Cov Tswv Yim Rau Lub Caij Nplooj Hlav Sarma

Cov txheej txheem:

Video: Cov Tswv Yim Rau Lub Caij Nplooj Hlav Sarma

Video: Cov Tswv Yim Rau Lub Caij Nplooj Hlav Sarma
Video: nkauj ntseeg miv kaab miv noog quaj qhuas tug tswv 2024, Cuaj hlis
Cov Tswv Yim Rau Lub Caij Nplooj Hlav Sarma
Cov Tswv Yim Rau Lub Caij Nplooj Hlav Sarma
Anonim

Sarmi yog cov zaub mov haum rau lub caij nplooj ntoo hlav thiab lub caij ntuj no. Lawv tuaj yeem npaj tau nrog lossis tsis muaj nqaij, nqaij ntshiv lossis tsuas yog nrog qe, nrog nqaij sawb yog tias lawv yog zaub qhwv, thiab nrog nqaij minced yog tias lawv yog hmab.

Sarma, txawm li cas los xij, tuaj yeem npaj nrog nplooj uas tsis yog peb cov hmab thiab cov zaub pob. Qhov tseeb, sarma cua heev kuj ua los ntawm linden nplooj, beets, dock, thiab zaub ntsuab. Nov yog qee cov zaub mov txawv lub caij nplooj hlav rau sarma.

Vine sarma nrog lentils

Hmab sarma
Hmab sarma

Cov khoom tsim nyog: nplooj txiv hmab, 60 g lentils, 200 g mov, ib pawg ntsuab ntsuab, 2 pawg ntawm zaub txhwb, of cov mint, 5 qos yaj ywm, 3 txiv lws suav, 1 txiv qaub, txiv roj roj, kua txob dub, ntsev

Txoj kev npaj: koj yuav tsum xub tsau lub lens rau ob peb teev. Tom qab ntawd tsuav dos, mint, zaub txhwb qaib, txiv lws suav thiab sib xyaw ua ke nrog mov thiab lentils. Fry txhua yam thiab ncuav 1 teaspoon dej kom swell.

Ntxiv cov txuj lom. Grate cov qos yaj ywm thiab ntxiv rau cov stuffing nrog rau cov kua txiv txiv qaub. Thaum cov txhuv "nqus" dej, tshem tawm los ntawm tshav kub thiab pib puv sarma. Teem nyob rau hauv saucepan thiab ntxiv dej thiab ua noj kom txog thaum ua tiav.

Caij nplooj ntoos hlav sarma
Caij nplooj ntoos hlav sarma

Yog tias koj xav tau, koj tuaj yeem siv lwm hom nplooj ntoo rau daim ntawv qhia no, xws li nplooj beet. Peb qhov kev thov tom ntej yog nrog xws li nplooj, ntawm no yog lwm yam khoom:

Sarmi nrog beet nplooj

Cov khoom tsim nyog: 250 g minced nqaij, 3 nqaij qaib siab, 120 g nceb, qe, dos ntsuab, 1 tsp mov, bunch pawg ntawm zaub txhwb, dub kua txob thiab ntsev kom saj, muaj roj, nplooj beet, 1 tsp liab kua txob

Txoj kev npaj: tsuav cov hauv paus dos thiab nceb thiab muab pov xyaw rau hauv cov rog. Thaum ua kom mos muag, ntxiv cov nqaij cij kom nruj thiab tseem ntxiv rau mov. Tom qab cov mov kib, ntxiv cov minced nqaij thiab txuj lom thiab do, ntxiv cov qe thiab zaub txhwb qaib.

Sarmi nrog cov khoom
Sarmi nrog cov khoom

Thaum cov nqaij yog kib, tshem tawm los ntawm tshav kub. Scorch lub beet nplooj, tawm mus rau txias thiab tom qab ntawd pib sau nrog txhaws. Teem lawv nyob rau hauv saucepan, ntxiv dej thiab boil lub cabbage. Pab nrog yogurt.

Koj tuaj yeem npaj daim ntawv qhia kawg nrog nplooj linden lossis nplooj hmab. Qhov txawv ntawm cov khoom lag luam tsuas yog tias yog koj ua rau lawv nrog hmab nplooj, koj yuav tsum ntxiv ib pawg ntawm dill rau txhaws. Ntawm no yog tag nrho cov ntawv qhia:

Hlab hlav

Cov khoom tsim nyog: 500 g minced nqaij, 3 dos ntsuab, 1 teaspoon mov, qe, nplooj linden, kua txob dub, oregano, kua txob dub, roj

Txoj kev npaj: Stew lub hauv paus dos ntsuab thiab thaum muaj tsuas yog rog sab laug, ntxiv cov zaub mov ua ntej thiab nqaij. Do thiab cia kib, tom qab ntawd ntxiv cov txuj lom thiab nrua ntaus qe. Qhwv cov zaub qhwv nplooj thiab muab tso rau hauv lub lauj kaub rau hau. Yog tias koj xav tau, koj tuaj yeem ua kua ntses nrog qab zib rau daim ntawv qhia no.

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