Ua Noj Kom Sai Thiab Yooj Yim: Qaib Ntxhw

Video: Ua Noj Kom Sai Thiab Yooj Yim: Qaib Ntxhw

Video: Ua Noj Kom Sai Thiab Yooj Yim: Qaib Ntxhw
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Ua Noj Kom Sai Thiab Yooj Yim: Qaib Ntxhw
Ua Noj Kom Sai Thiab Yooj Yim: Qaib Ntxhw
Anonim

Qaib cov nqaij yog zaub mov noj thiab haum rau txhua hnub noj. Nrog rau cov ntawv ua kom yooj yim thiab nrawm koj tuaj yeem ua rau cov neeg hlub koj zoo siab. Qaib ntxhw nrog nceb yog npaj sai heev.

Cov khoom tsim nyog: 400 grams ntawm qaib cov txwv, 100 grams cheese, 300 grams nceb, ntsev thiab kua txob rau saj, 2 dia roj txiv roj.

Rau cov kua ntses: 50 grams butter, 1 tablespoon hmoov, 100 millilit of the wine dawb, 100 milliliters kua roj, 50 millilit of diced broth, 1 lub nkaub qe, 2 dia txiv qaub.

Cov qaib cov txwv yog txiav ua tej daim ntev li 1 cm tuab, maj mam nplawm, salted thiab ntuag nrog kua txob dub. Fry txhua daim ntawm ob sab hauv cov roj kub kom txog thaum Golden.

Ua Noj Qaib Ntxhw
Ua Noj Qaib Ntxhw

Txhawm rau npaj cov ntses, kib hmoov kom txog thaum golden, ntxiv ib qho kwj ntawm cov cawv dawb, qab zib thiab kua nqaij. Boil hauv dej da dej rau 10 feeb, nplawm tas li. Tshem tawm ntawm lub tshav kub thiab ntxiv cov butter, qe qe thiab txiv qaub kua txiv thaum nplawm.

Teem cov qaib ntxhw hauv daim ntawv ci los sis yen, muab cov nceb hlais ntawm sab saum toj, ncuav lub ncuav thiab nphoo nrog cov nqaij cheese. Ci rau 10 feeb, npog nrog ntawv ci, thiab lwm 10 feeb - yam tsis muaj nws. Pab nrog zaub tshiab lossis stewed.

Fabkis cov qaib ntxhw yog qhov yooj yim los npaj thiab yog cov zaub mov zoo heev thiab ua kom zoo huv.

Qaib keej
Qaib keej

Cov khoom tsim nyog: 1 kg ntawm qaib cov txwv nqaij, 2 qe - tsuas yog yolks, 300 grams ntawm cov nceb, 2 carrots, 1 dos, 1 pawg ntawm cov zaub txhwb qaib, kua txob thiab ntsev kom saj, 100 millilit of caw dawb, 100 milliliters kua roj.

Txiav cov nqaij ua tej daim loj, ntxiv cov nceb, tws carrots thiab dos, tws parsley thiab kua txob dub. Ncuav ib khob dej thiab caw dawb rau txhua yam.

Tom qab cov tais diav, txo cov cua sov thiab simmer rau 50 feeb. Lub broth yog lim.

Yeej lub nkaub qe nrog lub qab zib thiab ntxiv me ntsis ntawm cov dej sov so rau qhov sib tov kom tsis txhob hla lub tsev. Ncuav nyob rau hauv ib tug nyias kwj mus rau hauv lub broth thiab do tsis tu ncua rau 4 feeb, tsis pub kom npau. Ntxiv ntsev mus rau saj thiab yog hais tias cov ntses yog tuab heev, dilute nrog me ntsis kua qab zib.

Muab cov qaib ntxhw nrog cov nceb ua ke nrog zaub ntawm ib lub phaj thiab muab ci nrog tus ntses. Pab nrog stewed qos yaj ywm lossis mov.

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