Peb Cov Khoom Noj Qab Kawg Thiab Ceev Thiab Zoo Rau Cov Kua Mis Kua Zaub

Cov txheej txheem:

Video: Peb Cov Khoom Noj Qab Kawg Thiab Ceev Thiab Zoo Rau Cov Kua Mis Kua Zaub

Video: Peb Cov Khoom Noj Qab Kawg Thiab Ceev Thiab Zoo Rau Cov Kua Mis Kua Zaub
Video: kuv tus niam tsev kib xib kuab thiab paj xib kuab rau peb noj ua hmo qab kawg li 2024, Kaum ib hlis
Peb Cov Khoom Noj Qab Kawg Thiab Ceev Thiab Zoo Rau Cov Kua Mis Kua Zaub
Peb Cov Khoom Noj Qab Kawg Thiab Ceev Thiab Zoo Rau Cov Kua Mis Kua Zaub
Anonim

Txhua tus paub tias kua zaub muaj txiaj ntsig ntau, tab sis kua zaub kua mis muaj txiaj ntsig tshwj xeeb. Lawv tsis tsuas yog npaj lub plab zom mov rau hauv chav kawm tseem ceeb, tab sis kuj tseem yog cov nplua nuj los ntawm cov vitamins.

Tias yog vim li cas nws yog qhov zoo uas yuav tau kawm paub yuav ua li cas npaj kua zaub, raws li ntawm no peb tau xaiv 3 yam yooj yim:

Mis nyuj haus kua zaub nrog qos yaj ywm thiab zucchini

Peb cov khoom noj qab kawg thiab ceev thiab zoo rau cov kua mis kua zaub
Peb cov khoom noj qab kawg thiab ceev thiab zoo rau cov kua mis kua zaub

Cov khoom tsim nyog: 5 tsp mis nyuj, 2 zucchini, 5 qos yaj ywm, 35 g butter, ob peb sprigs ntawm dill thiab ob peb sprigs ntawm parsley, ntsev thiab kua txob rau saj, croutons rau garnish.

Txoj kev npaj: Ntxuav, tev thiab tsuav zucchini thiab qos yaj ywm tso rau hauv cov dej npau npau npau kom npog lawv. Thaum mos muag, ntxiv cov mis nyuj, butter, nqaij nyoos ntsuab txuj lom thiab ntsev thiab kua txob rau saj. Thaum cov mis nyuj sov, cov kua zaub npaj txhij ua nrog croutons ua ntej npaj.

Mis nyuj haus kua zaub nrog mov thiab tshuaj tsw qab

Cov khoom tsim nyog: 4 tsp mis nyuj, 30 g butter, 1 qe, 3 diav mov, 1 dos, 1 cov zaub ntug hauv paus, cov hlais ntawm cov zaub txhwb, ib qho me me ntawm parsnip, ob peb sprigs ntawm parsley, ob peb sprigs ntawm dill, ntsev thiab kua txob rau saj.

Peb cov khoom noj qab kawg thiab ceev thiab zoo rau cov kua mis kua zaub
Peb cov khoom noj qab kawg thiab ceev thiab zoo rau cov kua mis kua zaub

Txoj kev npaj: Hauv ib nrab ntawm cov roj, simmer lub finely tws carrots, dos, celery thiab parsnips, tom qab ntawd ntxiv me ntsis dej. Ntxiv cov mov nplej thiab simmer tshaj li tshav kub kom txog thaum cov khoom tiav siav. Yeej lub qe nyob rau hauv cov mis nyuj thiab ntxiv rau qhov sib tov no rau cov zaub npaj. Thaum txhua yam sov txaus, ntxiv cov roj tws dill thiab parsley, lub caij ntxiv butter thiab kua zaub nrog ntsev thiab kua txob rau saj.

Mis nyuj haus kua zaub nrog txiv lws suav

Cov khoom tsim nyog: 500 ml mis tshiab, 600- 700 g txiv lws suav, 20 g noodles, 20 g butter, ob peb sprigs ntawm basil tshiab, ntsev thiab kua txob rau saj.

Txoj kev npaj: Txiv lws suav raug ntxuav, tev thiab txiav rau hauv plaub fab. Muab tso rau hauv cov dej npau npau npau, rhaub kom txog thaum muag muag thiab ntxuav, tom qab ntawd ntxiv cov mij, butter thiab mis nyuj haus. Thaum cov noodles npaj txhij (ceev faj kom tsis txhob rhaub cov mis nyuj), tshem tawm cov kua zaub los ntawm tshav kub thiab lub caij nrog ntsev, kua txob thiab nqaij txig basil.

Pom zoo: