Cov Ncuav Qab Zib Qab Nrog Turkish Delight

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Turkish delight yog ib qho ntawm qhov kev sim siab tshaj plaws. Ntxiv rau kev noj nyob rau hauv nws daim ntawv ntuj, nws yog siv los npaj ntau cov khoom qab qab thiab ncuav qab zib. Qhov zoo tshaj plaws txog lawv yog qhov lawv tau nyob ntawm qhov yooj yim los npaj. Betting rau nws, koj yuav tsis mus tsis ncaj ncees lawm.

Khoom qab zib Turkish delight

Cov khoom uas xav tau: 1 tsp. kua mis nyeem qaub, 1 tsp. qab zib, 1/2 tsp. roj, 2 tsp. hmoov, 1 tsp. ci dej qab zib, 150 g Turkish delight (1 lub thawv), txiv ntoo ntawm kev xaiv - walnuts, almonds.

Npaj: Txhua yam khoom siv tau zoo. Ncuav qhov sib tov rau hauv ib lub lauj kaub greased thiab ci. Lub ncuav mog qab zib tiav lawm yog sprinkled nrog hmoov qab zib.

Lokumena ncuav mog qab zib

Cov khoom tsim nyog: 1-2 qe, 150 g hmoov, 150 g suab thaj, 150 ml tshiab lossis yogurt, 60-70 ml roj, 1 ci hmoov, vanilla, 150 g Turkish zoo siab.

Kev npaj: yeej lub qe zoo. Mis nyuj thiab roj ntxiv rau lawv. Qhov sib tov sib xyaw tau nchuav rau hauv cov kwj deg mus rau hauv ib lub tais uas muaj cov khoom ua ntej sib xyaw kom qhuav. Sib xyaw kom zoo. Lub loaf ntawm lub ncuav qab zib yog ci rau hauv ib lub roj thiab floured hauv qhov cub hauv qhov cub kom sov li 160 C.

Thaum npaj tau, hloov mus rau qhov chaw ntiav ntiav ntiav thiab cia txias. Thaum qhov no tshwm sim, nws yog syruped nrog qab zib phoov los yog compote. Lub Turkish zoo siab txiav rau hauv cov ntawv me me, muab tso rau hauv lub thawv ntim hlau thiab yaj nrog dej khob. Thaum txias, kis tusyees tshaj lub hav iav. Lub ncuav mog qab zib tuaj yeem ua ntsej muag nrog cov txiv maj phaub khav lossis cov khaub noom chocolate.

Ib qho nrov tshaj plaws Turkish delight khoom qab zib yog chav ua yeeb yam Christmas. Nws tau npaj tsawg kawg yog ob lub lis piam ua ntej hnub so kom nws thiaj li nkig, sib xyaw nws cov tsw qab thiab tsim nws qhov tseeb. Tsuas yog ntawm Christmas, cov zaub ntsuab yuav tau noj txhua lub sijhawm ntawm lub xyoo, vim tias nws yog cov nqaij tsis tshua zoo.

Rau lub khob noom cookie: 3 qe, 150 g xim av qab zib, 150 g muag butter, 220 g hmoov, 1 ci hmoov.

Rau qhov txhaws: 50 g almonds, 50 g prunes, 50 g qhuav apricots, 50 g qhuav cranberries, 50 g qhuav figs, 50 g raisins, 100 g Turkish delight, 100 g tsaus chocolate, 2 tsp txuj lom sib tov (cinnamon, txiv kab ntxwv, cloves, nutmeg, qhiav), tev ntawm txiv kab ntxwv

Rau qhov kho kom zoo nkauj: 100 g walnuts, 150 g sib tov ntawm cov txiv hmab txiv ntoo qhuav, 2-3 dia zib ntab, 1 tablespoon rum

Kev npaj: yeej lub butter nrog lub suab thaj mus rau ib tug fluffy cream. Cov qe ua ntej tau muab ntxiv rau nws. Sib tov kom zoo thiab maj mam pib ntxiv cov hmoov nplej sifted nrog ci hmoov.

Sib tov kom zoo thiab ntxiv cov ua kom sib tsoo nrog almonds, hlais plums, apricots, figs, Turkish delight, chocolate, grated peel, blueberries, raisins thiab txuj lom. Sib tov txhua yam kom zoo thiab hliv rau hauv ib daim foos nrog ci ntawv. Ci hauv qhov cub preheated ntawm 150 degrees kom txog thaum npaj txhij (teev thiab 15 feeb).

Lub ncuav mog qab zib tiav lawm yog coj tawm thiab nphoo nrog pre-mixed walnuts thiab txiv hmab txiv ntoo qhuav. Zib mu thiab rum sib xyaw kom zoo. Lawv nphoo rau cov txiv ntoo thiab txiv ntoo. Rov qab cov khoom qab zib rau lub qhov cub rau lwm 10-15 feeb.

Tshem tawm thiab cia kom txias rau hauv pwm. Nws muab khaws cia qhwv hauv ntawv thiab kaw rau hauv ib lub thawv rau ob peb lub lis piam, thiab hauv peb lossis plaub hnub nws tau ywg dej nrog rum lossis cognac. (Hauv nws daim ntawv qhia thawj zaug, cov khoom txua yog nphoo nrog cov piam thaj hmoov).