2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Yog tias koj tau xav tsis tag yuav siv cov qe Easter sab nraud li cas, piv txwv li cov kab hauv qab no tsuas yog rau koj. Peb nthuav qhia rau koj cov lus qhia qee qhov yooj yim, nrawm thiab qab heev nrog cov qe:
Hau qe nrog mayonnaise
Cov khoom tsim nyog: 8 nyuaj-hau qe, 6 tablespoons mayonnaise, 4 dia yogurt, kua txob, ntsev
Txoj kev npaj: Sib tov lub mayonnaise zoo nrog lub yoghurt thiab ncuav rau hauv ib lub tais uas tsim nyog. Tev lub qe, txiav lawv hauv ib nrab ntev lossis txiav ib nrab
voj voog thiab npaj rau sab saum toj ntawm mayonnaise. Txau nrog ntsev thiab kua txob thiab dai kom zoo raws li qhov xav tau.
Hau qe nrog horseradish
Cov khoom tsim nyog: 6 nyuaj-hau qe, 1 teaspoon cream, 1 teaspoon finely grated horseradish, 4-5 txiv ntseej, zaub txhwb qaib, ntsev
Txoj kev npaj: Peeled qe yog txiav mus rau hauv quarters thiab npaj rau ntawm ib lub phaj. Lawv tau nyab nrog
cream seasoned nrog grated horseradish thiab ntsev mus saj.
Txau nrog cov tws nqaij hauv parsley tsuav thiab hlais cov txiv ntseej rau saum.
Marinated hau qe
Cov khoom tsim nyog: 8-10 lub qe tawv-tawv, 2 teaspoons vinegar, 1 dos, 1-2 nplooj nplooj, 1 suab thaj qab zib, mayonnaise, ntsev
Txoj kev npaj: Tev lub qe thiab muab tso rau hauv ib qho chaw me me. Dilute lub vinegar nrog 1 tshuaj yej khob dej, ntxiv cov dos tws zoo nkauj, txaij nplooj, qab zib thiab ntsev kom saj. Lub txiaj ntsig marinade yog coj mus rau ib lub rhaub, rhaub li 5 feeb thiab thaum tseem kub, ncuav dua lub qe.
Cov qe tau sab laug sawv ntsug 4 รท 5 hnub hauv qhov chaw txias. Ua kev txiav rau hauv daim thiab them nrog mayonnaise
Hau cov qe uas muab ntses noj
Cov khoom tsim nyog: 6 nyuaj-hau qe, 400 g qos zaub xam lav, 150 g haus ntses, 80 g butter, 1 tablespoon mustard, 1 tablespoon cream, 200 g mayonnaise, kua txob, ntsev
Txoj kev npaj: Tev lub qe thiab txiav lawv hauv ib nrab ntev. Ua tib zoo tshem tawm cov qe, zom nrog rab diav ntoo thiab sib tov nrog lub qab zib, ntxuav thiab
mashed smoked ntses, whipped butter, kua txob thiab ntsev kom saj.
Sau cov protein halves nrog no sib tov thiab teem caij rau cov qos qos kis tawm ntawm lub phaj liab. Drizzle nrog mayonnaise thiab garnish nrog tau cov txiv ntseej, cov hau ntug zaub ntug hauv paus thiab parsley sprigs.
Hau qe nrog nqaij qaib
Cov khoom tsim nyog: 6 lub tawv tawv-hau, 300 g hau, muab nqaij los yog hau qaib, 2 sterilized cucumbers, 50 g butter, kua txiv ntawm 1 txiv qaub, kua txob dub, ntsev.
Txoj kev npaj: Lub kaus mom ua plaub yog muab cov roj thiab txiav kom zoo nrog cov kua sterilized, muab txiav ua me me. Tev lub qe thiab txiav lawv hauv ib nrab ntev. Cov yol raug tshem tawm, thaws thiab nplawm nrog butter. Ntxiv cov nqaij qaib thiab dib.
Caij lub caij sib tov nrog txiv qaub, kua ntsev thiab kua txob. Sau lub qe dawb nrog npaj khoom, npaj lawv rau hauv ib lub phaj uas tsim nyog thiab dai kom zoo nkauj nrog cov txiv ntseej, nplooj parsley thiab ntau dua.
Hau qe nrog cov xim zoo nkauj
Cov khoom tsim nyog: 6 nyuaj-hau qe, 150 g mayonnaise, 1 zaub ntug hauv paus, 2-3 sterilized cucumbers, 1 qos loj, 100 g ham, 1 teaspoon mustard, parsley, kua txob dub, ntsev
Txoj kev npaj: Tev lub qe thiab txiav lawv hauv ib nrab ntev. Carrots thiab qos yaj ywm yog boiled, txiav rau hauv cubes thiab tov nrog Ham thiab sterilized cucumbers, kuj txiav mus rau hauv cubes. Ntxiv txog ib feem peb ntawm mayonnaise tov nrog nrua ntaus qe qe thiab mustard, zaub txhwb qaib, kua txob thiab ntsev kom saj.
Sau lub qe dawb nrog txhaws thiab nyem qhov seem ntawm mayonnaise rau saum. Yog tias xav tau, lub mayonnaise tuaj yeem nrawm nrog me ntsis yogurt thiab cov qe tuaj yeem hliv dua nws. Lub voos yog dai kom zoo nkauj nrog cov txiv ntseej, txiv lws suav, zaub qhwv ntsuab.
Hau qe nrog caviar
Cov khoom tsim nyog: 6 tawv-hau qe, 6 teaspoons dub lossis liab caviar, 300 g npaj-ua Lavxias teb sab zaub xam lav, 100 g mayonnaise
Txoj kev npaj: Tev lub qe thiab txiav lawv hauv ib nrab ntev. Teem nyob rau hauv ib qho kev pab zaub mov rau ntawm platter ntawm Lavxias teb sab zaub xam lav.
Ib thaj tsam ntawm mayonnaise yog tsim nyob ib ncig ntawm yolk ntawm txhua ib nrab nrog kev pab los ntawm ib daim ntaub nyias nyias, thiab caviar tau faib rau hauv nruab nrab. Lub voos yog dai kom zoo nkauj nrog cov txiv lws suav hlais, cov txiv qaub ib ncig thiab cov txiv ntoo ntsuab.
Pom zoo:
Dab Tsi Yog Surimi Thiab Dab Tsi Yog Nws Siv Rau?
Surimi ib txwm nyob rau sab Asia. Txhais los ntawm Japanese surimi txhais tau tias ntxuav ntses thiab minced ntses. Surimi tau tsim thawj txog ntau txhiab xyoo dhau los hauv Nyij Pooj. Nws yog qhov ib txwm muaj tseeb uas surimi tau tsim los ntawm Japanese, vim rau ntau pua xyoo ntses tau lawv cov khoom noj tseem ceeb.
Dab Tsi Yog Sorghum Thiab Dab Tsi Los Ua Noj Nrog Nws
Lub paum yog cov nplej uas muaj protein nrog qhov zoo li millet. Hauv Tebchaws Asmeskas, cov neeg ua liaj ua teb siv sorghum rau tsiaj txhu pub tsiaj. Hauv Africa thiab Asia, tib neeg siv nws hauv cov tais diav xws li oatmeal thiab khob cij.
Dab Tsi Tryptophan Pab Nrog Thiab Hauv Cov Khoom Noj Dab Tsi Peb Yuav Pom Nws?
muaj zog Tryptophan tau nrov zuj zus hauv xyoo tsis ntev los no. Qhov tseeb, txawm li cas los xij, yog tias nws tau paub rau ntau xyoo thiab sawv cev qhov tseem ceeb cov amino acid , uas muaj lub luag haujlwm tseem ceeb hauv ntau cov txheej txheem hauv peb lub cev.
Dab Tsi Yog Cawv Liqueur Thiab Dab Tsi Los Pab Lawv Nrog
Raws li nrog Fabkis txoj cawv, nws yog ib txwm muaj rau liqueur cawv uas lawv dais lub npe ntawm qhov chaw uas lawv tau ua. Liqueur wines muaj cawv ntau cov ntsiab lus. Qhov no yog vim hais tias brandy los yog cawv distillate ntxiv thaum ua.
Yuav Ua Li Cas Noj Ib Yam Dab Tsi Tawm Ntawm Tsis Muaj Dab Tsi
Nyob hauv lub limtiam ua haujlwm, nws tsis yooj yim rau cov niam tsev feem ntau nrhiav lub sijhawm kom nyob ntev hauv chav ua noj. Feem ntau daim ntawv qhia nrawm nrawm yog ua kom qab, tab sis tsis txhob siv sijhawm me ntsis sab laug rau tus poj niam so.