Ua Noj Siv Macaw

Cov txheej txheem:

Video: Ua Noj Siv Macaw

Video: Ua Noj Siv Macaw
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Ua Noj Siv Macaw
Ua Noj Siv Macaw
Anonim

Tsawg tus tau hnov lo lus "ararut", thiab cov neeg uas tau hnov nws los ntawm qhov chaw tsis muaj lub tswv yim nws yog dab tsi.

Ararut yog ib hom qoob loo ntawm cov noob qoob loo, me ntsis paub hauv Bulgaria. Txawm li cas los xij, nws yog qhov muaj txiaj ntsig heev vim tias nws yooj yim heev rau kev zom thiab muaj ntau cov vitamins. Hauv ntau qhov xwm txheej nws kuj tseem pab tiv thaiv raws plab.

Macaroon yog siv hauv kev ua noj tshwj xeeb rau lub thickener ntawm cov kua ntsw, ntxiv rau cov kua zaub lossis ntau yam khoom noj qab zib, xws li qab zib thiab savory. Nws tau raug pov thawj kom muaj kev noj qab haus huv zoo dua li cov hmoov txhuv nplej siab pob kws thiab tsis tsuas yog tsim nyog rau kev npaj kua mis. Txawm hais tias nws tsis muaj tshwj xeeb aroma, nws lwj lawv cov saj.

Nws yog qhov zoo rau kawm siv ararut hauv koj lub neej txhua hnub thiab siv nws los hloov chaw rau lwm cov lis. Feem ntau hais lus, 1 tablespoon ntawm ararut yog txaus rau 1 teaspoon ntawm cov kua yog tias koj xav ua kua ntses lossis ua kua zaub.

Nws yog lub tswv yim zoo rau improvise nrog araruta koj tus kheej kom txog thaum koj pom qhov koj tuaj yeem siv nws rau. Yog tias koj tseem txhawj xeeb, koj tuaj yeem sim cov hauv qab no tswv yim nrog macaw:

Ntses nrog macaw, haum rau ncuav nqaij los ntawm cov tsiaj thiab noog

Ua noj siv macaw
Ua noj siv macaw

Cov khoom tsim nyog: 1 liter ntawm nqaij nyuj broth, 2 tablespoons butter, 2. tablespoons ararut, 1/2 tsp caw, 1/2 tsp lws suav muab tshuaj txhuam, 1 tsp zib ntab, 1 Bay nplooj ntoos, ntsev thiab kua txob mus saj.

Txoj kev npaj: Nqa cov kua txiv, cawv thiab butter rau ib lub rhaub thiab tom qab 15 feeb ntxiv cov ararute yaj hauv cov txiv lws suav. Boil kom txog thaum lub sauce thickens thiab ntxiv cov txuj lom.

Macaw kua zaub

Cov khoom tsim nyog: 2 lub taub hau ntawm cov hauv paus dos txhoov, 1 zaub ntug hauv paus, 4 txiv lws suav, 4 kua txob, 3 qos yaj ywm, 3 cloves qej, 3 diav butter, 1 Bay nplooj ntoos, 2 tablespoons ararut, ntsev, kua txob thiab zaub txhwb kom saj.

Txoj kev npaj: Muab cov tws dos thiab zaub ntug hauv cov dej npau. Tsis ntev tom qab, ntxiv cov kua txob txhoov, tev thiab tsuav qos yaj ywm, txhoov qej thiab cov nplooj zaub ntsuab.

Thaum cov zaub tau muag, ntxiv cov txiv lws suav uas muaj tev thiab tsuav uas cov ararute tau do tas lawm. Tom qab lub sauce thickens, ntxiv cov seem uas yog txuj lom thiab thaum kawg nphoo tiav cov kua zaub nrog finely tws parsley.

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