Cov Tswv Yim Rau Garnishes Sov

Cov txheej txheem:

Video: Cov Tswv Yim Rau Garnishes Sov

Video: Cov Tswv Yim Rau Garnishes Sov
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Cov Tswv Yim Rau Garnishes Sov
Cov Tswv Yim Rau Garnishes Sov
Anonim

Muaj ntau txoj kev xaiv loj dua rau cov garnishes sov dua rau cov khaub thuas txias. Tab sis nws yog qhov tseem ceeb tsis yog tsuas yog koj yuav npaj, tab sis seb cov garnish nws tus kheej qab qab rau cov zaub mov uas koj tau xaiv los ua qhov tseem ceeb. Ib qho ntawm feem ntau npaj sab lauj kaub tais diav yog risotto - koj tuaj yeem tso txhua yam zaub uas koj nyiam hauv nws, thiab nws kuj yog qhov tsim nyog rau ci nqaij qaib.

Lwm qhov nrov rau sab zaub mov yog qos yaj ywm - ci, sauteed, mashed. Peb tau xaiv qee cov zaub mov ntxim nyiam uas tsis nrov, tab sis yog qab thiab yuav rov hais dua rau koj thiab koj tsev neeg. Thawj ob lub zaub mov txawv yog zaub mos.

Lentil puree

Lub risotto
Lub risotto

Cov khoom tsim nyog: ½ kg lentils, 2 carrots, 1 dos, 3 cloves qej, ib nplais ntawm celery, butter, ½ tsp mis nyuj, ntsev

Txoj kev npaj: Boil cov lentils, ntxiv tag nrho cov carrots, qej thiab zaub kav. Tom qab cov nqaij ci tau siav, coj lawv tawm thiab ntws lawv. Peb yuav tsum mash rau mashed qos yaj ywm - lub hom phiaj tsis yog kom nws yooj yim li qos mos mos. Mash ntau npaum li koj tuaj yeem ua nrog xovxwm qos. Yog tias koj muaj lub tshuab xyaw, koj tuaj yeem siv nws. Ntxiv butter thiab ntsev ntxiv. Sib tov kom zoo thiab ntxiv mis ntxiv - nws yuav tsum tau kub.

Carrot puree nrog mov

Cov khoom tsim nyog: 500 g carrots, 2 tablespoons mov, 80 g butter, ntsev, ¼ tsp mis

Puree
Puree

Txoj kev npaj: Txiav cov peeled carrots rau hauv voj voog thiab rhaub, ntxiv ntsev rau hauv dej. Ib zaug mos muag, ntxiv cov mov nplej thiab cia nws rhaub. Tom qab ntawd ntws cov carrots thiab mov thiab mash - sib tov nrog butter thiab mis nyuj haus. Cov mis yuav tsum tau kub dua.

Koj tuaj yeem ua txhua hom stewed zaub - nceb, taum pauv, pob kws, carrots, zaub paj ntsuab. Cov kev xaiv yog qhov zoo - cia li muab lawv rau koj qhov kev nyiam, saute lawv nyob rau hauv butter, ntxiv me ntsis ntsev thiab dill thiab lub garnish tau npaj txhij.

Yog tias koj nyiam nceb - tshem tawm lawv cov stumps, txiav lawv mus rau hauv me me, ntxiv me ntsis crushed qej thiab txuj lom, thiab sau cov nceb. Muab ib qho nqaij me me ntawm butter tso rau saum toj thiab ci. Koj tuaj yeem tseem ntxiv cov cheese daj.

Caramelized dos
Caramelized dos

Peb qhov kev tawm tswv yim tom ntej yog caramelized dos - txiav cov dos rau hauv cov nplais thiab cov rog ua kom sov. Tso cov dos dos rau hauv kib thiab tom qab lawv hloov xim me ntsis, ntxiv 1-2 tbsp. zib ntab thiab 1 tablespoon txiv qaub kua txiv, ntsev. Maj mam muab txhaws kom tsis txhob zuaj kom cov dos ib puag ncig. Tom qab hais txog 2 feeb, tshem tawm los ntawm tshav kub.

Yog tias koj yog tus kiv cua ntawm cov cheese thiab tshwj xeeb ntawm xiav cheese, koj yuav nyiam cov lus qhia hauv qab no:

Taum ntsuab nrog xiav cheese

Cov khoom tsim nyog: 150 g ntsuab taum, 2 cloves qej, 100 g xiav xiav, 100 g txiv ntoo, ntsev, dill thiab rog

Txoj kev npaj: Boil koj cov taum ntsuab hauv cov dej qab ntsev thiab ntws. Tom qab ntawd maj mam Fry nws nyob rau hauv cov rog thiab ntxiv crushed qej.

Thaum nws tau tso tawm nws cov aroma, peb ncuav lub zom zaws ua ke nrog txhoov txiv ntoo thiab zaub ntsuab. Pab sov so. Cov txiv ntoo tuaj yeem yog walnuts, almonds - rau koj saj. Qhov tsuas yog qhov yog tias lawv yog ci.

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