Cov Khoom Noj Qab Ntxiag Rau Cov Txiv Lws Suav Rau Cov Tuam Txhab Ntawm Koj Lub Npe

Cov txheej txheem:

Video: Cov Khoom Noj Qab Ntxiag Rau Cov Txiv Lws Suav Rau Cov Tuam Txhab Ntawm Koj Lub Npe

Video: Cov Khoom Noj Qab Ntxiag Rau Cov Txiv Lws Suav Rau Cov Tuam Txhab Ntawm Koj Lub Npe
Video: xov xwm paj nyiag vaj muaj nam sib deev thiab 1 4 2020 2024, Cuaj hlis
Cov Khoom Noj Qab Ntxiag Rau Cov Txiv Lws Suav Rau Cov Tuam Txhab Ntawm Koj Lub Npe
Cov Khoom Noj Qab Ntxiag Rau Cov Txiv Lws Suav Rau Cov Tuam Txhab Ntawm Koj Lub Npe
Anonim

Muaj ob peb cov Neeg Bulgarians uas tsis zaum rau ntawm rooj nrog lawv nyiam zaub xam lav. Txawm hais tias nws yog Khw Cov Khw, kab noj los yog cov yaj cov zaub xam lav, txiv lws suav yog cov uas niaj zaus tuaj hauv peb cov ntawv qhia. Tab sis lawv yog cov tsim nyog tsis tsuas yog rau zaub nyoos, tab sis kuj tseem ceeb rau cov tais diav thiab qab los noj mov.

Tias yog vim li cas peb muab koj 3 ntau cov zaub mov txawv tsis zoo rau cov txiv lws suav, uas koj tuaj yeem hlub rau koj cov neeg txheeb ze lossis cov qhua, nrog cov neeg koj tau txiav txim siab haus lwm yam khoom noj lossis vodka rau kev noj qab haus huv.

Txias appetizer ntawm stuffed txiv lws suav nrog crab qaws

Cov khoom noj qab ntxiag rau cov txiv lws suav rau cov tuam txhab ntawm koj lub npe
Cov khoom noj qab ntxiag rau cov txiv lws suav rau cov tuam txhab ntawm koj lub npe

Cov khoom tsim nyog: 5-6 txiv lws suav, 1 pob ntawv ntawm roob ris, 2 lub qe tawv-tawv, 4 tbsp. pob kws, 1 mayonnaise, 1 tsp. txiv qaub kua txiv, 1/2 tsp. mustard, dub kua txob rau saj, ob peb nplooj ntawm zaub xas lav.

Txoj kev npaj: Cov txiv lws suav tau txiav ib nrab thiab hollowed tawm kom lawv tuaj yeem nqa khoom. Nyob rau hauv ib lub tais, sib tov cov qe tsuav, crab rolls, pob kws, mayonnaise, mustard, kua txiv qaub thiab kua txob rau saj. Sib tov txhua yam thiab sau cov txiv lws suav nrog qhov sib tov no.

Nqaij xyoob nplooj ntoo tau ntxuav thiab npaj ua ib lub hauv paus rau hauv qab ntawm phaj uas cov nqaij yuav tsum tau txais. Npaj cov txiv lws suav rau ntawm daim phiaj ntsuab.

Tawv cov txiv lws suav nrog lentils

Cov khoom noj qab ntxiag rau cov txiv lws suav rau cov tuam txhab ntawm koj lub npe
Cov khoom noj qab ntxiag rau cov txiv lws suav rau cov tuam txhab ntawm koj lub npe

Cov khoom tsim nyog: 300 g lentils, 1 zaub ntug hauv paus, 1 dos, 2 cloves qej, 10 txiv lws suav, 3 diav hmoov, ntsev thiab mint mus saj, ib pob ntawm butter, ob peb sprigs ntawm parsley tshiab.

Txoj kev npaj: Sab saum toj ntawm cov txiv lws suav raug muab tshem tawm, sab hauv yog hollowed tawm thiab teem cia. Lub lentils raug ntxuav thiab ntxuav cov tshuaj ntxuav pov tseg thiab muab tso rau rhaub ua ke nrog lub hau tws carrots thiab dos. Thaum cov khoom lag luam pib ua kom mos, ntxiv rau qhov ntuag ntawm qej cloves thiab butter.

Ib feem ntawm cov dej yog coj thiab cov hmoov yaj hauv cov kua txiv lws suav sib tov, uas sab laug ntawm sab hauv ntawm cov txiv hmab txiv ntoo carved, ntxiv rau cov lentils. Ntxiv mint thiab ntsev kom saj. Boil kom txog thaum lub lentils yog tuab txaus sau txiv lws suav. Thaum koj sau lawv, muab tso rau hauv lub lauj kaub uas muaj roj, thiab koj tuaj yeem muab lawv lub hau rov qab tso rau hauv qhov chaw. Ci hauv qhov cub preheated kom txog thaum tag nrho siav.

Tawv cov txiv lws suav nrog tshuaj ntsuab uas muaj ntxhiab tsw

Cov khoom tsim nyog: 8 txiv lws suav, 1 cov hmoov nplej ntawm cov qij, 3-4 tbsp txiv roj roj, ntsev thiab kua txob rau saj, 5 tbsp finely tws tshiab zaub basil nplooj, oregano thiab thyme.

Cov khoom noj qab ntxiag rau cov txiv lws suav rau cov tuam txhab ntawm koj lub npe
Cov khoom noj qab ntxiag rau cov txiv lws suav rau cov tuam txhab ntawm koj lub npe

Txoj kev npaj: Sab saum toj ntawm cov txiv lws suav tau muab tshem tawm, tab sis lub hau yog khaws cia. Npaj lub txiv lws suav rau hauv cov roj yias nrog qhib qhov qhib thiab ua kom lub teeb tawg nrog rab riam sab hauv lawv thiaj li nqus tau cov tshuaj tsw qab thiab cov txuj lom zoo dua. Koj tuaj yeem maj mam txiav lawv ua 4 ntu ib nrab. Ua khaub ncaws ntawm tag nrho lwm cov khoom lag luam thiab ncuav txhua cov txiv lws suav nrog nws. Npog nrog lub hau lws suav thiab ci hauv qhov cub preheated 220 degree. Ua garnished nrog tshiab spices.

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