2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Koj tuaj yeem ci ncuav mov ci hauv tsev. Lub khob noom cookie uas ua tau zoo yuav muab txiaj ntsig zoo - lub khob cij uas qab li Easter ncuav mog qab zib. Yog lawm, koj tuaj yeem knead ua khob noom cookie tsuas yog los ntawm dej thiab hmoov, tab sis cov ncuav ci hauv tsev yuav ua rau txhua tus nyiam.
Qhob mov ci
Cov khoom xyaw: 600 grams hmoov, 150 milliliters kua roj, kua txiv ntawm ib nrab lub txiv qaub, 110 grams cov roj butter, 150 milliliters mis sov, 1 lub khob rau ntawm poov xab, 2 qe - 1 rau lub khob noom cookie, 1 rau kis, ob rab koob ntawm ntsev, 40 grams qab zib, noob hnav.
Hauv ib lub tais, sib tov cov qab zib thiab kua txiv qaub thiab tawm rau tsib feeb. Sift cov hmoov nplej, tso cov poov xab nyob hauv plawv thiab ntxiv ib kwj ntawm cov mis thiab cream. Knead lub mov paj, maj mam ntxiv 1 qe, muag butter, qab zib thiab ntsev.
Knead lub khob noom cookie rau 20 feeb, thaum kawg nchuav nws mus rau hauv rooj. Nws yuav tsum tau maj mam muab. Sau ntawv cia rau 1 teev nyob rau hauv lub tais, npog nrog zaj duab xis cling.
Tsis tas kneading lub khob noom cookie dua, faib nws ua peb ntu thiab ua ib lub baguette los ntawm txhua qhov. Xaws braid ntawm baguettes. Tso cov mov ci rau hauv ib lub lauj kaub thiab tawm mus sawv rau 50 feeb. Tom qab ntawd kis nrog lub qe, sprinkle nrog noob hnav thiab ci rau 40 feeb nyob rau hauv qhov cub preheated ntawm 180 degrees.
Pizza tsis muaj poov xab
Poov xab-free pizza khob noom yog yooj yim thiab yooj yim ua. Koj xav tau ob khob hmoov nplej, 1 tablespoon baking hmoov, txhoov ntsev, 100 milliliters dej, 4 diav roj.
Sift lub hmoov nplej, ntxiv ntsev thiab ci hmoov thiab sib tov. Ntxiv cov roj thiab dej thiab sib tov rau tsib feeb. Ib lub pob yog tsim los ntawm lub khob noom cookie no.
Dov tawm ib puag ncig pizza yias, hloov mus rau lub lauj kaub, ua npoo thiab ntxiv cov pizza txhaws.
Mov ci tsis muaj poov xab
Khob cij tsis muaj poov xab, tab sis nrog walnuts yog qhov yooj yim ua thiab tshuaj tsw qab. Cov khoom xyaw: 400 grams hmoov, 50 grams zoo oatmeal, de ntsev, 1 me me ntawm ci dej qab zib, quenched nrog vinegar, 50 grams walnuts, 250 grams yogurt, 180 milliliters mis.
Qhov cub tau kho kom sov li 200 degrees. Npog lub lauj kaub nrog ci ntawv thiab sprinkle nrog hmoov. Hauv ib lub tais loj, muab cov hmoov sib tov, oatmeal, ci dej qab zib thiab ntsev. Ntxiv cov tws walnuts.
Txhua yam sib xyaw. Cais sib xyaw cov kua mis yogurt thiab mis thiab ntxiv rau hmoov nrog rab riam loj, tab sis ceev ceev heev, vim tias tsis li ntawd lub khob cij yuav tsis o.
Ua cov ncuav ci nrog cov qauv koj xav tau - puag ncig, duab plaub lossis txhua qhov koj xaiv, thiab muab tso rau hauv lub lauj kaub. Ua ob qho kev txiav nrog ib rab riam hauv lub khob noom cookie, thiab ua lub ncuav ci rau 35 feeb. Lub ncuav ci tau muab qhwv ua ke tom qab tshem tawm nrog daim phuam huv kom nws muag muag.
Pom zoo:
Cia Peb Ua Cov Khob Noom Ua Jelly Peb Tus Kheej
Cov khoom qab zib peb pom txhua yam nyob ib puag ncig peb hauv cov khw txhua hnub yog cov muaj suab thaj ntau, cov xim dag thiab cov kua txiv fructose. Txawm li cas los xij, menyuam yaus nyiam lawv kawg nkaus thiab yog vim li ntawd peb thiaj tuaj yeem ua kom yuam kev thiab ua kom qab zib ua txiv ntoo nyob tom tsev.
Cia Peb Ua Khob Noom Cookie Ua Khob Noom Cookie
Tus neeg twg uas tau sim ua lub ncuav ci hauv tsev paub tias nws qab qab li cas. Yog lawm, hauv peb lub neej niaj hnub uas peb khwv heev peb yuav khwv tsis taus los zuaj khob noom txhua hnub. Tab sis yog tias koj muaj lub sijhawm tshwj xeeb thiab koj xav ua kom zoo siab rau cov neeg hlub nrog lub ncuav qab zib uas muaj qab hau, ntawm no koj yuav pom cov lus qhia tseem ceeb rau nws kev npaj.
Muaj Qhov Sib Txawv Ntawm Cov Chocolate Peb Noj Thiab Cov Qhob Noom Chocolate Hauv Lub Tebchaws Yelemees
Ib qho kev sim los ntawm bTV qhia tau hais tias muaj qhov sib txawv ntawm chocolates ntawm tib lub hom muag hauv Bulgaria thiab Germany. Nws raug tshaj tawm los ntawm cov kws tshaj lij zaub mov noj. Ob qho kev qhia chocolate nrog tag nrho cov hazelnuts tau raug coj los rau hauv lub studio.
Cia Peb Ua Cov Qhob Cij Ua Noj
Cov ncuav ntuav thiab cov ncuav uas tau ua tiav lawm tau muag hauv txhua lub khw muag khoom noj, tab sis cov breadcrumbs uas koj npaj nrog koj tus kheej tes yog ntau tastier. Koj xav tau mov ci txhua hnub lossis ob. Lub khob cij yog txiav rau hauv slices, thiab lawv - mus rau hauv ib daim hlab.
Tsis Muaj Qab Zib Nyob Rau Hauv Khob Noom Thiab Khob Cij Muaj Los Ntawm European Commission
Qhov kawg ntawm kev ntxiv cov khoom qab zib rau cov khoom qab zib, biscuits thiab lwm yam kev sib nkag siab yog thov los ntawm European Commission. Seb qhov kev thov yuav raug pom zoo yuav dhau los ua kom pom tseeb tom qab kev xaiv tsa hauv European Parliament ib puag ncig thiab Food Committee.
