2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Nws yog lub sijhawm los npaj lub caij ntuj no cov zaub mov thiab khaws tag nrho cov zaub uas peb xav tau nyob rau lub caij ntuj no thiab yuav tsis pom nyob hauv cov khw muag khoom.
Feem ntau ntawm lawv muab peb lub sijhawm los txiav txim siab seb puas yuav muab tso rau hauv lub tub yees lossis cov kaus poom. Eggplants tuaj yeem khaws cai nyob rau ntau txoj kev sib txawv. Peb pib nrog txaij hauv cov kua txiv lws suav, uas koj tuaj yeem kaw hauv lub rhawv. Ntawm no yog daim ntawv qhia:
Eggplant nrog kua txiv lws suav
Cov khoom tsim nyog: 3 kg txaij, 2-3 txiv lws suav, kua txob dub, ntsev, zaub txhwb qaib, dos, nplooj tsawb, roj, vinegar, qab zib
Txoj kev npaj: Ua ntej, txiav cov txaij ua tej daim thiab cia nws ntws, ua ntej-salting nws. Tom qab li ib nrab ib teev, poob rau txhua daim hmoov thiab muab kib hauv cov roj kub.
Thaum nws hloov xim liab rau ob sab, coj nws tawm ntawm lub lauj kaub. Muab cov dos tso rau simmer zoo thiab ntxiv cov txiv lws suav grated tom qab sib tov npau, ntxiv cov txuj lom thiab cia nws npau npau.
Thaum kawg, ntxiv rau cov kua ntsw thiab cov khoom xyaw ntawm txaij, tom qab ntawd ua noj tsis ntau rau li 5-6 feeb. Thaum koj tig nws tawm, ntxiv cov zaub txhwb qaib thiab hliv rau hauv lub hwj thaum tseem sov. Koj yuav tsum sterilize rau ib teev thiab tom qab ntawd txias lub rhawv zeb.
Koj yuav tsis tas yuav muaj vinegar rau daim ntawv qhia txuas ntxiv. Nov yog cov khoom koj xav tau:
Eggplant nyob rau hauv cov roj
Cov khoom tsim nyog: 3 kg eggplant, 100 g dos, 200 g carrots, celery taub hau, ntsev, zaub txhwb qaib, roj, kua txob
Txoj kev npaj: Tso lub lauj kaub rau ntawm lub qhov cub rau ntawm lub qhov cub, uas yuav tsum tau rhaub. Tom qab ntawd ntxiv aubergines ua kom muag muag. Thaum lawv npaj tau, coj lawv tawm thiab txiav lawv mus rau hauv ib qho ntev li ntawm ib xees cm tuab. Koj yuav tsum kib lawv hauv cov roj kub kub. Thaum lawv tig liab thiab coj lawv tawm, nchuav lawv nrog kua txob dub thiab ntsev.
Txiav cov zaub seem - dos, carrots thiab celery rau hauv cov nplais. Teem ib daig ntawm eggplant nyob rau hauv haum jars, thiab nruab nrab ntawm lawv muab lwm yam zaub. Thaum kawg, ncuav txaij nrog cov roj uas nws tau muab kib, ua ntej lim. Kaw thiab sterilize rau 15 feeb.
Koj tuaj yeem tseem khaws cia kib eggplant nrog me ntsis qej - tsis muaj zaub seem. Koj tsuas yog yuav tsum txiav cov txaij ua cov hlais thiab tom qab cov kua iab sau tawm, kib nws.
Tom qab ntawd teem hauv jars qhov pre-drained pieces ntawm rog thiab sprinkle nrog qej nruab nrab ntawm lawv. Sau cov txaij nrog cov roj lim dua, muab lub hau ntim rau thiab ua kom huv li kaum feeb.
Pom zoo:
Saib Xyuas! Noj Koj Cov Kaus Poom Kom Ncav Sijhawm - Lawv Tuaj Yeem Ua Kom Lom Koj
Qhov sib txawv ntawm cov zaub mov kaus poom - txiv hmab txiv ntoo, nqaij, zaub, ntses, khaws thiab khaws cia lawv cov khoom noj kom zoo, muab lawv khaws cia rau hauv qhov chaw txias tsis muaj kev nkag tau ncaj qha tshav ntuj thiab yog tias ua tau nyob rau qhov kub.
Ntawm No Yog Yuav Ua Li Cas Npaj Cov Kua Qaub Rau Hauv Lub Kaus Poom
Kev npaj ntawm zaub thiab txiv hmab txiv ntoo mus rau yuav tsum tau noj nyob rau lub caij ntuj no tau dhau los ua kev lig kev cai hauv Bulgaria. Ntawm cov zaub nyiam tshaj nyob rau lub caij ntuj no ntawm lub rooj hauv tsev yog pickles. Qhov no yog vim tias nws yooj yim los npaj, npaj txhij rau hauv lub sijhawm luv luv thiab, ntawm chav kawm, muaj npe nrov rau nws qhov txawv tshwj xeeb.
Lub Kaus Poom Pears Thiab Txiv Apples
Txiv ntoo canning nws tuaj yeem tshwm sim hauv ntau txoj kev. Cwj mem thiab txiv av yuav siv tau los npaj txhua yam khoom noj ua si rau lub caij ntuj no. Nws yog ib qho tseem ceeb tias thaum cov txiv hmab txiv ntoo tau sau, qhov no yog ua tiav ntawm lawv lub ripeness - lawv yuav tsum tsis txhob ntsuab lossis muag muag - yog tias lawv tau khaws thaum lub sijhawm thaum cov txiv hmab txiv ntoo siav dhau uas tsis muaj kev hla, koj yuav tau txais lub caij ntuj no zoo.
Peb Lub Tswv Yim Tsis Zoo Rau Cov Khoom Noj Kaus Poom Hauv Tsev
Nrog rau cov zaub mov txawv hauv Bulgarian rau canning, muaj ntau ntau lwm yam zaub mov txawv uas tsim nyog koj mloog. Hauv qhov no peb muab tsuas yog 3, ntawm qhov koj tuaj yeem xaiv qhov feem ntau haum rau koj saj: Marinated liab dos Cov khoom tsim nyog:
Kab Laum Loj Heev Nyob Rau Hauv Cov Ntses Kaus Poom Hauv Peb Lub Teb Chaws
Txawm hais tias koj ua tib zoo nyeem cov ntawv sau ntawm cov khoom koj yuav, nrhiav pom cov khoom xyaw twg yog cov muaj txiaj ntsig lossis muaj kev phom sij, tsis muaj kev lees paub tias koj tab tom yuav cov zaub mov muaj kev nyab xeeb thiab qee cov kab mob uas tsis muaj sia nyob yuav tsis tawm ntawm cov pob.
