Baharat - Universal Arabic Sib Tov Sib Xyaw

Baharat - Universal Arabic Sib Tov Sib Xyaw
Baharat - Universal Arabic Sib Tov Sib Xyaw
Anonim

Baharat yog lus Arabic nruab nrab ntawm ntau yam txuj lom uas feem ntau ntawm Middle Eastern cuisine. Tsuas yog de ntawm cov kev sib tov sib txawv hloov dhau qhov paub txog cov saj ntawm ntau cov kua ntsw, kua zaub, khaub noom, zaub, zaub thiab nqaij.

Nws tuaj yeem siv rau kev nplawm ntses, nqaij qaib thiab lwm yam, tov nrog txiv roj roj thiab siv los ua zaub marinade. Nws tseem tseem tov nrog qej, zaub txhwb qaib thiab txiv roj roj kom tau cov pob txig sib xyaw. Allspice yog cov tshuaj tsw qab, sov thiab qab zib uas feem ntau muaj kev sib xyaw ntawm cov kua txob dub, coriander, cumin, allspice, txiv duaj, txiv kab ntxwv, cloves, paprika thiab nutmeg.

Feem ntau nws tuaj yeem pom hauv khw muag khoom noj hauv Middle East, tab sis koj kuj tuaj yeem npaj nws hauv koj chav ua noj. Ua kom muaj cov tshuaj tsw qab zoo nyob hauv tsev, nws pom zoo kom nres ntawm tag nrho cov txuj lom, vim tias lawv khaws lawv cov ntxhiab ntau thaum kho cov cua sov.

Hauv qee cov zaub mov txawv koj tuaj yeem pom kev sib ntxiv xws li sumac, saffron, turmeric, thiab kua txob kub. Lub Turkish version ntawm Baharat kuj suav nrog ziab qhuav mint. Hauv Tebchaws Africa Qaum Teb, cov paj ntoos qhuav tau ntxiv rau qhov sib xyaw.

Txawm hais tias koj xaj cov khoom siv uas tsim los lossis npaj nws hauv tsev, nws yuav tsum khaws cia hauv cov thawv huab cua, qhov chaw deb ntawm qhov chaw sov thiab lub teeb, rau peb lub hlis.

sib xyaw cov txuj lom
sib xyaw cov txuj lom

Nov yog daim ntawv qhia uas koj tuaj yeem npaj koj tus kheej Baharat. Koj yuav xav tau: 1 tablespoon kua txob dub, 1 tablespoon cumin, 2 teaspoons coriander noob, 1 teaspoon tag nrho cov cloves, ½ teaspoon cardamom noob, 1 ½ tablespoons paprika, 1 tablespoon cinnamon, nut av nutmeg.

Ua kom sov lub lauj kaub dua li nruab nrab kub. Teem ib lub kua txob liab, cinnamon thiab nutmeg. Ncuav cov khoom noj uas seem rau hauv lub lauj kaub thiab tawm mus li 3-5 feeb, nplawm tsis tu ncua kom tsis txhob hlawv.

Tom qab ntawd hloov lawv mus rau ib lub tais thiab cia kom txias tag. Thaum txias txaus, sib tov lawv nrog paprika, cinnamon thiab nutmeg. Muab lawv tso rau hauv rab thiab zom. Muab cov khoom sib tov tso rau hauv cov thawv iav airtight.

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