Kev Npaj Ntawm Sauerkraut: Subtleties Thiab Tricks

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Lub Bulgarian lub rooj nyob rau lub caij ntuj no yog qhov tsis muaj tsoos sauerkraut!! Pickles yog npaj los ntawm txhua hom ntawm cov zaub qhwv zoo tib yam, tsuav yog nws noj qab nyob zoo, zoo tsim, tsis muaj ntxig thiab tshiab tshiab.

Yog hais tias cabbages yog rotten, mos thiab khov - koj tsis tuaj yeem cia siab tias qhov zoo pickle. Lub pickle tau los ntawm xws li cabbage softens, thiab kua txiv hmab txiv ntoo cabbage ncab thiab darkens. Ib txheej xim dawb ua rau saum npoo, thiab qhov ntxhiab tsw txaus siab heev.

Lub sijhawm ua haujlwm ntawm lub pickle yog nyob ntawm seb nws tso ntev npaum li cas. Nws yog qhov zoo tshaj rau muab tso rau thaum txias pib. Sauerkraut yog npaj nyob rau lub caij nplooj zeeg lig, tom qab huab cua txias lawm, tab sis kuj tseem ua ntej pib cov huab cua loj.

Yog hais tias cov zaub qhwv siav thaum kub kub, qhov hloov kho tau sai sai thiab yuav tsum tau noj tam sim ntawd.

Yuav tsum npaj sauerkraut, koj yuav tsum tau soj ntsuam cov khoom hauv qab no:

- Ntxuav cov cabbages hauv daim nplooj ntsuab sab nraud. Tshem tawm cov xim daj thiab cov nplooj lwj, yog tias muaj;

- Txiav tus cob nyob ib sab ntawm zaub qhwv nws tus kheej thiab faib nws crosswise mus rau qhov tob ntawm 4-5 cm;

- Ntxuav cov zaub qhwv huv;

- Npaj cov pob zaub npaj tau kom nruj rau hauv ib lub kaus poom lossis tub, tig tus cob kom deb;

- Txhawm rau txhim kho qhov saj ntawm zaub qhwv thiab kua txiv, koj tuaj yeem ntxiv qee cov txuj lom / horseradish / lossis pob kws pob kws;

- Yog tias koj xav noj cov kua txiv cov zaub qhwv, ntxiv ob peb cij xiav;

- Drizzle lub zaub qhwv nrog brine ua los ntawm dej thiab ua noj los yog ntsev hiav txwv zoo. Txhawm rau 10 liv dej ntxiv 400-500 g ntsev. Txoj kev sib xyaw yog hau, lim thiab tso cai rau txias;

- Koj tuaj yeem npaj cov zaub qhwv qhwv los ntawm nphoo cov zaub qhwv nrog ntsev thiab nchuav dej rau saum lawv;

- Siv cov zaub qhwv nrog ntoo khaub lig ntoo thiab dej pob zeb;

- Lub brine yuav tsum npog lub pob zaub tsawg kawg 10 cm rau saum thiab npog tag nrho cov cabbages;

- Yob cov zaub qhwv hauv thawj lub lim tiam tsawg kawg 3-4 zaug;

- Muab cov zaub qhwv tiav rau hauv qhov chaw txias thiab qhuav;

- Cov zaub qhwv tiav lawm muaj lub teeb daj xim thiab muaj kua thiab muaj kua;

- Yog tias daim tawv nqaij dawb tsim thaum lub sijhawm khaws cia, ntxuav nws yam tsis muaj qhov ci ntawm lub brine;

- Lub brine tsis tuaj yeem hloov nrog ib qho tshiab, vim nws yuav tsis muaj cov kua lactic acid thiab cov zaub qhwv yuav nrawm sai heev.

Koj yuav tsum tau saib xyuas kom koj tuaj yeem khaws cov sauerkraut zoo thiab blissfully txaus siab rau cov tais diav npaj nrog nws!