Qab Zib Kev Ntxias Nrog Pears

Cov txheej txheem:

Video: Qab Zib Kev Ntxias Nrog Pears

Video: Qab Zib Kev Ntxias Nrog Pears
Video: Khab Lis-Leej Muam Qab Zib 2024, Kaum ib hlis
Qab Zib Kev Ntxias Nrog Pears
Qab Zib Kev Ntxias Nrog Pears
Anonim

Cov khoom qab zib txiv ntoo yog qhov tshwj xeeb tshaj yog rau kev txais tos cov qhua. Lawv ua cov tshuaj tsw qab, ua tsaug rau cov txiv hmab txiv ntoo qab uas peb muab tso rau hauv lawv. Nws yog qhov zoo uas xaiv cov pears uas tsis tau siav, kom tsis tau tev. Ntawm no yog cov zaub mov txawv peb tau xaiv:

Yogurt thiab pear ncuav mog qab zib

Cov khoom tsim nyog: pob ntawv ntawm butter, 4 pears, 4 qe, 200 g suab thaj, 100 g margarine / butter, 1 vanilla, 3 diav cocoa, 220 g hmoov, ci hmoov, 130 ml yogurt

Txiv maj phaub ncuav mog qab zib
Txiv maj phaub ncuav mog qab zib

Txoj kev npaj: Cais cov qe dawb tawm ntawm lub qe ntawm 3 ntawm lub qe. Tom qab ntawd tuav cov qe dawb ua ke nrog 3 dia suab thaj. Hauv lwm lub tais, tuav cov piam thaj uas seem thiab margarine kom zoo. Tom qab sib tov lawv zoo, ntxiv cov kua mis nyeem qaub, tom qab ntawd yolks thiab ntxiv qe tag nrho.

Cov hmoov nplej ua ntej muab xyaw nrog cov hmoov ci thiab vanilla thiab pib muab ntxiv rau cov qe, mis, qab zib thiab margarine. Ntxiv ib diav ntawm hmoov nplej thiab sib tov, tom qab ntawd ib lub qe qe dawb thiab do ntxiv thiab thaum kawg ua tiav nrog hmoov.

Faib cov khoom npaj uas twb tau npaj lawm ua ob feem thiab muab cov cocoa ua ib feem. Tso ib qho sib xyaw (xaiv tau) hauv lub tais nrog kab ntawv hauv tsev thiab muab lwm qhov tso rau saum toj.

Qab zib
Qab zib

Nws yog lub sijhawm rau cov pears - ntxuav lawv thiab txiav lawv rau hauv daim, thiab nws yog qhov zoo rau tshem tawm daim tawv nqaij thiab noob. Thaum kawg, muab tso rau ntawm lub ncuav mog qab zib uas tsis tas nias thiab ci lub ncuav ntawm 180 degrees rau li 40 feeb. Lub ncuav mog qab zib yuav tsum txias.

Cov lus taw qhia tom ntej yog cov ncuav qab zib nrog pears, thiab ntawm no yog qhov koj xav tau kom lawv:

Cov khoom qab zib me me nrog pears

Cov khoom tsim nyog: 120 g suab thaj, 100 g butter, 1 ½ tsp. ci hmoov, 2 tbsp. brandy, 2 tsp. hmoov, 2 nkaub qe, 2 vanilla

Rau kev txhaws khoom qab zib yog qhov xav tau: 4 pears, 4 tbsp. qab zib

Txoj kev npaj: Cov butter yuav tsum muaj qhov sib xws li mos mos thiab ntxiv qab zib thiab qe qe rau nws - yeej lawv. Ntxiv cov dej cawv thiab sib tov kom zoo, tom qab ntawd ntxiv cov hmoov nplej uas twb muaj lawm, ci hmoov thiab vanilla. Koj yuav tau txais lub khob noom cookie uas koj xav tau kom kis mus rau tuab ntawm txog 4 hli.

Muffins
Muffins

Txiav rau hauv cov duab raws li qhov xav tau thiab muab tso rau hauv nruab nrab ntawm kev sau. Nws yog tsim raws li hauv qab no - txiav thiab tev pears thiab sib tov lawv nrog qab zib. Siv kua nplaum ntawm cov khaub noom thiab muab tso rau hauv lub tais ntim nrog ntawv tais. Ci hauv qhov cub preheated ntawm li ntawm 170 - 180 degrees.

Peb qhov kev thov zaum kawg yog cov muffins nrog pears - lawv tau ua sai sai, dhau los ua mos muag thiab heev qab:

Cov khaub noom muffins nrog almonds

Cov khoom tsim nyog: 2 qe, 2 tsp. hmoov, 1 pob. ci hmoov, ½ lub raj mis ntawm lub ntsiab rum, ¾ tsp. xim av qab zib, 1 tsp. yogurt, ¾ tsp. butter, 2-3 nruab nrab-luj pears, almonds

Txoj kev npaj: Yeej lub qe thiab qab zib thiab ntxiv cov butter thiab mis. Thaum tag nrho cov no tau tawg zoo, koj maj mam pib ntxiv cov sifted hmoov nplej thiab hmoov ci. Thaum kawg ntxiv cov nplua tws pears thiab almonds. Ncuav rau hauv cov pwm thiab ci hauv qhov cub ntawm 180 degrees.

Pom zoo: