Cov Khoom Qab Zib Tsis Pub Dawb Gluten Nrog Ob Peb Cov Khoom

Cov txheej txheem:

Video: Cov Khoom Qab Zib Tsis Pub Dawb Gluten Nrog Ob Peb Cov Khoom

Video: Cov Khoom Qab Zib Tsis Pub Dawb Gluten Nrog Ob Peb Cov Khoom
Video: Maum yias thoj lawv cov khoom yeej muaj kua maj kua xa tiag tiag nawb. 2024, Kaum ib hlis
Cov Khoom Qab Zib Tsis Pub Dawb Gluten Nrog Ob Peb Cov Khoom
Cov Khoom Qab Zib Tsis Pub Dawb Gluten Nrog Ob Peb Cov Khoom
Anonim

Tsis ntev los no, ntau thiab ntau tus neeg noj haus tau hais txog cov zaub mov gluten tsis pub noj thiab hais txog lawv cov txiaj ntsig. Thiab ntxiv nrog kev hnyav nrog qhov hnyav dhau, lawv kuj dhau los ua qhov tsim nyog rau cov neeg uas ua xua rau cov zaub mov tsis pub gluten. Tias yog vim li cas ntawm no peb tau xaiv 3 cov zaub mov nyeem uas nthuav dav rau qhov kev npaj ntawm gluten khoom qab zib pub dawb:

Austrian gluten-tsis pub dawb [apricot dumplings]

Cov khoom tsim nyog: 1 kg qos yaj ywm, 800 g apricots, 2 dia butter, 200 g hmoov nplej dawb-hmoov nplej, 2 qe, 18 lumps ntawm cov piam thaj piam thaj, de pinch ntawm ntsev, lub pinch ntawm cinnamon

Txoj kev npaj: Cov qos yaj ywm ntxuav tau muab tso rau hauv cov dej npau rau 30 feeb, tev thiab zom. Cov apricots yog halved, lawv cov pob zeb tau raug tshem tawm thiab cov qog ntawm cov piam thaj tau muab tso rau hauv lawv qhov chaw. Lawv kaw dua. Ntxiv cov qe nplawm, gluten-hmoov nplej dawb, 2 tablespoons ntawm melted butter rau lub qos yaj ywm thiab sib tov txhua yam.

Lub caij nrog cinnamon thiab ntsev. Npog txhua apricot nrog qhov sib tov no thiaj li tau txais pob. Rhaub dej qab ntsev rau hauv ib lub tais loj thiab hau cov hau ua cov dej qab ntsev kom ntev li 15 feeb. Thaum lawv pib nto, coj lawv tawm, ua kom dej thiab ua haujlwm.

Qhiav - qhob cij

Cov khoom tsim nyog: 400 g gluten-tsis pub qhiav cij, 3 lub txiv qaub, 3 lub nkaub qe, 450 g kua qab zib, 100 g yaj hmoov, 1 vanilla, 5 diav suab thaj, 2 tablespoons qab zib

Txoj kev npaj: Los ntawm zuaj daim txiag thiab cov npias, cov khob noom cookie tau npaj, uas npog hauv qab ntawm lub lauj kaub ua qab zib. Siv cov tshuaj tov khoom, tuav cov grated rind ntawm cov txiv qaub thiab lawv cov kua txiv (tawm ob peb daig rau kev dai kom zoo nkauj), yolks, vanilla thiab qab zib. Thaum cov hmoov sib tov pib o, ntxiv mis. Qhov sib tov no yog hliv rau ntawm lub rooj tsav xwm txheej thiab ci hauv lub qhov cub ua ntej ntawm 180 degrees. Thaum lub khoom qab zib npaj txhij, dai kom zoo nkauj nrog cov piam thaj-nruas txiv qaub slices.

Txiv maj phaub ncuav qab zib

Cov khoom tsim nyog: 2 1/2 tsp buckwheat hmoov nplej, 1 nkaub qe, 125 g butter, 3 pears, 1 tsp. txiv qaub kua txiv, 3 tbsp. hmoov qab zib

Gluten tsis pub pastries
Gluten tsis pub pastries

Txoj kev npaj: Tev ib lub hlaws, ris nws thiab nyem txiv qaub kua txiv thiab qe dawb. Hauv ib lub tais, sib tov cov hmoov nplej thiab cov roj butter, zuaj nrog koj cov ntiv tes, ntxiv hmoov qab zib thiab sib tov ntawm pears. Sib tov txhua yam kom zoo thiab tawm cov khob noom cookie txias rau 1 teev. Thaum npaj txhij, yob tawm ntawm cov kaub puab thiab nrog kev pab ntawm pastry pwm txiav cov khoom qab zib, uas tau ci kom txog thaum ua paj yeeb hauv qhov cub preheated ntawm 180 degrees.

Pom zoo: