Cov Lus Qhia Los Npaj Fricassee

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Tsis yog txhua tus niam tsev paub nws yog dab tsi Fricassee thiab yuav ua li cas npaj nwsCov. Qhov tseeb, qhov no yog zaub mov Fabkis uas yog nqaij los nrog kua ntses. Raws li txoj cai, nws tau ua nrog nqaij qaib, nqaij nyuj lossis nqaij nyug nqaij.

Nws tseem yog feem ntau ua noj nrog nqaij yaj lossis nqaij npuas. Mov, zaub lossis nplej zom feem ntau yog ua zaub mov rau lub tais no.

Hauv kev muaj tiag, txawm li cas los xij Foo phooj ywg nws yog qhov qab kawg, tab sis hmoov tsis zoo hauv peb lub teb chaws nws tsis nyiam muaj lub yeeb koob zoo li yav dhau los. Rau cov khoom noj qub no, cov nqaij yog txiav mus rau hauv cov ntawv me me thiab tom qab ntawd maj mam kib hauv butter. Tom qab ntawd yob hauv hmoov thiab stew hauv zaub broth lossis nqaij raws li xav tau.

Tsis tas li ntawd, nceb, asparagus, ntsuab peas thiab capers yog feem ntau ntxiv rau cov fricassee. Qhov no ua rau cov zaub mov muaj ntxhiab ntau dua thiab muaj cov calories.

Daim ntawv qhia classic rau Fricassee

Nqaij qaib fricassee yog cov zaub mov Fabkis txoj kev nyiam heev. Nws tuaj yeem noj tau ntau txoj hauv kev. Hnub no peb yuav muab koj daim ntawv qhia yooj yim nrog nceb thiab ntau yam txuj lom. Nov yog cov khoom koj xav tau:

Nqaij qaib fillet - txog 700 g;

Nceb - 400 g;

Fresh dos - 1 lub taub hau;

Ua noj cream - 200 g;

Hmoov - 2 tablespoons;

Qij;

Dej - 1 tsp;

Ntsev, kua txob thiab ntau yam txuj lom los saj.

Yuav npaj Fricassee classic li cas?

Koj yuav tsum tau ua ntej tag nrho cov khoom thiab tsuas yog tom qab ntawd tsuav lawv. Nqaij qaib fillet yog ntxuav thiab qhuav nrog chav ua noj yob, tom qab ntawd txiav mus rau hauv me me. Tib yam yog ua tiav nrog nceb thiab dos.

Yog li, thawj zaug ua kom sov lub lauj kaub ua kom zoo, tom qab ntawd ces muab roj nrog nws thiab roj ntxiv nqaij. Thaum nws tso nws cov kua txiv, ntxiv tag nrho cov txuj lom ntawm koj xaiv, tom qab ntawd ntxiv cov dos. Nyob rau hauv qhov muaj pes tsawg leeg nws yog qhov tsim nyog los kib cov khoom xyaw kom txog thaum kub, thiab koj yuav tsum tsis tseg kom lawv txhawm rau txhawm rau kom tsis txhob hlawv cov zaub mov.

Thaum cov nqaij yog zoo softened, ntxiv nceb. Sib tov txhua yam kom zoo thiab mus txuas ntxiv kib nws. Tom qab 5-8 feeb, tom qab cov nceb kuj tseem tau ua tiav xim daj, ntxiv cov qaub qaub thiab npog txhua yam nrog lub hau txog li 10-15 feeb.

Lub sijhawm no koj tuaj yeem ua qhov txhaws. Txhawm rau ua qhov no, siv hmoov nplej thiab dej, nws yog qhov tseem ceeb kom ua tiav homogeneous sib xws. Ntxiv cov qej tshiab rau saj. Lub sauce li tau yog nchuav dua cov nqaij thiab txhua yam yog tov zoo. Thaum lub broth tuab, tshem tawm cov zaub mov los ntawm tshav kub.

Koj twb paub qhov ntawd lawm Foo phooj ywg yog cov khoom noj kom qab thiab ntxhiab nrog nqaij qaib lossis lwm yam nqaij ntawm koj xaiv.

Koj tuaj yeem ua haujlwm nrog lossis tsis muaj sab zaub mov. Txhua yam ntawm no nyob ntawm koj lub siab nyiam. Yog tias koj txiav txim siab muab nws nrog garnish, tom qab ntawd koj tuaj yeem siv cov qos yaj ywm ci lossis nplej zom.