Ntawm No Yog Yuav Ua Li Cas Thiaj Ua Cov Zoo Meej Pastry Thiab Baklava Ua Khob Noom Cookie Koj Tus Kheej

Cov txheej txheem:

Video: Ntawm No Yog Yuav Ua Li Cas Thiaj Ua Cov Zoo Meej Pastry Thiab Baklava Ua Khob Noom Cookie Koj Tus Kheej

Video: Ntawm No Yog Yuav Ua Li Cas Thiaj Ua Cov Zoo Meej Pastry Thiab Baklava Ua Khob Noom Cookie Koj Tus Kheej
Video: Qhia nej Yuav ua li cas thiaj ua tau lub qhov rooj me me li lub qhov rais? | Kab nqog veg channel 2024, Kaum ib hlis
Ntawm No Yog Yuav Ua Li Cas Thiaj Ua Cov Zoo Meej Pastry Thiab Baklava Ua Khob Noom Cookie Koj Tus Kheej
Ntawm No Yog Yuav Ua Li Cas Thiaj Ua Cov Zoo Meej Pastry Thiab Baklava Ua Khob Noom Cookie Koj Tus Kheej
Anonim

Cov khoom tseem ceeb rau kev npaj ntawm pies thiab strudels yog: hmoov nplej, dej thiab ntsev, thiab ntxiv - zaub roj, caw dawb, kua txiv qaub thiab hauv qee kis tshwj xeeb me ntsis vinegar.

Ib tug niam tsev tiag tiag hauv peb lub teb chaws yuav tsum tau tsawg kawg ib zaug sim ua khob noom cookie ua rau cov ncuav qab zib thiab baklava. Nws yog qhov pheej yig, thiab delicacies nrog nws yog ntau tshaj li qhov kev nyiam ntawm tiam neeg ntawm gourmands.

Thaum lub Kaum Ib Hlis 17, lawv ua kev zoo siab hauv Tebchaws Meskas baklava hnub, yog li cia peb kev sib koom ua ke ntawm peb txoj kev hlub rau qhov no qab zib ntxias Turkish thiab pom yuav ua cas ua baklava ua khob noom cookie.

Lub zoo meej pastry thiab baklava mov paj

Zoo-hnub nyoog thiab gluten-nplua nuj hmoov yog sifted thiab puab ua ib lub wreath. Hauv nruab nrab muab tso dej (nrog rau qhov kub ntawm 18-20 degrees), ntsev thiab, yog tias tsim nyog - cov kua qaub. Knead qhov nruab nrab mos lub khob noom cookie nrog lub ntsej muag kom du. Nws yog txiav rau cov ntawv me me raws li qhov loj me ntawm cov canvas lossis lub rooj rau cov ntoo thaiv yuav raug dov.

Khoom qab zib ua khob noom cookie
Khoom qab zib ua khob noom cookie

Yees duab: Yordanka Kovacheva

Cov khoom tau sib xyaw thiab ua rau cov pob kws du, qhov xaus tau muab tais rau hauv qab. Muab tso rau ntawm lub tais ua ke nrog cov hmoov nplej, pluav mus rau hauv cov lo lo thiab kis nrog cov roj zaub, npog nrog cov phuam huv huv thiab tawm mus tawm tsam rau 15-20 feeb ntawm qhov kub ntawm 18-20 degrees.

Cov khoom qab zib uas muaj hnub nyoog yog dov nrog cov ntawv tuab rau ntawm cov kab uas tuab nrog txoj kab uas hla ntawm 25-30 cm thiab ncab me ntsis nrog koj txhais tes, tom qab ntawd muab pov tseg rau ib qho tshwj xeeb canvas sprinkled nrog hmoov. Hauv qab cov canvas raug teeb tsa cov cuab yeej cua sov - reotani primus lossis brazier nrog hluav ncaig hluav ncaig.

Mov paj Baklava
Mov paj Baklava

Qhov xaus ntawm crusts yog ncab nrog ob txhais tes hauv lub voj voog kom txog thaum ib tug nyias, du thiab pob tshab ua pawg. Cov npoo tuab yog txiav tawm thiab kneaded dua.

Tom qab me ntsis ziab, lub pob tshab loj qhib tau txiav rau hauv cov ntawv sib dhos, dav thiab ntev raws li lawv lub hom phiaj. Cov ntawv no tau maj mam nphoo nrog cov hmoov txhuv lossis hmoov txhuv nplej siab thiab ci rau saum sib.

Thaum tsis muaj cov ntaub so uas haum, cov pob zeb tawg tau muab tais rau ntawm lub rooj npog nrog cov ntaub pua rooj huv thiab sprinkled nrog hmoov.

Los ntawm cov khoom noj qab zib ncuav qab zib no tseem nyob ua baklava, triguns, strudels thiab lwm yam qab.

Pom zoo: