2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov tshuaj pleev cheese yog ib hom ntawm creamy Bulgarian nyuj lub cheese. Nws muaj cov ntawv mos muag uas tuaj yeem hlais tau yooj yim lossis siv ntau cov tais diav. Nws muaj qab ntxiag, nplua nuj milky thiab tsis qab, thiab raws li feem ntau cov khoom lag luam xws li cov mos muag, uas suav nrog cov cheese cheese.
Cov tshuaj nplaum cheese feem ntau yog tsim los ntawm cov thev naus laus zis tshwj xeeb ntawm cov mis nyuj thiab cov mis.
Hauv lwm qhov xwm txheej, cov khoom siv raw los ntawm cov hom cheese no tau raug xa mus ua "cov khoom noj muaj txiaj ntsig zoo los ntawm cov mis nyuj", uas tsis tsim qhov tseeb tshwj xeeb.
Cov tshuaj nplaum cheese tsis yog tsuas yog nrov hauv peb lub teb chaws, vim nws cov hauv paus hniav tuaj yeem taug tau ntau pua xyoo hauv tebchaws Askiv, thiab niaj hnub no nws yog cov khoom lag luam hauv Tebchaws Meskas. Cov tshuaj pleev cheese txhais tau yog ib hom ntawm cov mos mos dawb cheese, muaj tsawg kawg 33% cov rog thiab tsis pub ntau dua 55% cov ntsiab lus dej.
Feem ntau nws muaj nyob rau hauv pob ntawm 120 g, 250 g, nrog cov nyiam saj los yog nrog ntau yam ntxiv, xws li qej, cov txuj lom ntsuab, tsw qab ntawm ham, txiv ntseej thiab lwm yam. Dab tsi yog cov yam ntxwv ntawm qab zib cheese thiab dab tsi txawv nws los ntawm lwm cov cheese yog tias nws tsis paub tab, tab sis yuav tsum tau noj kom tshiab li sai tau.
Kev tsim tshuab ntawm cream cheese yuav tsum muaj cov kab mob lactic acid pov tseg los ntawm kev ua cua sov thaum lub sijhawm tshwj xeeb, txwv tsis pub muag muag thiab qab thiaj li tsis tau.
Heev feem ntau cov cheese tshij yog qhov ruaj khov nrog cov ntoo cog, uas txwv tsis pub cov dej tso tawm. Kev tsim cov hom cheese no yog qhov nyuaj heev, vim tias yog tias lub sijhawm curdling dhau los, nws yuav liquefy hloov cov tuab.
Keeb kwm ntawm cov cheese cheese
Muaj cov ntaub ntawv keeb kwm uas ua pov thawj rau qhov kev npaj noj cov cheese tsis zoo ib yam li Askiv xyoo 1583 thiab tom qab me ntsis hauv Fabkis - hauv 1651. Cov ntawv qhia rau kev ua cov tshuaj nplaum cheese tau sau cia tsis ntev tom qab 1754, tshwj xeeb hauv tebchaws Askiv (Lincolnshire), zoo li hauv Yav Qab Teb Sab Hnub Poob Hauv Tebchaws.
Hauv Tebchaws Meskas, nrog rau thoob ntiaj teb, hom nto moo tshaj plaws ntawm cov tshuaj nplaum cheese yog Philadelphia, muaj npe tom qab lub nroog uas cov khoom lag luam tau tsim ua ntej. Thawj cov kev lag luam ntawm cov tshuaj nplaum no tau coj los tso rau hauv cov pob ntawv ci hlau xyoo 1880, tab sis kuj tseem muaj pov thawj ntawm cov neeg ua ntej ntawm cov khoom no. Raws li qee qhov chaw, qab zib cheese hauv Tebchaws Asmeskas yog thawj zaug tau tsim hauv New York xyoo 1872.
Sau ua ke ntawm qab zib cheese
Cov tshuaj pleev cheese yog cov khoom noj muaj mis qab ua, cov ntsiab lus ntawm nyob ntawm thiab sib txawv rau txhua hom khoom. Cov tshuaj tsw qab no (cream-flavored cheese) feem ntau muaj cov ntsiab lus dej ntawm 52-68% thiab cov rog ntawm 18-32%. Lub zog cov ntsiab lus hauv 100 g ntawm cream tshij yog li ntawm 450-550 kCal.
Nyob rau hauv kev sib xyaw ua ke ntawm ntau hom thiab hom ntawm cov tshuaj tsw qab (cheese) peb tuaj yeem nrhiav tsev cheese, tsev cheese, butter, ntsev, stabilizer E1422 thiab qee lwm qhov tshwj tseg hauv cov khoom pheej yig dua. Tseem muaj pob khoom ntawm cov cheese cheese ntawm kev ua lag luam, qhov twg koj tuaj yeem nrhiav cov ntaub ntawv noj zaub mov hauv qab no ib 100 g ntawm cov khoom lag luam: rog - 20 g, protein - 15 g, carbohydrates - 2.5 g, ntsev - 2.5 g, nrog rau qis zog nqi tshaj 250 kcal / 1037 KJ.
Hauv cov khw muag khoom muag koj kuj tuaj yeem nrhiav hom cream cream uas muag nrog cov ntawv sau "organic". Ib qho khoom lag luam no muaj: cheese 53%, butter 35%, tsev cheese 10%, yaj ntsev, sodium citrate. Qee lub sijhawm nws tsim los ntawm cov mis hmoov skimmed, 24% cream, mis nyuj thiab ntsev. Cov teeb meem qhuav hauv nws yog 20-40%, thiab cov roj hauv cov teeb meem qhuav yog 26-50%. Cov ua xua nyob hauv cov cheese cream yog mis thiab lactose.
Xaiv thiab cia ntawm cream cheese
Cov tshuaj pleev cheese ntawm kev ua lag luam koj tuaj yeem nrhiav hauv cov pob khoom sib txawv thiab ntau hom - ob hom Bulgarian thiab txawv teb chaws. Cov mos mos mos yog feem ntau muaj nyob hauv cov kaus poom, cov menyuam los yog cov pwm uas zoo li tus nyuj butter. Cov tshuaj tsw qab yuav tsum tau khaws cia hauv kev lag luam network ntawm qhov kub ntawm 1-5 hnub thiab mus txog 45 hnub.
Cov tshuaj pleev cheese kav ntev dua ib hlis nrog kev khaws cia kom zoo, tab sis nco ntsoov saib daim ntawv lo nrog lub hnub tas sij hawm ntawm kev ntim. Feem ntau cream cheese tuaj yeem pom hauv pob khoom ntawm 80, 125, 250 g. Rau qee hom khoom lag luam lub txee lub neej yuav ua ob zaug luv - txog li 15 hnub txij li hnub ua khoom lag luam.
Ua noj siv cov cheese cheese
Cov tshuaj pleev cheese vim nws cov mos mos thiab qab ntxiag saj thiab kev ntxhib los mos, lawv tau siv dav hauv kev ua noj - ob qho tib si hauv kev npaj ntawm savory tais thiab kua ntses, thiab hauv kev txiav txim siab ntawm qee cov ncuav qab zib uas peb nyiam. Cov tshuaj nplaum cheese yog qhov tseem ceeb hauv cov cheesecakes hauv qee lwm cov khoom qab zib.
Cov tshuaj pleev cheese yog qhov zoo rau pluas tshais, thiab feem ntau siv rau kis ntawm cov nplais, bruschettas, rusks thiab ntau yam pretzels. Lub saj ntawm cov khoom no tau zoo ua ke nrog ntau yam txuj lom ntsuab, qij, dos, tshuaj ntsuab thiab zaub, xws li kua txob. Hauv cov khoom qab zib noj qab zib thiab qab zib muag muag cheese yog koom ua ke nrog ntau yam txiv hmab txiv ntoo, jam thiab txawm chocolate.
Hlais smeared nrog cream cheese nrog ib qho nqaij daim tawv uas maj mam haus salmon tuaj yeem coj koj mus rau kev mob kev noj qab haus huv siab. Hauv cov tebchaws nyob sab Europe feem ntau, cov tshuaj nplaum cheese yog siv los kis rau ntawm cov nqaj lossis rau cov khoom qab zib, tab sis hauv Ltalis muaj kev xav sib txawv txog nws cov kev sib xyaw saj. Hauv thaj av ntawm spaghetti thiab mascarpone, cream cheese tau muab tso ua tej daim hauv cov zaub nyoos. Hauv Nyij Pooj, lawv muab cov cheese ua los ntawm cov kua mis thiab kis rau ntawm cov rusks me.
Pom zoo:
Tom Qab Cov Ntshav Qhuav Hauv Cov Hnyuv Ntxwm Peb Noj Lard Hmoov Hauv Cov Tshuaj Pleev
Cov sib xyaw ua ke ntawm cov khoom lag luam uas nyob ntawm lub khw muag khoom yog tau tham txog ntau thiab ntau zaus. Nws tsis yog qhov xav tsis thoob uas qee cov hnyuv ntxwm muaj cov khoom tsis txaus ntshai xws li ntshav hmoov. Nws siv hauv cov khoom lag luam tau ua rau ntau xyoo lawm.
Yuav Ua Li Cas Thiaj Ua Tau Cov Hmoov Pleev Zoo Pleev
Ncuav qab zib ncuav mog qab zib, tseem hu ua biscuit khob noom cookie, yog tej zaum cov khoom qab zib nrov tshaj plaws siv los ua ntau yam khoom qab zib, ncuav pastry, ci, petit plaub, biscuits thiab ntau dua. Nws kis thoob plaws ntiaj teb thiab tsim los ntawm qe, hmoov nplej thiab qab zib, thiab qee kis muaj mis ntxiv.
Mustard - Tshuaj Pleev Ib Ce Thiab Tshuaj
Mustard tau paub txij lub sijhawm puag thaum ub. Mustard noob yog qhov tseem ceeb heev thiab tuaj yeem siv ua tshuaj, ntxiv rau kev kho kom zoo nkauj thiab txawm tias tsev neeg lub hom phiaj. Yog tias koj muaj mob caj pas, txhaws qa nrog cov tshuaj tshwj xeeb.
Tsis Txhob Muab Cov Plhaub Taum Pauv Ntawm Cov Walnuts, Tab Sis Npaj Ib Cov Tshuaj Pleev Kom Zoo
Txhua tus paub tias walnuts muaj txiaj ntsig. Lawv pab ua haujlwm kom zoo rau lub hlwb, tswj kev nco qab thiab kev noj qab haus huv ntawm lub cev tag nrho. Nquag noj tsawg txo cov kev pheej hmoo ntawm cov kab mob plawv, ntshav qab zib thiab atherosclerosis.
Pleev Xim Pleev Xim Yog Kim Ntau
Eduard Stoychev, yav tas los tus thawj tswj hwm ntawm Lub Xeev Pawg Haujlwm Saib Xyuas Kev Lag Luam Wrinkles thiab Kev Lag Luam tau hais kom tsis txhob yuam kev los ntawm kev ntxias lub ntsej muag ntawm cov lacquered thiab pleev xim txiv kab ntxwv, vim hais tias, ntxiv rau qhov txaus ntshai, lawv kuj tseem kim dua.
