Nkees Ntawm Rollo Stephanie? Sim Cov Nqaij Ntog Zaub Mov Txawv

Cov txheej txheem:

Video: Nkees Ntawm Rollo Stephanie? Sim Cov Nqaij Ntog Zaub Mov Txawv

Video: Nkees Ntawm Rollo Stephanie? Sim Cov Nqaij Ntog Zaub Mov Txawv
Video: kib ntse ua sus peb noj qab tiag tiag li 2024, Kaum ib hlis
Nkees Ntawm Rollo Stephanie? Sim Cov Nqaij Ntog Zaub Mov Txawv
Nkees Ntawm Rollo Stephanie? Sim Cov Nqaij Ntog Zaub Mov Txawv
Anonim

Cov nqaij ntog yog qhov muaj peev xwm thiab yooj yim rau kev txaus siab rau koj cov qhua nrog cov zaub mov zoo uas muaj kev sib xyaw zoo tshaj plaws ntawm nqaij, zaub thiab txuj lom. Stephanie roll feem ntau npaj tau hauv Bulgaria, tab sis nws yog qhov zoo rau kev ua txhaum cov txheej txheem. Muaj ntau txhiab cov ntawv qhia zaub mov txawv sib txawv los ntawm cov paub zoo tais. Ntawm no yog ob qhov sawv daws tuaj yeem:

Italian qaib cov txwv yob

Cov khoom tsim nyog: 0.5 kg ntawm nceb nceb, 2 tsp. finely tws dos, 1 tsp. grated parmesan, ¾ tsp. breadcrumbs, 1 tbsp. av tshiab qej, 2 qe, 3 tbsp. basil pesto, 2 tbsp. lws suav puree, 2 tsp. ntsev, 1 tsp. kua txob dub, 100 grams kua zaub ntses, 800 g ntawm minced qaib cov txwv nqaij.

Txoj kev npaj: Preheat qhov cub kom 200 degrees. Txiav cov nceb los ua tej daim me me li sai tau. Yog tias koj muaj cov tsim khoom noj hauv tsev, zom lawv kom zoo. Hauv ib lub tais loj, sib xyaw nrog cov dos, parmesan, breadcrumbs, qe thiab pesto. Tom qab ntawd ntxiv cov txiv lws suav puree, ntsev, kua txob thiab 50 gram ntawm cov kua ntses. Ntxiv cov nqaij qaib cov txwv. Knead tag nrho cov sib tov thiab kis nws ntawm cov ntaub zaj duab xis.

Salty yob
Salty yob

Tawm mus so rau 20 feeb, tom qab ntawd qhwv ua ke nrog ntawv ci. Ci rau 30 feeb. Tshem tawm, nphoo nrog seem txiv lws suav thiab rov qab mus rau qhov cub rau lwm 30 feeb. Thaum ua tiav, cov yob tawm rau 10 feeb thiab npaj kom ua haujlwm. Qhov zoo ntawm daim ntawv qhia no yog tias qhov saj ntawm lub tais tsis pauv tom qab nws txias, tab sis kis cov tsw tshiab.

Superb mini rolls nrog kua txob

Cov khoom tsim nyog: ½ khob breadcrumbs, ¼ khob kua, ¼ khob buttermilk, 1 khob dos, 1 tbsp. txiv roj roj, 1 kg ntawm minced nqaij, ¼ h. finely tws basil, 1 qe, 1 tbsp. Dijon mustard, 1 tsp. ntsev, ½ tsp kua txob, 1 khob lyutenitsa.

Nqaij yob
Nqaij yob

Txoj kev npaj: Preheat qhov cub. Sib tov cov khob cij, chili thiab buttermilk thiab cia lawv sawv ntsug li tsib feeb. Hauv qhov txuj ci loj dhau qhov nruab nrab kub, muab kib hauv cov roj hauv tsib feeb kom txog thaum muag muag.

Sib tov rau hauv ib lub tais loj loj tag nrho cov khoom ua ke nrog buttermilk thiab kib dos kom txog thaum zoo sib xyaw. Faib qhov sib tov ua yim daim me me. Puab puab cov kev xaiv ntawm koj - mus rau hauv qaws lossis pob. Tso lawv rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 220 degrees. Npog lawv nrog ntawv ci. Ci rau 30 feeb, tshem tawm cov ntawv ci ntawm 10 kawg.

Pom zoo: