2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Npis yog cov khoom noj qab zib Oriental muab tau los ntawm cov zaub mov hauv Arabic zoo nkauj. Tau ntau pua xyoo dhau los, baklava tau kis mus rau Tebchaws Turkey, ntawm cov neeg Iranian thiab Balkan. Txog rau hnub tim, daim ntawv qhia ua classic rau kev npaj ntawm baklava - Rolled thiab ci rau ntawm nyias cov ntawv ci sab nraud ntawm lub khob noom cookie, cov khoom sib xyaw nrog walnuts (lossis pistachios) thiab qaug nrog kua qab zib, muaj ntau yam sib txawv. Hauv tsab xov xwm no peb yuav nthuav qhia qee yam zaub mov txawv rau baklava.
Baklava khoom nrog kadaif
Cov khoom tsim nyog: 1 pob ntawv ntawm npaj txhij-ua nyias crusts, 250 grams nyoos kadaif, 200 grams ntawm melted butter;
Rau cov khoom ntsaws:
350 grams ntawm cov hmoov av uas tsis muaj roj, ib diav ntawm semolina, ib nrab ib me nyuam suab thaj, ib me nyuam diav cij;
Rau cov kua tsib:
1 kg suab thaj, ib liter thiab ib nrab dej, ib lub cinnamon lo, cov kua txiv ntawm ib lub txiv qaub thiab de ib qho ntawm allspice;
Txoj kev npaj: Ua tib zoo nthuav tawm lub tiav tiav crusts. Npaj dej txhaws los ntawm kev muab txhua yam khoom sib xyaw hauv ib lub tais. Tso roj rau sab saum toj nrog roj ntau, tso cov khoom pov tseg thiab kis ib txheej ntawm cov kadaif nyoos tshiab rau saum. Faib nws kom zoo thiab kom tus ncaj - rau qhov kawg ntawm cov nyom. Dov sab saum toj 2 crusts nrog txhaws. Caw daim nplawm tom ntej nrog roj, muab tus nplaig tso rau nws thiab dov nws ua ke nrog lwm tus ua ke - ib qho yob yog qhwv nrog 4 lub txiv ntoo. Koj yuav tau txais 5 lossis 6 tuab yob uas koj tuaj yeem txiav ua tej daim. Muab cov baklava tso rau hauv ib lub lauj kaub roj thiab ci rau li ib nrab ntawm ib teev ntawm 180 C (kom txog thaum tau txais lub tsho khiab kub.
Nws yog lub sijhawm rau lub phoov. Sib tov txhua yam khoom thiab ua noj rau txog 10 feeb. Cia kom txias thiab hliv dua li qhov baklava. Nws yuav dhau los ua tastier, koj yuav tsum cia nws sawv ib hnub.
Qhob noom xim kasfes baklava
Cov khoom tsim nyog: 500 grams ntawm tev zoo, 200 grams ntawm walnuts, 100 grams cov mis nyuj chocolate, tablespoon suab thaj, ib tug tablespoon ntawm semolina, rind ntawm lub txiv qaub, 100 grams butter, ib nrab ib litre dej carbonated, 60 grams margarine, ib nrab ib kg ntawm qab zib thiab 5 grams ntawm vanilla.
Txoj kev npaj:Rhaub cov pa roj carbon monoxide nrog dej, mam li tos kom nws txias. Nyob rau hauv ib lub tais, sib tov rau hauv av walnuts, grated chocolate, grated txiv qaub tev, qab zib thiab semolina. Txhuam cov tawv tawv nrog cov roj npluav. Txau cov roj tuab ntawm cov txiv ntoo sib xyaw ua ke ob peb nti ntawm qhov kawg. Siv lub cav hnoos qeev ntev, yob lub zuaj nrog rau sau rau hauv ib qho tsis ntuag. Muab cov ntawv tso rau hauv nruab nrab ntawm lub lauj kaub thiab los ntawm kev thawb lub zuaj tshem tawm rab koob - yog li koj yuav tau txais ib lub khob noom cookie zoo nkauj. Rov ua dua qhov kev coj ua tag nrho kom txog thaum cov khoom lag luam thiab cov khauj khaum sab sab.
Drizzle lub baklava nrog melted margarine. Muab rau ci hauv qhov cub 200 C preheated rau li ib nrab ib teev.
Rau cov kua txiv. Qhuav 100 gram suab thaj dhau li cua sov kom txog thaum caramel tau txais. Ntxiv 100 milliliters ntawm cov dej npau npau rau cov caramel thiab do. Ntxiv cov piam thaj uas seem thiab 300 milliliters dej. Cia kom npau npau txog li 10 feeb kom txog thaum cov kua qaub ua tuab. Thaum kawg ntxiv cov vanilla thiab do dua.
Ncuav lub kua dej kub dhau lub txias baklava lossis cov kua txias txias dua qhov kub baklava. Tawm mus rau thaum hmo ntuj.
Daim duab baklava
Cov khoom tsim nyog: 500 grams ntawm xyoob ntoo rau baklava, 200 grams butter, 200 grams ntawm cov figs qhuav, 100 grams ntawm apricots qhuav, 200 grams walnuts, txhoov hauv qhov loj, 200 grams almonds, hauv av kom zoo;
Rau cov kua tsib:
450 grams qab zib, 3 diav dej, 3 cloves, tev ntawm 1 txiv kab ntxwv, 2 diav kua txiv qaub, 3 diav zib ntab
Txoj kev npaj: Ua ntej npaj lub syrup los ntawm boiling thiab cia qab zib, dej thiab cloves simmer rau 15 feeb. Tshem tawm ntawm lub tshav kub thiab ntxiv tev tev txiv kab ntxwv. Cia kom txias. Tshem cov txuj lom thiab ntxiv cov kua txiv qaub thiab zib ntab.
Nws yog tus baklava tig. So cov figs thiab apricots txog li ib teev, ntws lawv, qhuav lawv thiab txiav lawv mus rau hauv piles. Sib tov lawv nrog walnuts thiab me ntsis ntau dua li ib nrab ntawm almonds. Preheat qhov cub rau 180 C. Txo cov roj thiab cov roj qab ntawm lub lauj kaub nrog rau qee yam. Faib cov crusts rau hauv 5-6 qhov sib luag.
Npog thawj zaug nrog stuffing, thiab so - ntxiv nrog rau stuffing, thiab 2 tbsp. Npog txhua yam nrog lub crust kawg tsis muaj txhaws. Txiav rau hauv plaub fab lossis rhomboids. Tso cov roj me me rau ntawm qhov txiav thiab hau. Muab tso rau hauv qhov cub kom txog 20 feeb, tom qab ntawd txaws nws nrog cov av almonds uas tseem tshuav thiab muab rov qab li 2-3 feeb.
Thiab thaum kawg - hliv kua qab, npog nrog ntawv ci thiab tawm mus li tsawg kawg 3 teev.
Pom zoo:
Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim
Txhua tus neeg tau noj nrog npaj ncuav thiab npaj cov qhob cij thiab cov mov ci uas muaj hauv cov khw. Ntawm no peb muab koj ob qho yooj yim thiab zaub mov txawv rau ncuav mog qab zib hauv tsev. Lub tsev tu tsiaj ntau Cov khoom tsim nyog:
Cov Tswv Yim Rau Cov Khoom Qab Qab Ncuav Qab Zib Siab Tshaj
Muaj khoom qab zib protein ntau zoo heev, tau saj tsis tau thiab yog cov zaub mov zoo rau koj cov leeg. Hauv tsab xov xwm no peb yuav nthuav qhia ob peb los cov tswv yim rau cov khoom qab qab zib uas muaj protein ntau los npaj thaum koj nkees ntawm ib yam dab tsi qab zib tab sis muaj txiaj ntsig zoo.
Cov Tswv Yim Rau Cov Khoom Qab Qab Qab Thiab Yig
Yog tias koj xav npaj tej yam qab zib hauv tsev, tab sis yog tsis ua rau tsev neeg muaj nyiaj ntau, peb tuaj yeem pab koj nrog qee lub tswv yim. Cov khoom qab zib peb pom zoo tuaj yeem ua yam tsis tas siv zog, thiab lawv kuj yig heev. Tab sis qhov tseem ceeb tshaj plaws ntawm txhua qhov, lawv muaj peev xwm heev.
Rau Cov Tswv Yim Tswv Yim - Khov Kom Txuag
Yuav luag txhua muaj zog fim cov teeb meem ntawm kev yuav ua li cas pub lawv tsev neeg noj qab haus huv yam tsis muaj kev phom sij rau tsev neeg pob nyiaj. Ntxiv rau, cov poj niam niaj hnub no tau ris nra hnyav los ntawm pawg ntawm lwm lub luag haujlwm, yog li lawv sim ua kom noj tau sai li sai tau kom muaj sijhawm rau txhua yam.
Qee Cov Tswv Yim Rau Cov Menyuam Yaus Ua Khoom Qab Zib Thiab Biscuits
Cov menyuam yaus yog qhov tseem ceeb tshaj hauv peb lub neej. Txawm li cas los peb hlub lawv, qee zaum lawv pov peb tshuav nyiaj tshuav nrog lawv whims thiab feem ntau ntawm tag nrho cov tsis kam noj noj kom zoo los yog, phem dua, noj txhua.
