Hnub Yug Ncuav Mog Qab Zib Thiab Eclairs

Video: Hnub Yug Ncuav Mog Qab Zib Thiab Eclairs

Video: Hnub Yug Ncuav Mog Qab Zib Thiab Eclairs
Video: Эклеры и заварная выпечка от Choux Temptations, устроенная Джиалин Тиан 2024, Kaum ib hlis
Hnub Yug Ncuav Mog Qab Zib Thiab Eclairs
Hnub Yug Ncuav Mog Qab Zib Thiab Eclairs
Anonim

Koj lossis qee tus neeg uas koj hlub muaj hnub yug? Tsis paub xyov yuav ua li cas? Peb yuav muab koj cov tswv yim zoo uas yuav ua rau koj cov hnub so tseem qab zib dua.

Ua cov ncuav qab zib peach rau koj lub hnub yug. Nws yog qab thiab tawv heev. Koj xav tau 5 qe, 1.5 teaspoons ntawm hmoov, 1.5 teaspoons muaj piam thaj, 2 vanilla, 200 g ntawm whipped cream, 200 grams peach compote.

Yeej lub qe nrog tov nrog 1 khob suab thaj. Lawv yuav tig mus ua npuas ua npuas. Ntxiv 1.5 teaspoons ntawm hmoov thiab ob vanilla. Grease lub lauj kaub, ncuav lub khob noom cookie thiab ci rau 20 feeb ntawm 180 degrees.

Txiav cov marshmallows nyob rau hauv ib nrab lengthwise thiab ncuav hauv qab zib phoov, uas tau npaj los ntawm kev sib xyaw ib nrab ib me nyuam diav dej nrog ib nrab me nyuam diav qab zib thiab cia lawv simmer rau tsib mus rau 6 feeb.

Cov hav iav puv nrog kua dej txias, nyob rau hauv uas koj tuaj yeem ntxiv essence rau saj. Nruab nrab ntawm ob marshes, kis whipped cream tov nrog pieces ntawm peaches.

Kis cov cream rau saum lub ncuav mog qab zib thiab dai kom zoo nkauj nrog txiv duaj. Yog tias xav tau, nws tuaj yeem kho kom zoo nkauj los ntawm kev tuaj yeem nrog cov txiv maj phaub ntoo.

Chav pw nrog butter cream yog qab heev. Lawv tsis yooj yim los npaj, tab sis lawv dhau los ua kev zoo nkauj thiab yuav hais rau cov qhua thiab koj tsev neeg.

Hnub yug ncuav mog qab zib thiab eclairs
Hnub yug ncuav mog qab zib thiab eclairs

Koj xav tau 200 milliliters dej, 100 grams butter, 200 grams hmoov, 3 qe, 1 pinch ntawm ntsev. Rau lub cream koj xav tau 200 grams butter, 1 tuaj yeem muaj cov mis nyuj ua khoom qab zib.

Sib tov dej, roj thiab ntsev. Muab on tsawg tshav kub thiab boil. Ntxiv cov hmoov nplej thiab sib tov sai heev.

Tawm ntawm cov cua sov tsawg, nplawm, kom txog thaum lub pob muag tau txais, uas yog yooj yim sib cais los ntawm cov phab ntsa ntawm lub lauj kaub.

Tshem tawm ntawm qhov kub thiab tso cai kom txias me ntsis. Ntxiv peb lub qe ib los ntawm ib qho, sib tov lub khob noom cookie nrog tus tov ntawm qhov nrawm qeeb. Grease lub lauj kaub thiab txau nrog dej me me.

Ntev lossis ncig ncig ua ntej ntev li ntawm 6 cm ntawm qhov loj me yog txhaj nrog lub koob txhaj tshuaj. Ci rau 10 feeb nyob rau hauv qhov cub preheated rau 200 degrees.

Tom qab thawj kaum feeb, txo qhov kub kom txog 150 degrees thiab ci rau lwm 15 feeb kom txog thaum kub. Lub qhov cub tsis qhib kom lub khob noom cookie tsis txhob poob.

Cov chav ntim tau raug muab tshem tawm tom qab ci thiab txias. Lub sijhawm no, npaj cov qab zib. Yeej lub butter mus rau ib lub froth nrog de pinch ntawm ntsev thiab maj ntxiv cov hws cov mis nyuj muaj suab thaj.

Cov chav ntim khoom noj yog lub ntsej muag nrog lub qab zib uas yog siv phuam. Eclairs tsuas yog tuaj yeem ntim cov dej ua kua mis txias lossis dej qab zib.

Lawv yuav tsis tau ntim nrog lub koob txhaj tshuaj, tab sis txiav me ntsis, nqa lub hau thiab sau nrog lub pob me.

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