2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Ib qho ntawm cov khoom qab zib nrov tshaj plaws hauv ntiaj teb - qab mooj, paub txog nws cov dej noo noo thiab chocolate tsw qab, tau tsim rau xyoo 1893 hauv chav ua noj ntawm chav Palmer Hotel nyob hauv Chicago.
Ntawm no peb yuav los qhia koj 5 ntawm cov zaub mov nrov tshaj plaws rau brownies, tab sis nco ntsoov tias ib qho kev ntxiv lossis cov txuj lom uas koj nyiam tuaj yeem ntxiv rau koj cov ncuav mog qab zib uas koj nyiam.
Tsis txhob txhawj xeeb thiab khav theeb muab ib txhais tes ntawm cov txiv hmab txiv ntoo qhuav, sib tov noob txiv ntoo, thiab vim li cas ho tsis yog ib qho kua txob ntawm cov kua txob lossis nplooj mint tshiab? Boldly rau pem hauv ntej - kom qias neeg nrog chocolate.
Classic Brownie
Rau cov classic version ntawm brownies xav tau: 100 gram ntawm cov qhob noom xim kasfes, 180 grams butter, 200 grams xim av qab zib, 4 qe, 100 grams hmoov, 100 grams walnuts
Txoj kev npaj: Rau no qab brownie, cov qhob noom xim kasfes yog melted hauv dej da dej ua ke nrog lub butter. Yeej lub qe thiab maj mam ntxiv qab zib. Ntxiv cov chocolate-butter sib tov thiab do.
Ntxiv cov crushed walnuts thiab hmoov. Ncuav rau hauv ib lub lauj kaub tiaj thiab ci hauv qhov cub preheated 200 degree rau 40 feeb. Nws yog txiav thaum nws txias
Brownies nrog txiv tsawb
Cov khoom tsim nyog: 150 grams ntawm chocolate tsaus, 3 qe, 80 grams butter, 1 tablespoon ntawm cocoa, 3 diav suab thaj, 100 grams tsev cheese, 1 txiv tsawb, 3 diav hmoov
Txoj kev npaj: Qhuav lub chocolate nrog butter nyob rau hauv dej da dej. Sib tov cov hmoov nplej thiab cocoa. Yeej ob lub qe nrog 2 dia suab thaj. Ntxiv cov chocolate thiab hmoov nplej rau cov qe thiab do.
Cais sib tov hlais thiab hlais cov tsawb, 1 qe thiab 1 tablespoon qab zib. Ncuav lub khob noom cookie chocolate mus rau hauv ib lub laujkaub tiaj, muab cov txiv tsawb tso rau saum toj thiab ua kom zigzag taw nrog rab rawg. Lub brownie yog ci siv sijhawm 30 feeb ntawm 180 degrees.
Mint brownie
Cov khoom tsim nyog: 180 grams chocolate dub, 7 diav butter, 2 qe, 200 grams qab zib, 70 grams hmoov, 1 me nyuam yaus mint essence, 1 vanilla, ib taum ntsev, 50 grams walnuts, 120 grams hmoov qab zib, 1 tablespoon ntawm mis nyuj
Txoj kev npaj: Qhuav ib nrab ntawm lub butter nrog ib nrab ntawm cov qhob noom xim kasfes hauv dej da dej. Cia kom txias. Yeej lub qe thiab qab zib kom txog thaum ua npuas nrog tus tov khoom. Ntxiv rau qhov sib tov chocolate, hmoov, mint essence, vanilla thiab ntsev. Ntxiv cov tws walnuts.
Ncuav lub khob noom cookie rau hauv ib lub lauj kaub thiab ci rau 25 feeb ntawm 180 degrees. Yeej lub hmoov qab zib nrog ib nrab ntawm cov seem uas yog butter thiab mis nyuj kom txog thaum creamy thiab kis rau ntawm daim txiav. Tseg rau hauv tub yees rau ib teev. Cov qhob noom xim kasfes ntxiv nrog rau seem ntawm butter yog melted nyob rau hauv dej da dej thiab ci nrog cov sib tov no. kas fes.
Nthuav cov duab brownies
Cov khoom tsim nyog: 5 dia hmoov, 120 grams kua chocolate, 1 qe, 100 grams ntawm walnuts
Txoj kev npaj: Cov kua dej ua kua chocolate yog tov nrog lub qe, hmoov nplej ntxiv, thiab tom qab ntawd Walnut. Ncuav lub khob noom cookie rau hauv cov ncuav muffin thiab ci rau 20 feeb ntawm 175 degrees
Brownies tsis muaj ci
Cov khoom tsim nyog: 450 milliliters ntawm hws cov mis nyuj muaj roj, 60 gram ntawm cov qhob noom xim kasfes, 2 khob thiab ib nrab ntawm pob tag nrho cov hmoov ci, 1 khob ntawm coarsely crushed walnuts.
Txoj kev npaj: Qhuav cov qhob noom xim kasfes nrog cov kua mis ua hauv dej da dej. Boil rau 10 feeb kom txog thaum tuab. Tshem tawm los ntawm tshav kub, ntxiv biscuits thiab ib nrab ntawm Walnut. Ncuav rau hauv lub lauj kaub thiab nphoo nrog cov walnuts ntxiv. Tseg rau hauv tub yees rau 4 teev kom txias thiab txiav ua plaub fab.
Pom zoo:
Tsib Qhov Ua Kom Zoo Tshaj Plaws Rau Sarma
Ib qho ntawm cov nyiam tais diav hauv Bulgarian zaub mov yog sarma. Nyob rau hauv lub caij ntuj sov, sarmi nrog nplooj nplooj yog tsim, thiab nyob rau lub caij ntuj no thiab caij nplooj zeeg - los ntawm cov tshiab lossis sauerkraut. Sarma tuaj yeem yog cov nqaij ntshiv lossis nqaij.
Tsib Qhov Zaub Mov Zoo Tshaj Plaws Rau Yob
Thiab vim tias kev saib xyuas koj cov chav ua noj yog ib feem ntawm peb tus kheej, peb tau saib xyuas kom ua kom koj cov zaub mov zoo ntxiv rau kev ua noj hauv tsev, freshly ci rolls. Peb tau sib sau ua ke nyob rau hauv ib qho chaw ob peb txoj kev xaiv nthuav rau cov kev lom zem zoo nkauj thiab tam sim no peb muab rau koj.
Tsib Tsib Qhov Zoo Tshaj Plaws Hauv Ntiaj Chaw Raws Li Michelin
Tsis tshua muaj kws ua noj ua haus uas tsis tau hnov txog cov hnub qub siab ntawm Michelin uas tsuas yog cov khw nojmov uas zoo nkauj tshaj plaws hauv lub ntiaj teb tau txais. Ntxiv nrog rau cov khw noj mov thiab qee cov tais diav muaj lub luag haujlwm nqa lub npe nrov.
Khoom Noj Khoom Haus Zoo Tshaj Plaws Cov Khoom Noj Txom Ncauj Rau Qhov Kev Kawm Zoo Rau Hnub
Lo lus vegetarianism muab los ntawm ob lo lus Latin: ciaj sia, tseem ceeb thiab zaub. Lub etymology muab lub tswv yim meej txog hom ntawm kev noj haus. Qhov no yog ib txhiab xyoo ntawm cov zaub mov noj uas tseem cuam tshuam rau hnub no. Noj qab nyob zoo tsis muaj roj (cholesterol);
Qhov Khoom Noj Khoom Haus Zoo Tshaj Plaws Thiab Kim Tshaj Plaws Nyob Hauv Lub Ntiaj Teb
Npaj zaub mov noj thiab tom qab ntawd nthuav tawm rau tib neeg hauv txoj kev zoo nkauj thiab zoo nkauj yog suav tias yog kev ua yeeb yam zoo. Nws yog qhov yooj yim los kwv yees tus nqi ntawm cov tais raws li cov khoom siv hauv nws. Yog hais tias cov khoom xyaw ntawm cov zaub mov npaj tau kim, nws ib txwm ua raws nws cov nqi dua, tab sis yog tias cov khoom xyaw zaub mov yog pheej yig thiab zoo tib yam, ces qhov no cia li txo nws cov nqi.
