Peb Cov Zaub Mov Qab Thiab Yooj Yim Tshaj Rau Cov Kua Zaub Ntses

Cov txheej txheem:

Video: Peb Cov Zaub Mov Qab Thiab Yooj Yim Tshaj Rau Cov Kua Zaub Ntses

Video: Peb Cov Zaub Mov Qab Thiab Yooj Yim Tshaj Rau Cov Kua Zaub Ntses
Video: Nas Ej Maiv Thoj Yuav Txiv Lawm Tiag Tiag 20/8/2021 2024, Kaum ib hlis
Peb Cov Zaub Mov Qab Thiab Yooj Yim Tshaj Rau Cov Kua Zaub Ntses
Peb Cov Zaub Mov Qab Thiab Yooj Yim Tshaj Rau Cov Kua Zaub Ntses
Anonim

Feem ntau, thaum ib tug xav txog dab tsi los noj thaum lub caij so ntawm lub hiav txwv, ib tug los txog rau qhov xaus tias tsis muaj dab tsi uas zoo dua li ntses. Thiab dab tsi yuav zoo dua li cov kua ntses qab qab lossis ua kua ntses kua zaub? Rau lub hom phiaj no, txawm li cas los xij, tsis tas yuav tsum tau nyob tom hiav txwv, vim tias koj tuaj yeem npaj ntses kua zaub tom tsev. Yog vim li cas peb muab 3 daim ntawv qhia rau koj noj nqaij ntses, thiab koj tuaj yeem xaiv qhov uas zoo tshaj rau koj saj:

Ntses kua zaub tsis muaj kev tsim kho

Cov khoom tsim nyog: 1 hake, 1 dos, 2 cloves qej, 6 txiv lws suav, 2 tbsp noodles, ib daim ntawm celery, 1 tbsp kua txiv txiv qaub, 40 g butter, ntsev thiab kua txob rau saj, ob peb sprigs ntawm finely tws parsley.

Peb cov zaub mov qab thiab yooj yim tshaj rau cov kua zaub ntses
Peb cov zaub mov qab thiab yooj yim tshaj rau cov kua zaub ntses

Txoj kev npaj: Cov ntses yog ntxuav thiab muab tso rau hauv cov dej qab ntsev. Thaum nws muag muag, nws yuav tawm, pov tseg thiab ua kom zoo. Lub khob dej yog lim, rhaub dua thiab, yog tias tsim nyog, yuav ntxiv dej ntxiv rau. Tso cov zaub uas txhoov thiab tag nrho lwm cov txuj lom yam tsis muaj cov txiv ntoo hauv. Thaum kawg, ntxiv cov noodles, rov qab ntses rau hauv lub lauj kaub thiab thaum txhua cov khoom lag luam tau npaj, ntxiv cov butter thiab nphoo nrog zaub txhwb.

Ntses kua zaub nrog lub tsev

Cov khoom tsim nyog: 1 ntses dawb, 3 carrots, 1 dos, 2 lub qe, 1 nplooj tsawb, txaij ntawm zaub txhwb, ob peb txhuv ntawm cov kua txob, ib nyuag butter, 1 tsp mis nyuj, 2 fab zaub zaub, ntsev thiab devesil kom saj, ob peb sprig ntawm finely tws tshiab parsley.

Peb cov zaub mov qab thiab yooj yim tshaj rau cov kua zaub ntses
Peb cov zaub mov qab thiab yooj yim tshaj rau cov kua zaub ntses

Txoj kev npaj: Tag nrho cov zaub uas tau muab txho pov tseg thiab ua ke nrog cov txig celery raug muab tso rau hauv lub rwj npau npau. Thaum lawv pib ua kom muag muag, ntxiv cov ntsev qab ntsev, Bay nplooj ntoos, kua txob thiab nqaj ntses. Tom qab 30 feeb, ntses tawm, tshem tawm thiab rov qab mus rau cov kua zaub. Ntxiv cov butter thiab tsim ua ke nrog nrua ntaus qe thiab mis. Ntsev rau saj thiab sprinkle nrog parsley.

Ntses nrog ntses ua kua zaub

Cov khoom tsim nyog: 500 g hiav txwv ntses, qog butter, 2 dos, 1 zaub ntug hauv paus, 5 txiv lws suav, 2 qe, 2 diav hmoov, 1 tablespoon txiv qaub kua txiv, ntsev thiab kua txob mus saj.

Txoj kev npaj: Txhua yam khoom uas tsis muaj hmoov nplej, qe thiab kua txiv qaub ua kom siav. Thaum cov ntses tau npaj tiav, nws tau coj tawm thiab kaw thiab, thiab cov kua zaub tau lim thiab cov zaub rubbed los ntawm ib txoj hlab ntaws tau muab tso rau hauv. Cov ntses rov qab rau hauv cov qab zib kua zaub thiab thaum kawg ua kua txiv qaub ntxiv thiab kua zaub txig nrog cov qe thiab hmoov. Boil rau lwm 5 feeb thiab nws tau npaj kom txhij ua haujlwm.

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