2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Qhov zoo ntawm mov yog tias nws tuaj yeem npaj hauv ntau txoj kev thiab ntau cov txuj lom tuaj yeem ntxiv rau nws. Mov nplej yog ib qho khoom noj uas nyiam tshaj plaws ntawm peb ntau, tsis yog vim tias nws yoog thiab npaj tau yooj yim, tab sis kuj vim tias nws tuaj yeem noj thiab siav ntau txhiab txoj kev.
Nws yooj yim nqus cov aroma thiab saj ntawm cov zaub mov, txuj lom thiab tshuaj ntsuab uas ntxiv rau nws. Qhov no ua rau cov nplej tau yooj yim pauv tau raws li kev saj, xim, tsos thiab aroma.
Nws hloov tawm tias nplej yog ib qho khoom muaj tau yooj yim tshaj plaws los sim nrog cov txuj lom ntxiv rau nws. Txawm koj sim ua tau ntau npaum li cas los xij, koj tsis tuaj yeem poob siab.
Rau qhov ncauj qab zib Spanish, ntxiv txiv lws suav ntses, kua hmoov, dos, qij thiab cumin rau koj cov nplej. Rau Italian tsw, ntxiv pesto thiab basil. Thiab qee zaum koj tsuas ntxiv me ntsis butter thiab kua taum qaub rau mov dawb thiab koj yuav ua tiav cov qab kawg.
Lwm cov txuj lom uas tsim nyog yog: noob hnav roj, txiv roj roj, tarragon, thyme, oregano, zaub txhwb qaib, rosemary, kua txob dub thiab liab, savory thiab parmesan. Hauv Persian tais diav, saffron yog qhov kev xaiv thib ib, hauv kev sib xyaw nrog oregano, rosemary thiab dill.
Tam sim no ib tus neeg tsis noj nqaij daim ntawv qhia tias yog koj sim nws koj yuav poob rau hauv kev hlub nrog nws. Hauv ib lub lauj kaub, kib 1 dos, 2 cloves qej thiab me ntsis celery. Tom qab ntawd ntxiv ib khob dej khob nplej thiab sib xyaw kom zoo.
Tshem tawm los ntawm tshav kub thiab ntxiv cov txuj lom li nram qab no: ib rab koob ntawm cumin, rab qeej kua txob kub kub, 1 rab diav ntsev, rab qej txob dub thiab 2 khob dej thiab ib nrab dej. Muab tso rau ntawm lub qhov cub thiab do kom txog thaum cov txhuv nqus dej.
Dab tsi ua rau cov txhuv no tseem qab qab tshaj yog ntxiv rau ob yam, raisins thiab qee yam txiv ntoo, zoo li txiv ntoo noob txiv lossis noob txiv ntoo. Ntxiv rau lawv tom kawg ntawm kev ua noj thiab tom qab tshem cov tais los ntawm lub qhov cub, txiav parsley thiab me ntsis coriander.
Cov mov no tuaj yeem yog cov zaub mov zoo rau txhua hom nqaij lossis nqaij ntses, thiab rau cov neeg nyiam nws rog, nws yog ib qho zaub mov zoo heev.
Pom zoo:
Cov Txuj Lom Haum Rau Cov Qaib
Chickpeas tuaj yeem ua tau siav los yog ci hauv qhov cub. Koj tuaj yeem muab cov chickpeas tso rau hauv ntau cov kua zaub thiab cov tais diav. Chickpeas tseem nrog qee qhov legumes. Cov txuj lom sib txawv yog qhov tsim nyog thaum siv cov chickpeas.
Cov Txuj Lom Twg Haum Rau Cov Kua Zaub
Cov txuj lom sib txawv yog haum rau cov kua zaub sib txawv los ua ke nrog cov khoom siv. Koj tsis tas yuav muab tag nrho cov txuj lom tso ua ke, koj tuaj yeem muab lawv sib xyaw ua ke raws li qhov koj nyiam. Rau cov kua zaub nrog nqaij yog tsim nyog zaub txhwb qaib, turmeric, curry, kua txob dub, Bay nplooj ntoos, parsnips, nutmeg, kua txob liab kub, zaub basil.
Haum Rau Txuj Lom Rau Nceb
Cov nceb, thiab ntau yam tshwj xeeb tshaj tawm cov nceb, tau siv ua tib neeg cov khoom noj txij li puag thaum ub los. Txawm lub Greek Greek tus kws tshawb fawb Theophrastus tau piav qhia hauv nws cov haujlwm hauv cov nceb, truffles thiab lwm yam nceb.
Cov Txuj Lom Haum Rau Cov Hnyuv Ntxwm Hauv Tsev
Nqaij tawv yog ib txwm muaj rau ua zaub mov hauv Bulgarian. Cov tsev sausages tau npaj thaum lub caij nplooj zeeg thiab lub caij ntuj no. Los npaj cov hnyuv ntxwm hauv tsev tsis nyuaj. Raws li txhua tus paub, tsis muaj ib yam dab tsi zoo dua li lub tsev.
Cov Txuj Lom Uas Haum Rau Cov Lentils
Kev zoo thiab qab heev thaum ua kom siav, lentils muaj ntau qhov uas koj tsis paub. Raws li feem ntau ntawm koj ua nrog taum - tsau nws rau ob peb teev, tom qab ntawd pov dej, koj tuaj yeem thov nws rau cov lentils. Txoj kev no nws yuav muag muag, nce nws qhov loj me thiab koj yuav tsis xav tau sijhawm ntau rau kev ua noj.
