Ua Khaub Noom Qhob Noom

Cov txheej txheem:

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Video: How to make coconut pancakes,qhia ua qhob noom pancakes noj. 2024, Kaum ib hlis
Ua Khaub Noom Qhob Noom
Ua Khaub Noom Qhob Noom
Anonim

Txheej thaum ub, cov neeg Iyiv thaum ub, cov neeg Greek, cov neeg Loos thiab cov neeg Suav nyiam noj cov txiv ntoo thiab cov txiv ntoo noj hauv cov zib ntab. Cov khaub noom ua khoom qab zib no tsis yog khoom noj qab zib, tab sis theej rau kev kho mob - ib qho txhais tau tias mob caj pas lossis mob plab.

Tom qab ntawd, hauv Nrab Hnub nyoog, cov khoom qab zib tsuas yog muaj rau cov chav kawm sab saud, raws li lawv muaj suab thaj thiab ntau yam txuj lom, uas tsis kim heev.

Hauv lub xyoo pua 16th thaum ntxov, cocoa ua nrov nrov hauv Tebchaws Europe thiab ntau hom khaub noom muaj zog ntxiv. Sij hawm dhau mus, lawv dhau los ua neeg. Kev tsim khoom ntawm cov khoom lag luam tau nce ntau ntxiv tias thaum pib ntawm lub xyoo pua puv 19, twb muaj txog li 400 lub chaw tsim khoom qab zib hauv Tebchaws Meskas.

Cov neeg feem ntau nyiam muab khoom qab zib rau cov hnub so. Tus thawj coj hauv ntiaj teb yog Xus, tom qab hnub Easter, Christmas thiab Valentine hnub.

Lub xeev California yog cov uas nyiam qhob noom xim kasfes thiab lwm yam khoom qab zib.

Khoom qab zib qab zib
Khoom qab zib qab zib

Thawj cov thawv ntawm chocolates tau tawm hauv Tebchaws Meskas ntxiv. Xyoo laus yog xyoo 1854, thiab lub sijhawm yog hnub Valentine.

Yog tias koj tsis yog cov kiv cua ntawm Kupeshki candies thiab nyiam ua rau koj tus kheej hauv tsev, ntawm no yog qee cov lus qhia yooj yim thiab qab:

Qhob noom xim kasfes truffles nrog kas fes aroma

Qhob noom xim kasfes truffles
Qhob noom xim kasfes truffles

Koj yuav xav tau:

- 250 grams chocolate dub (tsawg kawg 70% cocoa), tsoo lossis muab grated;

- 250 milliliters ntawm tag nrho cov tshuaj pleev;

- 50 grams butter unsalted, txiav rau hauv ntsuas thiab muag muag ntawm chav tsev kub (tab sis tsis yaj);

- 1/4 daim ntawv qhia txog me me ntawm cov kas fes hauv av sai;

- cocoa hmoov rau cov kauv;

Xaiv koj tuaj yeem ntxiv:

- cov qoob loo hazelnuts lossis lwm yam txiv ntoo uas koj nyiam xaiv;

- brandy, rum lossis lwm yam cawv uas koj xaiv;

Txoj kev npaj:

Ua ntej tshaj, muab cov cream tso rau hauv ib qho saucepan thiab cia nws yuav luag npau npau. Tom qab ntawd muab cov qhob noom xim kasfes thiab kas fes tso rau hauv ib lub tais thiab maj mam ncuav qab zib kub rau hauv qhov sib tov, nplawm maj mam kom txog thaum txhua lub chocolate tau yaj, tom qab ntawd cia kom txias rau 2-3 feeb.

Ua qhob noom
Ua qhob noom

Ntxiv cov butter thiab txuas ntxiv ua kom maj mam do kom txog thaum lub ganache yog qhov sib xws ntawm mayonnaise thiab tsis muaj kab ntawm butter pom rau saum npoo. Cia qhov sib tov kom txias rau hauv tub yees rau tsawg kawg 3 teev (nyiam dua thaum hmo ntuj hauv qhov chaw txias, qhov cua). Nrog txhais tes txias, tsim cov pob thiab yob lawv hauv cocoa hmoov. Qhov truffles tau npaj lawm!

Npaj nyob rau hauv txoj kev no, cov tswm ciab tuaj yeem khaws cia ntev txog 2 hnub, tab sis yog tias koj xav tau kom ntev dua, tsau lawv thawj zaug hauv cov kua chocolate thiab tom qab ntawd hauv hmoov cocoa.

Txiv kab ntxwv khaub noom

Koj yuav xav tau:

- 1 lub thawv ntawm gelatin dawb

- 1 thawv txiv kab ntxwv tsw ntawm koj xaiv

- 1/4 khob dej

- lub de ntawm stevia hmoov extract (mus saj)

- 1 tablespoon xylitol (rau kho kom zoo nkauj)

- 1/2 me nyuam diav citric acid (yeem rau cov kua qaub ua kua)

Txoj kev npaj:

Txhawm rau pib, sib tov cov khoom xyaw qhuav hauv lub qhov cub microwave, tom qab ntawd ntxiv dej. Do kom txog thaum cov sib tov ua tus ceev ntawm plasticine thiab pib "thaws". Rov qab rau hauv lub microwave rau hauv vib nas this kom txog thaum uas cov kua qaub zoo li kua.

Ncuav cov kua qab zib rau hauv cov pwm, tom qab ntawd cia lawv txias rau hauv tub yees li 5 feeb. Npog cov khoom qab zib nrog xylitol lossis citric acid.

Pom zoo: