2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Txoj cai tseem ceeb thaum flavouring zaub xam lav yog los ua nws tam sim ntawd ua ntej noj. Hauv tsab xov xwm no koj yuav pom 5 txoj hauv kev zoo rau tsw qab.
1. Ranch hnav khaub ncaws
Kev hnav khaub ncaws ua ntej yog creamy thiab yooj yim los npaj. 3-4 dia ntawm nws yog txaus kom tsw qab. Koj xav tau 2 dia hmoov zoo-whey, 1 tablespoon mayonnaise, ntsev, kua txob tshiab hauv av dub thiab xaiv tau ½ teaspoon mov vinegar, 1/4 me me qej hmoov, 1-3 dia hmoov tws tshiab dos, mint, thiab / lossis zaub txhwb qaib. Sib tov txhua yam kom zoo thiab tawm hauv tub yees rau 3 hnub ua ntej siv.
2. Kev hnav khaub ncaws Italian
3-4 dia no yog siv los saj cov zaub xam lav. Txhawm rau npaj nws, koj xav tau 1 khob ntawm txiv roj roj (tej zaum roj rapeseed); 1/4 khob cawv txiv hmab dawb vinegar, 2 tablespoons kua txiv liab vinegar; 1 lub hau loj ntawm cov qij (nias), 2 dia kom zoo li lub plhaw zaub (hom me me ntawm cov dos, koj tuaj yeem siv lub tiaj) 2 diav cov hmoov ntoo txau; 2 diav Dijon mustard; 1 teaspoon zib ntab; 1 rab ntsev ntsev (lossis ntau dua, rau koj nyiam), 1/4 me nyuam diav oregano, 1/4 me nyuam maum qhuav marjoram; pinch ntawm paprika (kub, flaky), freshly av dub kua txob mus saj. Sib tov tag nrho cov khoom xyaw rau hauv lub hwj. Do kom txog thaum sib tov homogeneous tau txais. Kaw cov khaub ncaws kaw tuaj yeem nyob hauv lub tub yees rau ob peb lub lis piam.
3. Caesar hnav khaub ncaws
Rau ib lub tais ntawm cov dej qab koj xav tau: 5 fillets ntawm anchovies, 3 cloves ntawm qej (txhoov), 1 me nyuam diav ntawm cov av hauv cov kua txob dub, 1/4 khob kua txiv qaub, 2 diav sherry los yog cawv txiv hmab liab vinegar, 1 tablespoon ntawm mustard, 1/2 khob txias nias txiv roj roj thiab 1/2 khob grated Parmesan cheese.
Hauv tshuaj khib, mash lub anchovy fillets nrog qej thiab kua txob. Ntxiv cov kua txiv txiv qaub, vinegar thiab mustard. Tom qab ntawd ntxiv txiv roj roj thiab parmesan thiab lub caij kom saj. Koj tseem tuaj yeem sib xyaw txhua yam ntawm rab. Tso hauv tub yees rau hauv lub thawv kaw ntim rau ib lub lim tiam ua ntej siv.
4. Hnav ris tsho nrog xiav cheese
Nws yog npaj los ntawm ib lub tais ntawm cov nqaij xiav xiav txhoov, 1/4 me nyuam kua txob qaub, 1/4 khob whey, 2 diav mayonnaise, 2 dia kua txiv qaub, ntsev thiab kua txob rau saj. Consecutively, tag nrho cov khoom xyaw yog tov thiab muab tso rau hauv tub yees rau ib lub lim tiam.
5. Balsamic vinaigrette
Txog rau ib khob koj xav tau ¾ ib khob ntawm nkauj xwb tus txiv roj roj, 1/4 khob ntawm balsamic vinegar, ntsev, kua txob dub hauv av. Xaiv, koj tuaj yeem ntxiv ib tablespoon ntawm mustard, tws dos, hmoov qej, crushed tshuaj ntsuab, ib me nyuam diav ntawm cov tshuaj ntsuab qhuav, ib tug tablespoon ntawm zib ntab lossis qab zib.
Muab txhua yam tso rau hauv lub hwj thiab co kom txog thaum cov khoom xyaw yog kneaded. Yog tias koj tsis ntxiv cov khoom tshiab, hnav khaub ncaws tuaj yeem mus txog li ib lub lim tiam tawm ntawm lub tub yees. Muab co sib tov zoo ua ntej tso rau txhua qhov tsw qab.
Pom zoo:
Cov Zaub Xam Lav Ntawm Bulgarian Kev Lig Kev Cai
Yog hais tias leej twg puas tau ua ib qho kev tsis sib haum raws li qhov kos npe ntawm peb tus kheej lub tebchaws yuav tsum yog nyob rau hauv kev ua noj ua haus, nws yog Khw muag zaub xam lav yuav yog ib tug thawj coj. Nws tsis muaj kev tawm tsam thaum nws los txog rau nws qhov tsis txaus siab saj thiab nws qhov tshwj xeeb yoog rau lwm lub teb chaws cim - brandy.
Lub Hom Zaub Xam Lav Los Yog Koj Puas Txawv Ntawm Cov Zaub Xam Lav Rau Cov Zaub Xam Lav
Zaub nyoos muab rau txhua tus kws ua noj muaj lub sijhawm sim nrog ntau yam sib txawv, xim thiab qauv. Lawv tuaj yeem ua tau yooj yim raws li kev sib xyaw ntawm cov zaub nplooj sib txawv los yog muaj cov sib xyaw zoo nkauj ntawm cov nplooj, zaub, noob lossis nplej zom.
Zaub Xam Lav Mustard - Cov Zaub Xam Lav Tshiab Koj Yuav Tsum Sim
Cov nyiam zaub mov ntsim tuaj yeem siv cov mustard lossis chili ua rau lawv cov zaub xam lav kom haum rau lawv qhov kev nyiam. Zaub xas lav mustard yog tsob nroj ntawm Cabbage tsev neeg, uas feem ntau hu ua zaub xas lav mustard. Nws saj yog muaj zog thiab ntsim, yog li tsis tsuas yog nws saj zoo meej ntawm zaub nyoos, tab sis nws kuj nce qab los noj mov.
Cov Zaub Caij Nplooj Hlav Uas Yuav Tsum Muaj Nyob Hauv Koj Cov Zaub Xam Lav
Cov hnub tau dhau los ntev dua thiab ntev dua, thiab txawm hais tias nws tseem txias heev sab nraum zoov, lub hnub yuav sai sai no pib ua rau peb zoo siab nrog nws txoj kev sov siab. Nws yog lub sijhawm kom tau sawv los ntawm koj qhov chaw nkaum thiab pib saib xyuas koj cov zaub mov noj qab haus huv yog tias koj tau tso nws pov tseg thaum lub hli txias.
Tsis Txhob Tsis Saib Xyuas Cov Zaub Xam Lav Los Ntawm Koj Cov Zaub Mov
Muaj cov zaub tshiab txhua lub sijhawm ntawm lub xyoo. Thiab dab tsi zoo dua li ib lub tais ntawm cov zaub nyoos, zaub nyoos thiab txiv lws suav rau hauv qhov chaw qab ntsev zoo. Zaub nyoos yog ib qho khoom noj muaj txiaj ntsig zoo heev.
