2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Italian chav ua noj yog nrov heev thoob plaws ntiaj teb. Nws cov khoom xyaw thiab cov tais diav yog qhov sib txawv ntawm ntau thaj chaw. Mov ci yog qhov tseem ceeb ntawm cov zaub mov no, ua si sib txawv ntawm thaj chaw thiab thoob tebchaws nrog ntau yam kev hloov.
Lub khob cij Italian qub hu ua ChabataCov. Nws muaj cov qauv yam ntxwv - nws sab hauv yog tag nrho ntawm cov kab noj hniav loj uas tau tsim los ntawm kev rov ua dua ntawm lub khob noom cookie. Sib nrug los ntawm lub khw muag khoom, koj kuj tuaj yeem npaj cov ncuav ci no tsis tshua nyiam nyob hauv tsev. Nov yog li cas:
Chabata (chibata)
Cov khoom tsim nyog
Rau bigas: 125 g hmoov dawb, 1/2 tsp. qab zib, 1/2 tsp. poov xab qhuav, 150 ml dej
Qhov thib ob theem: 1 tbsp. mis hmoov, 2 tbsp. txiv roj roj, 375 g hmoov dawb, 1 tsp. ntsev, 1 tsp. qab zib, 1 tsp. poov xab qhuav, 250 ml dej
Txoj kev npaj:
Ua ntej tshaj, npaj lub bigata (ib feem me me ntawm cov kua khob kua zaub uas nce cais). Sib tov cov hmoov nplej, piam thaj thiab cov poov rau hauv ib lub tais loj thiab do, ntxiv me me ntawm dej. Npog lub tais nrog txoj phuam thiab tawm mus rau ob peb teev lossis hmo ntuj.
Cov hmoov nplej ntxiv, kua mis hmoov, txiv roj roj, ntsev, qab zib thiab cov poov xab ntxiv rau lub bigata. Sib tov txhua yam kom zoo, maj mam ntxiv cov dej. Lub khob noom cookie mos yog npog thiab sab nraud sov rau 2 teev. Lub khob noom cookie yuav tsum triple hauv ntim.
Ncuav lub khob noom cookie ntawm cov ntawv ci rau cov ntawv ci. Ob daim ntev ntev yog tsim nrog floured tes. Sau ntawv kom sawv dua rau 45 feeb nyob rau hauv tshav kub. Ci ciabatta nyob rau hauv qhov cub preheated ntawm 220 degrees rau 20-25 feeb kom txog thaum Golden xim av. Lawv tau npaj txhij thaum lub suab tau hnov ntawm lub rind thaum koj kov koj cov ntiv tes, zoo li yog lawv khoob lug hauv.
Cov chabatas ua tiav tau coj tawm ntawm qhov cub thiab sab laug kom txias ntawm chav ua noj rack.
Italians yog cov kiv cua loj ntawm bakeries. Lawv muaj peev xwm nrhiav tau ntawm yuav luag txhua lub tsev. Yog li ntawd, lawv kuj muaj ib daim ntawv qhia tshwj xeeb rau qhob cij rau ncuav.
Lub ncuav ci rau bakery
Cov khoom tsim nyog: 450 g hmoov dawb, 1 1/2 tsp. poov xab qhuav, 1 tsp. ntsev, 2 tbsp. txiv roj roj, 225 ml. dej
Txoj kev npaj: Muab cov hmoov nplej, dej, ntsev, roj txiv roj thiab cov poov xab qhuav tso rau hauv lub yias ntawm lub tshuab ua lub ncuav. Nws tau tig rau hauv hom khob cij dawb thiab tom qab kawg ntawm lub voj voog, lub khob cij yog tshem tawm thiab sab laug mus so ntawm chav ua noj rack rau ib nrab ib teev.
Lub khob cij uas tau tshwm sim los ntawm nws cov huab cua ntau thiab pom kev zoo li lub ncuav mog qab zib Easter.
Lwm cov mov ci uas tsis tshua muaj neeg nyiam los ntawm thaj av ntawm Puglia, tebchaws Ltalis. Nws yog npaj nrog vinegar.
Apulian khob cij nrog vinegar
Cov khoom tsim nyog: 500 g hmoov, 500 g durum (semolina / semolina) hmoov, 25 g poov xab tshiab, 20 g ntsev, 450-500 ml dej, 30 ml dawb vinegar, 150 ml dej
Txoj kev npaj: Ob hom hmoov nplej tau sib xyaw, thiab cov poov xab tau yaj nyob rau hauv dej sov thiab tawm mus sawv kom ntev li 10 feeb. Cov poov xab mauv no ntxiv rau cov hmoov nplej thiab kneaded zoo. Rau lawv yog ntxiv 50 ml dej nrog yaj ntsev.
Ntxiv 150 ml dej + 30 ml ntawm vinegar. Knead elastic mov paj. Npog thiab tawm rau 25-30 feeb. Knead lub khob noom cookie thiab tsim ib puag ncig loaf thiab npog dua. Sau ntawv cia rau 35 feeb.
Nyob rau lub sijhawm no, tig rau lub cub kom siab kawg nrog lub phaj uas cov mov yuav ci. Muab lub khob noom cookie tso rau ntawm lub lauj kaub kub thiab ci ntawm qhov cub nruab nrab, txo qhov kub kom txog 220 C rau li 45-60 feeb. Lub khob cij Apulian lub txiaj ntsig yuav tsum muaj cov tawv ntoo nplaum tuab.
Pom zoo:
Cov Tsoos Tsoos Bulgarian
Ib qho ntawm cov tsoos Bulgarian zaub mov yog yos hav zoov tua tsiaj. Cov khoom xyaw: ib lub luav, 4 carrots, 2 dos, 2 diav hmoov, ib nrab txiv qaub, ib nrab me me roj, 1 diav kua txiv lws suav, 300 grams nceb, 100 millilitis liab, 100 millilit vinegar, 3 Bay nplooj, ntsev thiab kua txob.
Cov Nqaij Qaib Tsoos Tsoos Hauv Qhov Cub
Cov chav ua noj Bulgarian muaj ntau cov txiaj ntsig ua kom qab nyob hauv qhov cub. Ntawm lawv muaj ntau lub lauj kaub, plaques, khoom noj kua txob, ntau yam kev sib xyaw nrog mov, uas yog li peb. Moussaka yog ib qho ntawm cov tsoos tsoos Bulgarian nyob hauv qhov cub.
Hmoob Tsoos Ncuav Tsoos
Mov ci nyob Fabkis yog muab tso rau ntawm tus ncej puab. Thiab muaj qhov laj thawj. Fabkis tus kws ua zaub mov noj tswv yim tsim thev naus laus zis los ua tej zaum ua lub ncuav qab tshaj plaws - baguettes. Lub baguette ntev thiab nyias.
Ncuav Mog Qab Zib Napoleon: Fabkis Txoj Kev Ntxias Nrog Italian Keeb Kwm
Lub ncuav mog qab zib Napoleon nto moo muaj ob peb txheej ntawm nyias cov tawv ntoo thiab nruab nrab ntawm lawv txhaws ntawm qab zib, qaub cream los yog jam. Sab saum toj yog feem ntau txaws nrog hmoov qab zib lossis ntsej muag zoo nkauj. Hom ncuav mog qab zib no yog ib hom ntawm cov ncuav qab zib, tseem hu ua millefeuilles hauv Fab Kis los yog mille foglie hauv Italis, piv txwv li.
Paksimadia - Hom Ncuav Tsoos Greek Tshaj Plaws
Paximadia yog Greek cov ncuav qab zib, zoo ib yam li biscuits Italian, uas tsis yog tsuas yog qab qab tab sis kuj tseem yog ib feem tseem ceeb ntawm kev ua neej nyob hauv Greek. Qhov tseeb, qhov kev coj ua no coj peb rov qab mus rau tim Nkij teb puag thaum ub, thaum nws tau tsim los ntawm tus txiv neej hu ua Pachymos.
