Havarti Cheese - Keeb Kwm, Kev Tsim Khoom Thiab Dab Tsi Nws Yog Koom Ua Ke Nrog

Video: Havarti Cheese - Keeb Kwm, Kev Tsim Khoom Thiab Dab Tsi Nws Yog Koom Ua Ke Nrog

Video: Havarti Cheese - Keeb Kwm, Kev Tsim Khoom Thiab Dab Tsi Nws Yog Koom Ua Ke Nrog
Video: tub txiv thiab dab laug mus pw teb lawm 11/3/ 2021 2024, Cuaj hlis
Havarti Cheese - Keeb Kwm, Kev Tsim Khoom Thiab Dab Tsi Nws Yog Koom Ua Ke Nrog
Havarti Cheese - Keeb Kwm, Kev Tsim Khoom Thiab Dab Tsi Nws Yog Koom Ua Ke Nrog
Anonim

Hawarty yog ib nrab tawv tawv uas ua los ntawm cov txiv neej cov mis nyuj, thawj tsim hauv tebchaws Denmark.

Daim ntawv qhia cheese tau tsim los ntawm Dane Hanne Nielsen hauv nruab nrab xyoo 19th. Nws nyob ntawm nws tus kheej daim liaj teb nyob ze Copenhagen thiab nyiam tsev cheese.

Nws nyiam taug kev ntau thoob plaws hauv Europe kom kawm cov txuj ci kev ua cheese. Tom qab rov qab mus tsev, nws tau pib sim hom cheese tshiab.

Raws li qhov tshwm sim, thiab tshwm Hawarty cheese, muaj lub siab qab zib nrog qhov hint ntawm hazelnut. Cov tshij tau txais kev pom zoo ntawm King of Denmark.

Xyoo 1952, lub npe Havarti tau pom zoo rau nws - uas yog lub npe ntawm cov liaj teb uas tau npaj ua ntej. Nyob rau tiam 21 lawm, Hawarty cheese yog tsim nyob rau hauv cov tsev pheeb suab raws li daim ntawv qhia tsim muaj nyob rau xyoo 19th.

Cov cheese melts zoo, muaj qab zib li qab zib, kev paub tab hauv 1 txog 3 hlis. Cov ntsiab lus rog yog 50-60%.

Hauv kev ua noj, cheese no yog siv ua khoom xyaw hauv qhaub cij, zaub nyoos, kua zaub thiab zaub tais. Pab nrog txiv hmab txiv ntoo thiab caw dawb.

Muaj ntau hom sib txawv ntawm Havarti cheese
Muaj ntau hom sib txawv ntawm Havarti cheese

Hawarty cheese tab tom npaj raws li daim ntawv qhia tsoos ntawm Hannah Nielsen, tab sis kuj tseem muaj cov cheese nrog ntxiv ntawm horseradish, txiv ntoo, dill, cumin, qej, txiv maj phaub, basil. Kev haus luam yeeb ntau yam ntawm no cheese kuj tseem ua. Cov tshuaj nplaum cheese yog tsim nrog lub tiaj mis nyuj mis nyuj thiab qab zib, muaj cov nplaum ua kom sib xws thiab cov txheej txheem ripening yuav siv sijhawm luv.

Cov cheese tsis muaj rog yog tsim nrog lub rind daj, thiab cov roj uas muaj rog yog ua nrog lub rind liab thiab creamy zoo nkauj.

Nyob rau hauv cov txheej txheem ntawm kev npaj, cheese loj yog rhuab mus rau 30 degrees Celsius hauv dej da dej. Tom qab ntawd, rennet ntxiv rau cov khoom xyaw tseem ceeb, tos rau cheese loj kom tuab thiab txiav.

Nws yog ib qho tsim nyog kom nyem 1/3 ntawm lub whey, ntxiv dej thiab ntsev thiab do rau 15-30 feeb. Nws muab tso rau hauv lub ntim tshwj xeeb uas cov whey sib cais los ntawm cov pawg loj. Tom qab ntawd lub cheese loj yog muab tso rau hauv qab xovxwm, thiab tom qab koj nias cov cheese tau lo rau hauv dej thiab txhuam.

Pom zoo: