Qab Thiab Unconventional Ncuav Mog Qab Zib Nrog Rhubarb

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Rhubarb yog ib cov zaub uas muaj qhov tsis hnov tsw tshiab. Tsawg tus neeg paub txog nws qhov kev thov zoo heev - hauv ncuav. Nws muab rau lawv ua cov xim ntsuab-puv, nrog atypical thiab kom zoo saib nrog me ntsis acidity.

Rhubarb khoom qab zib yog yooj yim txawv. Nws mus zoo nrog cov hmoov nplej wholemeal, suab thaj xim av, hazelnuts thiab tshwj xeeb yog txiv pos nphuab. Qhov tshwm sim tsis yog qhov qab zib tshaj plaws, tab sis ntawm qhov tod tes nws muaj cov kua zaub ntsuab uas yuav los ua qhov koj nyiam thaum xub thawj, lossis koj tsis lees nws mus ib txhis.

Pastry nrog rhubarb thiab txiv pos nphuab

Cov khoom uas xav tau: 1/2 tsp. (125 g) butter, 250 g rhubarb, 250 g txiv pos nphuab, 2 tsp. hmoov, 1 ci hmoov, 1 tsp. qab zib, 4 qe, 1 vanilla.

Rau qhov txhawm: 125 g butter, ½ tsp. qab zib, ½ tsp. hmoov, 1 vanilla.

Kev npaj: qhuav lub butter. Ua ke nrog cov piam thaj, ntaus nrog ib tug tov. Ntxiv ib lub qe ntawm ib lub sijhawm, ntaus tsis tu ncua. Taum cov hmoov nplej ua ke nrog cov ntawv ci thiab vanilla. Ntxiv rau qhov dej sib tov nrog cov nplawm tas li.

Rhubarb yog ntxuav, tev thiab txiav mus rau hauv thawv. Txiv pos nphuab raug txiav ua tej daim.

Ib lub tais sib dhos nrog txoj kab ntawv ci. Ncuav qhov sib tov dhau nws, faib nws tusyees. Sab saum toj nrog tws rhubarb thiab txiv pos nphuab.

Lub pob zeb zuaj yog npaj los ntawm kev sib tov thiab txias butter, hmoov, qab zib thiab vanilla nrog koj txhais tes. Daim ntawv uas zoo ib yam li crumbs yuav tsum tau txais. Lawv muab faib rau lub ncuav mog qab zib. Ci hauv qhov cub preheated 180 degree rau 50-60 feeb. Nws yog npaj tau thaum nws tau me ntsis xim daj.

Cov ncuav mog qab zib Rhubarb nrog tsev me cheese

Cov khoom tsim nyog:

Rau mov paj: 400 g hmoov, 160 g suab thaj, 1 nkaub qe, 250 g txias butter, pinch ntawm ntsev.

Rau cream: 100 g rhubarb, 500 g tsev cheese, 5 qe yolks, 6 qe ntsiab, 1 tbsp. hmoov txhuv nplej siab, 180 g suab thaj, 1 pob vanilla qab zib.

Kev npaj: sib tov cov hmoov nplej, qab zib, qe, ntsev thiab butter rau hauv lub tais tob. Sib tov nrog tus tov khoom los yog xaim kom txog rau thaum koj tau txais lub khob noom cookie crumbly.

Lub khob noom cookie yog faib rau hauv cov zaub mov ci ntawm lub tais ci. Ci ntawm 160 degrees nrog tus kiv cua li 15 feeb.

Rhubarb yog ntxuav thiab txiav mus rau hauv ib daim hlab. Tsuag nrog me ntsis piam thaj thiab teem caij tseg. Yeej lub qe dawb nrog 50 g suab thaj. Cov kab mob sib xyaw ua ke nrog cov piam thaj uas tseem tshuav, qab zib vanilla, qe qe thiab hmoov txhuv nplej siab kom tau txais homogeneous sib xyaw. Maj mam ntxiv cov roj qe dawb.

Lub rhubarb yog kis rau ntawm lub ncuav ci. Tshaj tawm qhov sib xyaw ntawm curd rau saum. Ci lub ncuav qab zib rau 35-40 feeb ntawm qhov kub kom txog thaum npaj txhij. Yog tias nws pib tig xim av, npog nws nrog ntawv ci txhuas.