Cov Tswv Yim Rau Easter Tais Diav

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Video: Cov Tswv Yim Rau Easter Tais Diav

Video: Cov Tswv Yim Rau Easter Tais Diav
Video: 5 Lub tswv yim ntawj cov neeg pluaj nuj #1 2024, Hlis ntuj nqeg
Cov Tswv Yim Rau Easter Tais Diav
Cov Tswv Yim Rau Easter Tais Diav
Anonim

Saib peb cov lus qhia rau qauv tais diav rau hnub so Easter rooj.

Easter nettle kua zaub

Cov khoom tsim nyog: 300 g ntawm nettle, 1 lws suav, 5 stalks ntawm cov dos tshiab, 1 zaub ntug hauv paus, 4 qe, 2 tsp. grated cheese, ½ tsp. ntsev, 4-5 sprigs ntawm dill, 1 tbsp. butter.

Kev npaj: Ntxuav cov nettles thiab ntxuav cov dos qia. Txiav lub qhov me me uas muab txoj siav rau nplooj thiab txiav cov dos rau hauv cov voj voog.

Kua zaub ntsuab
Kua zaub ntsuab

Grate cov txiv lws suav thiab txiav cov carrots rau hauv voj voog. Nyob rau hauv ib qho tsim nyog saucepan, ncuav zaub yam tsis muaj grated lws suav. Ncuav 5 - 6 tsp. dej. Npog thiab coj mus rau lub rwj, thiab thaum nws npau, txo cov cua sov.

Nws yuav siv sijhawm li 30 feeb los ua noj. Tom qab ntawd ntxiv ntsev thiab butter. Lub kua zaub tau rhaub rau lwm 30 feeb. Thaum kawg, sprinkle nrog finely tws dill. Ntxiv cov grated cheese thiab qe, uas yuav tsum tau muaj grated. Do kom zoo thiab pab thaum sov.

Peb qhov kev tawm tswv yim txuas ntxiv yog rau kab noj Easter loj heev

Cov khoom tsim nyog: 7 qe, 7 txiv lws suav, uas yog me dua li ib lub qe, 1 tbsp. mayonnaise, 1 zaub xas lav.

Kev npaj: qe yuav tsum tau hau tawv. Maj mam txiav tawm lawv cov kaus mom ntawm lub ntsej muag ntse ntawm lub qe. Txiav lub hau ntawm cov txiv lws suav, maj mam txiav lawv tawm ntawm cov nqaij thiab muab lawv cais rau tam sim no.

Yaj nrog nceb
Yaj nrog nceb

Siv ib lub phaj uas tsim nyog thiab nphoo nrog roj txiv roj. Teem nyob rau sab saum toj nrog zaub xas lav nplooj. Tso cov qe rau ntawm nplooj thiab muab cov txiv lws suav rau lawv zoo li lub kaus mom. Nrog lub mayonnaise, ua kom me me ntawm cov txiv lws suav.

Qhov peb thib peb yog tus ib txwm muaj feem nrog menyuam yaj. Qhov no yog Easter yaj yaj nrog nceb

Cov khoom tsim nyog: 1, 5 kg ntawm yaj, 4-5 nceb, 3-4 tbsp. roj, 10 nplej ntawm dub kua txob, 2 tbsp. hmoov, 1 tsp. turmeric, 1 pinch ntawm thyme thiab marjoram, 1 tsp. qej hmoov, 1 sprig ntawm devesil, uas yog txhoov, mint.

Kev npaj: Ua kom muaj cov hmoov sib xyaw nrog dej thiab cov txuj lom. Txiav cov nqaij rau hauv feem thiab yob nws hauv qhov sib tov no. Teem nws hauv lub lauj kaub uas tsim nyog, nphoo nrog roj thiab ntxiv 1-2 khob dej.

Npog nrog ntawv ci thiab ci ntawm 180 degrees. Tom qab hais txog 1 teev thiab 40 feeb, ntxiv cov tws nceb thiab ci rau lwm 30 feeb. Tshem tawm cov ntawv ci thiab ci rau txog 10 feeb kom txog thaum Golden xim av. Pab nrog garnish ntawm kev xaiv.

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