Cov Lus Qhia Rau Cov Kua Zaub Haum Rau Khov

Cov txheej txheem:

Video: Cov Lus Qhia Rau Cov Kua Zaub Haum Rau Khov

Video: Cov Lus Qhia Rau Cov Kua Zaub Haum Rau Khov
Video: Cov lus qhia rau kev ua daim ntawv kaus mom lub kaus mom 2024, Kaum ib hlis
Cov Lus Qhia Rau Cov Kua Zaub Haum Rau Khov
Cov Lus Qhia Rau Cov Kua Zaub Haum Rau Khov
Anonim

Nyob rau hauv lub neej niaj hnub uas muaj tibneeg hu tauj coob, cov niam tsev niaj hnub kawm los tsim lub tswv yim zoo li ntawd thaum hnub kawg yuav muaj qee yam khoom qab qab, muaj kev noj qab haus huv thiab npaj tau nyob hauv tsev.

Peb muab koj ob txoj kev xaiv rau cov kua zaub uas koj tuaj yeem npaj rau koj cov hnub so, tom qab ntawd cia kom khov rau lawv kom lawv nyob ntawm tes rau tsev neeg nyob rau txhua lub sijhawm.

Nqaij qaib kua zaub

Khoom: 500 g, nqaij qaib, 40 g butter, 1 dos, 1 zaub ntug hauv paus, 2 txiv lws suav, 1 kua txob, 1 lub khob tsis tau tag, mov, mint, zaub txhwb qaib, ntsev.

Simmer lub finely tws dos hauv roj thiab dej me me kom txog thaum muag muag. Tom qab ntawd ntxiv tws pieces ntawm nqaij thiab tsuav nqaij carrots. Sau nrog 6 khob dej kub. Ntxiv ntsev thiab ua noj kom txog thaum cov nqaij yog yuav luag txhua qhov kev sib tw. Tom qab ntawd ntxiv cov mov nplej, kua tws kua txob thiab txiv lws suav, mint thiab parsley. Tom qab ntawd cov kua zaub ntxiv.

Cia kom khov: Ncuav cov kua zaub kom txias rau hauv lub thawv uas tsim nyog, ntim khoom thiab khov.

Defrosting: Hloov mus rau cov kua zaub mus rau lub saucepan thiab kub dhau ntawm nruab nrab.

Nws tau tsim nrog 1-2 qe thiab 1 khob mis mis. Pab nrog sprinkled dub kua txob thiab finely tws parsley.

Kua zaub
Kua zaub

Yaj Soob Lwj

Khoom: 300 g yaj, 1 pawg tshiab dos, 1 khob mov, 1 zaub ntug hauv paus, 3 txiv lws suav, zaub txhwb qaib, mint, ntsev.

Txiav cov nqaij ua tej daim me me, hliv 3 khob dej rau thiab muab rhaub kom npau npau. Tom qab ntawd ntxiv ntsev, ua npuas dej thiab ua noj kom txog thaum yuav luag txhua qhov muag, nrog rau cov nqaij hauv tws thiab carrots.

Ntxiv cov txhuv, thiab tsis ntev ua ntej tshem tawm los ntawm tshav kub, ntxiv cov txiv lws suav uas muaj txhoov, mint, zaub txhwb thiab ntsev kom saj. Cov zaub mov tiav lawm tau tseg txias.

Cia kom khov: Hloov cov kua zaub txias rau lub thawv uas tsim nyog, ntim thiab khov.

Defrosting: Ncuav lub kua zaub rau hauv saucepan thiab kub dhau ntawm nruab nrab kub, nplawm.

Thaum muab kev pab, ntxiv 1-2 dia butter thiab 1 qe thiab ib me nyuam diav yogurt. Nws tuaj yeem nphoo nrog cov tws mos tshiab ntawm parsley.

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