2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Lub Italian Farmers 'Union, tseem hu ua Coldiretti, tau tshaj tawm hauv cov lus tshaj tawm tias hauv qab lub npe Spaghetti Bolognese, cov kiv cua ntawm Italian cov neeg tshwj xeeb los ntawm thoob plaws ntiaj teb haus cov khoom sib txawv coj nrog spaghetti.
Lawv tau sau tseg nrog kev chim siab tias qee qhov txawv ntawm cov naas ej Italian spaghetti tau ua nrog txiv lws suav zoo nkauj thiab muaj cov quav txaij ntxiv xws li salami lossis qaib ntxhw.
Cov zaub mov, lub npe hu ua "Spaghetti Bolognese", tau ua daim ntawv sau npe ntawm xyoo 1982 los ntawm Chamber of Commerce ntawm lub nroog ntawm Bologna. Bologna yog qhov chaw uas cov zaub mov no tau ua ntej ua.
Cov Tsev Lag Luam Hauv Tebchaws tau tig mus rau Lub Tsev Kawm Ua Haujlwm Italian tsim kom muaj daim ntawv qhia ua noj. Raws li cov kws tshaj lij, cov ntses Bolognese tiag tiag yuav tsum tau txais kev pab tsis yog nrog spaghetti, tab sis nrog spaghetti dav, hu ua tagliatelle.
Qhov no yog paub tseeb los ntawm daim ntawv qhia ua noj thaum ub, uas hais txog qhov dav ntawm spaghetti - 8 hli txhua. Cov kua ntses yuav tsum tau ua kom ntev thiab muaj kev hlub los ua kom nws yog thiab sim qeeb qeeb.
Lub tagliatelle yuav tsum tsis txhob muab hau tawm thaum ua noj, thiab tom qab muab txau nrog kua ntses, nws yuav tsum tau muab txau nrog cov Parmesan cheese.
Ntawm no yog daim ntawv qhia rau tus thawj Bolognese sauce rau 4 servings.
Cov khoom xyaw: nqaij minced - 300 g (ib nrab nqaij npuas, ib nrab nqaij nyuj), carrots - 50 g, zaub kav - 50 g, dos - 30 g, txiv lws suav - 5 dia mashed, caw dawb - ib nrab khob, mis tshiab - 1 khob, nqaij npuas - 1-2 hlais.
Kev npaj: nqaij sawb yog finely tws thiab stewed tshaj tsawg cua sov nrog finely tws carrots, celery thiab dos. Ntxiv cov nqaij minced, caw thiab kua txiv.
Thaum nws rhaub, ntxiv cov kua txiv lws suav thiab simmer rau 2 teev, maj mam ntxiv cov mis mus rau qhov kawg.
Lub caij mus saj thiab ncuav nws hla qhov tagliatelle lossis spaghetti.
Pom zoo:
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