Kws Tsim Hluav Taws Xob

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Kws tsim hluav taws xob / Limburger / yog ib hom mos mos ua los ntawm cov kua mis. Nws yog kev cai ib txwm npaj hauv Belgium, Netherlands thiab lub teb chaws Yelemees. Nws lub npe hu rau nws cov nplua nuj saj thiab muaj ntxhiab tsw qab. Qhov tseeb, nrog rau Munster, Taleggio, Stilton thiab Camembert, nws nyob ntawm cov cheeses uas tau muag tshaj plaws nyob hauv lub ntiaj teb.

Keeb kwm ntawm Limburger

Kws tsim hluav taws xob nyob hauv cov khoom siv mis nyuj uas muaj keeb kwm ntev. Cov cheese no tau paub rau noob neej txij li Hnub nyoog Nruab Nrab. Nws tau xub npaj los ntawm Trappist cov xibfwb hauv keeb kwm Duchy ntawm Limburg. Li no lub npe ntawm cheese. Txog rau hnub tim, cov av ntawm lub qub duchy raug faib ntawm lub teb chaws niaj hnub ntawm lub teb chaws Yelemees, Netherlands thiab Belgium.

Thaum pib lub cheese Kws tsim hluav taws xob tsuas yog paub nyob hauv thaj av ntawm peb lub tebchaws no nkaus xwb, tabsis nyob rau xyoo pua kawg tau pib nce thoob ntiaj teb kom nrov npe. Nws lub koob meej tsuas yog vim nws cov yam ntxwv ntawm tus ntxhiab hnyav. Qhov no nyeg ua rau cov neeg txawv teb chaws hu nws ua cov ntxhiab tsw German.

Tom qab xyoo 1840, tau sim ua cov cheese hauv Tebchaws Asmeskas, thiab tshwj xeeb hauv xeev Wisconsin. Cov phiaj xwm no tau ua tiav los ntawm European emigrants. Ntau xyoo tom qab no, Asmeskas Rudolf Benkertz tsim cov cheese hauv nws lub tsev hauv tsev, siv cov nqaij pasteurized tshis. Tsis ntev tom qab, muaj twb muaj cov chaw tsim khoom lag luam tsim tawm Kws tsim hluav taws xob.

Peb caug xyoo dhau los, twb muaj ntau dua ib puas qhov chaw ua haujlwm. Niaj hnub no, nyob hauv Asmeskas, tsuas yog Chalet Cheese Cooperative tuam txhab tsim cov khoom lag luam uas muaj ntxhiab tsw cheese. Kws tsim hluav taws xob kuj tau ua nyob rau hauv Canada, hauv New Hamburg, Ontario. Txawm li cas los xij, lub teb chaws Yelemees tseem yog lub koomhaum loj tshaj plaws ntawm cov khoom.

Kev sib xyaw ua ke ntawm xub ntiag

Zoo li txhua yam khoom siv mis nyuj, Limburger muaj ntau cov vitamins thiab cov zaub mov muaj txiaj ntsig zoo. Nws muaj cov txiaj ntsig ntawm cov roj nyeem, polyunsaturated thiab monounsaturated rog, cov rog rog, piam thaj, protein thiab dej. Nws yog ib qhov chaw ntawm sodium, potassium, calcium, hlau, selenium, tooj liab, manganese, zinc, magnesium thiab phosphorus. Nws muaj cov vitamins A, vitamin B1, vitamin B2, vitamin B3, vitamin B4, vitamin B5, vitamin B6, vitamin B9, vitamin B12, vitamin D thiab vitamin E.

Kev Tsim Khoom Ua Cov Laus

Raws li twb tau hais lawm, hauv kev tsim khoom Kws tsim hluav taws xob nyuj mis nyuj siv. Cov mis nyuj cov tshuaj yog muab tso rau ntawm qhov kub ntawm 72 degrees. Tom qab ntawd, txawm li cas los xij, nws txias thiab nws qhov kub poob txog 30 degrees. Tom qab ntawd ib tus kab mob kab lis kev cai ntawm Brevibacterium linens tau nkag mus rau hauv cov mis thiab cov kauj ruam tseem ceeb tom ntej tuaj - ntxiv rau rennet los hla cov tshuaj yeeb dej caw.

Tom qab ntawv ntxiv nws yog lub sijhawm los muab cov khoom noj mis nyuj kom sov li 35 degrees. Lub cheese tau muab tso rau hauv cov duab plaub thiab cov ntsev. Nws yog sab laug rau kaum plaub hnub hauv chav tshwj xeeb qhov chaw uas muaj qhov av noo siab. Tom qab ntawd qhov ntsuas kub poob rau 10 degrees thiab Limburger nyob qis qis li ntawd rau 2-3 lub hlis. Thaum kawg, cov cheese tau faib hauv cov khw muag khoom sib txuas.

Kws qhia ntawv nta

Cov cheese npaj rau muag feem ntau yog cov duab plaub muaj cov duab thiab hnyav 200 lossis 500 grams. Thaum xub thawj nws yog ntau dua crumbly, tab sis tom qab thawj lub hlis nws sib xws ua softer. Kws tsim hluav taws xob nta xim daj lossis txiv kab ntxwv ntxuav rind. Qee zaum yuav muaj pwm pwm dawb nyob ntawm nws. Sab hauv ntawm cheese yog tus, mos, creamy, nrog rau qhov. Nws yog yus muaj los ntawm kev saj ntsim nrog qhov tsw heev. Cov ntxhiab tsw ntawm Kws tsim hluav taws xob kawm ua ntu zus nyob rau hauv lub sij hawm.

Kev xaiv lub tsev tsim khoom thiab chaw cia khoom

Qhov hom cheese tsis zoo heev hauv peb lub tebchaws. Txawm li cas los xij, yog tias koj tuaj hla nws, xyuas tias cov cheese tau ntim zoo thiab tias cov khoom lag luam tsis tau tas sij hawm. Thaum muas Kws tsim hluav taws xob muab khaws cia rau hauv tub yees, saib xyuas kom cov cheese tsis nyob nrog lwm cov zaub mov, vim tias muaj kev pheej hmoo los muab lawv cov ntxhiab tsw qab.

Tseem nco ntsoov tias cov cheese tau qhwv hauv qhwv yas. Yog tias koj tsis muaj ib qho, koj tuaj yeem muab khaws cia rau hauv lub thawv zaub mov yas. Cov cheese khaws cia rau hauv tub yees nyob rau hauv cov xwm txheej tau piav qhia tuaj yeem noj rau 3 lub lis piam. Yog tias koj muab cov khoom tso rau hauv lub tub yees khov, koj yuav khaws nws kom tsim nyog siv ntev. Tab sis koj yuav tsum nco ntsoov tias yog khaws cia rau hauv txoj hauv kev no, nws yuav tsis muaj tib lub saj thiab kev ua noj zoo li hauv thaum pib.

Ua noj ua haus lub xub ntiag

Ntawm txoj kev pheej hmoo ntawm kev poob siab rau koj, peb yuav tau hais tias cov cheese no tsis haum rau kev kho cua sov. Ntawm qhov tod tes, nws tuaj yeem siv ntau hom zaub nyoos tshiab, qhov twg nws tuaj yeem ua ke nrog kua txob, txiv lws suav, dib, pob kws, avocados, zaub paj ntsuab. Nws ua tiav ua ke nrog zaub nplooj xws li zaub qhwv, zaub ntsuab, zaub xas lav, dock, arugula, thiab qaib cov txwv thiab qaib.

Cov tshij tau zoo heev rau cov qhaub cij, thiab feem ntau noj rau hauv ua ke nrog cov qhob cij rye, dos tshiab thiab mustard. Ua ke nrog pickles, daj cheese, ham, sardines thiab anchovies. Siv raws li kev ntxiv rau ci qos yaj ywm nrog butter. Nws kuj tseem siv tau hauv cov qhaub cij nrog blueberry lossis strawberry jams. Nws saj kuj yog tsim nyog rau qee hom biscuits.

Cov tshij Kws tsim hluav taws xob nws kuj tseem tuaj yeem ua haujlwm ntawm nws tus kheej. Tom qab ntawd, txawm li cas los xij, nws yuav zoo uas xav txog kev haus dej haus tsis haum rau nws. Koj tuaj yeem xaiv cov cider, npias lossis cawv liab xws li Bordeaux, Petit Verdot thiab Cabernet Franc.