Cov Tswv Yim Rau Zaub Garnishes

Cov txheej txheem:

Video: Cov Tswv Yim Rau Zaub Garnishes

Video: Cov Tswv Yim Rau Zaub Garnishes
Video: Kawm Ntawv Txiv Plig (เรียนภาษาม้ง) ใหม่ 2021/11/3 2024, Cuaj hlis
Cov Tswv Yim Rau Zaub Garnishes
Cov Tswv Yim Rau Zaub Garnishes
Anonim

Nws tsis yog lawm xav hais tias garnishes rau nqaij tshwj xeeb yuav tsum tau npaj los ntawm mov lossis qos yaj ywm. Nws yog qhov zoo dua rau kev kawm paub npaj lawv los ntawm zaub xws li carrots, taum pauv, zaub qhwv thiab lwm yam. Nov yog qee cov tswv yim pab tau rau zaub garnishes.

Carrot huv si

Cov khoom tsim nyog: 1 kg carrots, 125 g butter, 7 dia hmoov, 2 qe, 250 g mis nyuj, ntsev thiab kua txob rau saj

Carrot huv si
Carrot huv si

Txoj kev npaj: Zuaj cov tawv ntoo, muab plhws thiab muab rhaub rau hauv cov dej qab ntsev. Ntws thiab lim. Fry cov hmoov nplej thiab nplawm carrots hauv qee cov butter, maj mam ntxiv cov mis kom txog thaum cov ntses ua tuab. Thaum kawg, ntxiv cov qe kom txog thaum cov puree tau tag nrho siav, tom qab ntawd ncuav cov seem uas yog butter dua nws.

Fried leeks

Cov khoom tsim nyog: 2 kg leeks, 100 g butter, 5 dia hmoov, ntsev, mustard noob

Txoj kev npaj: Peeled leeks raug txiav ua tej daim ntev li 10 cm. Muab rhaub kom npau hauv cov dej qab ntsev rau sijhawm luv, tshem tawm, ntws thiab yob hauv hmoov. Fry hauv butter kom txog thaum ua tiav siav thiab pab nrog me ntsis mustard noob.

Steamed zaub

Cov Taub Hau
Cov Taub Hau

Cov khoom tsim nyog: 1 pob ntawv sib tov ntawm cov zaub khov, ntsev thiab kua txob rau saj, 100 ml butter, ob peb sprigs ntawm parsley

Txoj kev npaj: Cov zaub tsis tas yuav tsum tau yaj. Qhuav ib co ntawm butter nyob rau hauv ib lub tais thiab ncuav qhov sib tov. Ntxiv me ntsis salted dej thiab cia lub garnish simmer tshaj tsawg cua sov kom txog thaum tag nrho cov zaub yog mos thiab cov dej tau yaj. Ntxiv cov seem uas yog butter kom txog thaum melted, thiab lub caij nrog dub kua txob mus saj thiab finely tws parsley.

Cauliflower meatballs

Cauliflower
Cauliflower

Cov khoom tsim nyog: 1 lub loj zaub paj, 250 g qos yaj ywm, 150 g butter, 5 diav hmoov, 1/2 khob yogurt, 3 qe, ntsev, qej hmoov thiab kua txob rau saj, ob peb sprigs ntawm parsley

Txoj kev npaj: Lub pob zaub paj yog txiav rau hauv florets thiab hau hauv cov dej qab ntsev. Ntws thiab ntxiv nplua tsuav nyob rau hauv ib lub tais. Txhawm rau nws ntxiv cov hau siav thiab grated qos yaj ywm, qe, cov txuj lom qhuav thiab cov tws zoo nkauj.

Thaum tsis muaj cov zaub txhwb qaib, dill kuj tseem siv tau. Sib tov txhua yam kom zoo thiab tawm mus li 1 teev rau hauv tub yees. Tom qab ntawd meatballs yog tsim los ntawm cov sib tov no, dov hauv hmoov thiab kib meatballs, uas tau nchuav nrog kua mis nyeem qaub me ntsis ua ntej muab kev pabcuam.

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