2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Steaks nyob qhov chaw tseem ceeb hauv lub neej ntawm Bulgarians. Lawv yog cov nyiam zaub mov ntawm cov tub ntxhais hluas thiab cov laus thiab yog nyob ntawm peb cov lus nrog lossis tsis muaj sijhawm.
Lawv feem ntau yog tsim los ntawm ntau cov nqaij, feem ntau cov nqaij npuas lossis nqaij qaib. Txhua tus niam tsev yuav tsum tau ua noj zoo nkauj hluas kua txiv ciuas mus ua nws tsev neeg.
Vim li no, hauv tsab xov xwm no peb yuav qhia koj ib qho zaub mov txawv rau mov ci nqaij noj qab zib noj zoo qab kawg.
Thiab koj puas paub tias cov nqaij npuas nws yooj yim rau kev zom tom qab yaj? Tsis tas li ntawd, nws pab txhawb txoj kev ua haujlwm tsis tseem ceeb ntawm cov leeg hlwb thiab txhawb txoj kev txhim kho hlwb.
Cov ntawv qhia ua peb tau npaj rau koj yog qhov yooj yim ua thiab yuav tsis yooj yim txawm tias kev ua noj ua haus tshiab. Thaum koj sim nws, koj yuav twv yuav raug yaim koj ntiv tes!
Cov khoom tsim nyog:
- 1 kg cov nqaij npuas noj
- 4 tbsp. txiv roj roj
- 4 qos yaj ywm
- kua txiv ntawm 1 txiv qaub
- Zaub txhwb qaib
- sol
- finely tws kua txob
Rau lub marinade:
- 4 tbsp. txiv roj roj
- 2 tbsp. balsamic vinegar / los yog dog dig /
- 1 clove ntawm qej
- me grated ginger / yeem /
- 5 tbsp. kua zaub
- 3 tbsp. Xim av qab zib
- Zaub txhwb qaib
Txoj kev npaj thiab cov lus qhia:
1. Ua ntej, pib npaj marinade. Sib tov tag nrho cov khoom hauv ib lub tais kom txog thaum cov kua qab zib thiab yaj tag;
2. Ua rau cov nqaij npuas kib hauv cov marinade uas tau npaj tseg thiab cia lawv li 12 teev nyob rau hauv lub tub yees;
3. Tom qab hle lub tais tawm hauv lub tub yees, hloov cov nqaij rau lub lauj kaub. Ci hauv qhov cub preheated rau li 15-20 feeb, kom txog thaum lub steaks yog caramelized. Coj lawv tawm thiab teeb lawv ib sab;
4. Hauv lub lauj kaub uas tsis yog pas, ua kom sov cov roj txiv roj thiab ntxiv cov qos yaj ywm uas koj tau ntxuav yav tas los, ntxuav thiab txiav mus rau hauv me me. Tso lawv rau ntawm qhov cua sov kom txog thaum npaj txhij;
5. Tshem tawm cov qos yaj ywm los ntawm lub tshav kub thiab nphoo nrog cov txhoov nyias;
6. Npaj cov nqaij nyoos caramelized tiav rau hauv phaj loj.
7. Pab.
* Koj tuaj yeem pab nqaij nqaij nqaij qab zib nqaij ntuag nrog zaub uas koj xaiv, npaj lawv zoo ib yam.
Muaj ib lub sijhawm zoo!
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