2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Tus nyooj yog cov khoom noj qab zib Turkish hauv qab zib, uas tau pom zoo ntev hauv Bulgaria. Hauv cov ntsiab lus, nws yog ib qho khoom qab zib uas tau ua rau peb cov kua qab zib uas peb paub zoo lawm. Ntawm tag nrho cov khoom qab zib, nws tuaj yeem hais tias kev quaj yog ib qho ntawm cov kua txiv peb tuaj yeem xaiv rau cov khoom qab zib.
Nws yog qhov kev xaiv zoo tshaj plaws rau tos txais qhua lossis tsuas yog xav ua rau txhua tus neeg hauv tsev thaum peb xav tias nyiam noj dab tsi qab zib.
Roaring yog lub ncuav qab qab zib uas txhua tus muaj peev xwm yuav los ntawm qhov ze ze pastry khw lossis cov khw ze tshaj plaws. Tab sis tsis muaj ib qho qab qab thiab muaj txiaj ntsig zoo dua li kev ua zaub mov hauv tsev. Tias yog vim li cas hauv tsab xov xwm no peb nthuav qhia koj daim ntawv qhia rau qhov kev sim siab zoo thiab qab zib, uas yog suab nyaum.
Cov khoom lag luam koj yuav xav tau rau plaub servings ntawm pob zeb ci suav liab raws li daim ntawv qhia ua lus Turkish, yog:
1. Hmoov nplej - 1 tsp.
2. Qe - 10 pcs.
3. Qab Zib - 150 grams
Rau cov kua tsib:
1. Qab Zib - 1 tsp.
2. Dej - 1 thiab 1/2 tsp.
3. Vanilla - 2 pcs.
4. Cov ntaub qhwv - 2 pcs.
Txoj kev npaj:
Cov qe tau muab faib ua qe qe thiab qe dawb. Proteins thiab qab zib raug ntaus hauv cov daus. Nyob rau hauv ib lub tais cais, yeej yolks kom txog thaum dawb thiab ua tib zoo ntxiv rau cov qe dawb, nplawm tsis tu ncua. Maj mam ntxiv cov hmoov nplej rau qhov sib tov. Nws yog ib qho tseem ceeb kom do txhua yam tas li kom tsis muaj cov lw thiab cov kab ntawm hmoov.
Lub txiaj ntsig sib tov tau hliv rau hauv lub lauj kaub thiab ci ntawm 180 degrees rau li 25-30 feeb. Tshem tawm los ntawm qhov cub thaum ua tiav thiab cia kom txias.
Nyob rau lub sijhawm no, cov kua txiv kab rhaub. Ncuav dej thiab qab zib rau hauv saucepan thiab coj mus rau lub rhaub. Thaum qhov sib tov npau npau, ntxiv cov cloves thiab vanilla. Sau ntawv cia rau lwm feeb - ob.
Mob khaub thuas suab tsov sprinkle nrog kub syrup. Npog nrog ib yam dab tsi kom cov phoov tuaj yeem nqus tau.
Txawm li cas los xij, yog tias koj txiav txim siab tias daim ntawv qhia ci no yuav thau thiab dhau los yooj yim, koj tuaj yeem ntxiv txiv ntoo rau nws. Hauv roar koj tuaj yeem tso cov txiv ntoo zoo li pear, peach lossis apricot kom nws ntau txaus nyiam. Kuj tseem paub cov zaub mov txawv ntawm txiv maj phaub roar, cocoa roar, txiv qaub roar.
Xaiv, thaum muab kev pabcuam, koj tuaj yeem garnish nws nrog qab zib lossis whipped cream nrog txiv hmab txiv ntoo tshiab rau koj nyiam.
Txaus siab rau koj cov zaub mov!
Pom zoo:
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Txhua lub teb chaws tsim khoom nws muaj nws cov zaub mov ib txwm, uas yog nws txoj haujlwm. Rau peb cov zaub mov, ib qho yog kavrma, txawm hais tias cov zaub mov no yog keeb kwm Turkish, zoo li feem ntau ntawm cov tais diav uas peb tau siv los.
