Nrov Ntawv Hmoob Christmas Cov Tais Diav

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Video: Nrov Ntawv Hmoob Christmas Cov Tais Diav

Video: Nrov Ntawv Hmoob Christmas Cov Tais Diav
Video: Xa moos rau cov koom haum hmoob noob nyob meka 2024, Hlis ntuj nqeg
Nrov Ntawv Hmoob Christmas Cov Tais Diav
Nrov Ntawv Hmoob Christmas Cov Tais Diav
Anonim

Christmas hauv tebchaws Askiv muaj nws kab lis kev cai. Cov me nyuam nyiam Christmas teeb, ua tib zoo dai Christmas ntoo hauv lawv lub tsev thiab tos ntsoov lawv Christmas khoom plig. Lawv cov thom khwm raug dai ua ntej txhua Christmas - kom thaum Santa tuaj, nws tuaj yeem tso lawv cov khoom plig rau hauv. Ua lub ntsiab ntawm kev ris txiaj, cov me nyuam tawm ntawm cov iav sherry thiab ib daim nqaij los ntawm lub cub tawg rau tus txiv neej qub uas zoo rau noj.

Hauv tebchaws Askiv, lub tais tseem ceeb - nqaij qaib ntxhw thiab khoom qab zib - paj npleg Christmas yuav tsum muab tso rau ntawm lub rooj Christmas. Cov qaib cov txwv yog nrov heev thiab feem ntau ua noj hauv Tebchaws Askiv, tab sis kev pabcuam thaum lub sijhawm Christmas hnub so yog ib feem ntawm kev lig kev cai. Ntawm no yog daim ntawv qhia rau cov nqaij qaib cov txwv:

Qaib ntxhw nrog txiv ntseej

Cov khoom tsim nyog: 1 tus qaib ntxhw, nqaij npuas kib, nqaij qaib ntxhw siab, butter, 1 dos, 250 g nceb, 250 g txiv ntseej, 2 slices ntawm qhob cij, celery 4 dia cream, ntsev, kua txob

Txoj kev npaj: Ua ntej koj yuav tsum ntxuav cov nqaij qaib ntxhw kom huv si thiab muab roj rau nws, tom qab ntawd npog nws nrog cov nqaij npuas kib. Nyob rau hauv ib lub tais cais, stew txhaws. Cov roj ua kom sov thiab ntxiv cov dos, tos kom nws muag me ntsis thiab kom tau txais xim xim kub. Cov khoom xyaw tom ntej koj ntxiv rau cov dos yog cov nqaij qaib ntxhw tws, tom qab ntawd ntxiv cov nceb. Cia qhov sib xyaw kom zoo rau ob peb feeb thiab tshem tawm ntawm qhov kub. Thaum nws tua, ntxiv cov khoom seem thiab do.

Tom qab ntawd koj pib txhaws qaib cov txwv. Koj xav tau cov khob cij kom tawg nws thiab ntxiv nws rau txhaws, koj tsuas yog siv tau nruab nrab ntawm cov hlais. Thaum kawg, txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau kom xau, xaws nrog rab koob loj thiab xov tuab thiab muab tso rau hauv qhov cub. Ua noj raws li nws qhov hnyav. Rau ib phaus nqaij li 40-45 feeb. Yog tias daim tawv nqaij pib tig xim av, qhwv lub tais nrog ntawv ci kom nws thiaj li tsis hlawv. Tshem nws tawm nws li 20-30 feeb ua ntej tua qaib cov txwv.

Koj tuaj yeem pab nrog garnish ntawm ci los yog stewed qos yaj ywm. Thiab nyob rau hauv rooj plaub koj tsis muaj qaib ntxhw, koj tuaj yeem sim cov nqaij qaib - koj tsuas yog xav tau txo cov khoom xyaw ntawm txhaws.

Nrov Ntawv Hmoob Christmas cov tais diav
Nrov Ntawv Hmoob Christmas cov tais diav

Cia peb them sai sai rau cov khoom qab zib uas lawv nyiam npaj hauv tebchaws Askiv thaum Christmas - paj npleg Christmas. Cov ntawv qhia txog kev ua lub tsaj Christmas Christmas tau dhau los ntawm ntau tiam, thiab ib feem ntawm qhov kev coj ua rau txhua tus tswvcuab ntawm tsev neeg sib xyaw nws ib zaug thiab xav ib yam dab tsi rau lub xyoo tshiab. Nov yog yam koj xav tau ua hauv tsev:

Christmas pudding lus Askiv

Cov khoom tsim nyog: 200 g blueberries, 125 g txiv ntoo qhuav, 200 g raisins, 200 g dub currants, 1 tsp mis nyuj, 2 tablespoons hmoov yaj, 6 qe, 125 g hmoov, 250 g breadcrumbs, 125 g suab thaj, 60 g tag nrho almonds (tev), 60 g crushed almonds, 500 g butter, 4 tbsp brandy, 2 tsp ci hmoov, ½ tsp qhiav, p tsp cinnamon, ½ tsp nutmeg, 2 tbsp tev txiv kab ntxwv qaub, 2 tablespoons kua txiv tev, 4 tablespoons tev txiv kab ntxwv

Txoj kev npaj: Yeej lub qe, mis thiab lard. Hauv ib lub tais cais cais tag nrho cov khoom xyaw qhuav, thiab hauv ib lub tais thib peb cov txiv hmab txiv ntoo thiab peels - blackcurrants, raisins, txiv ntoo qab zib, almonds, txiv qaub tev, txiv kab ntxwv thiab txiv kab ntxwv qaub, blueberries, ntxiv rau qhov ntawd thiab qhov khoob ntawm brandy. Tom qab ntawd muab cov txiv ntoo thiab tev ua ke nrog cov hmoov nplej thiab lwm yam khoom qhuav thiab sib tov. Maj mam ntxiv cov rog, qe thiab mis nyuj haus.

Tom qab koj tau xyaw tag nrho cov khoom xyaw zoo, ncuav tawm qhov sib tov sib xyaw rau hauv cheesecloth, uas koj khi rau saum. Tso ib daig ntawm butter rau ntawm cheesecloth thiab qhwv qhov sib tov ib zaug ntxiv - lub sijhawm no nrog parchment.

Muab tso rau hauv cov kua zaub uas koj tso dej - dej yuav tsum npog qhov sib xyaw kom ib nrab. Npog nrog lub hau thiab simmer on tsawg tshav kub rau txog 6 teev. Yog tias cov dej yaj - co ntxiv. Tom qab cov xuab moos tau dhau mus, tawm lub paj npleg thiab tos kom nws txias.

Tom qab ntawd tshem tawm cov parchment thiab cheesecloth thiab qhwv hauv txhuas ntawv ci, muab tso rau qhov chaw txias, tab sis tsis tso rau hauv tub yees. Lub paj npleg yuav tsum sawv tsawg kawg yog 3 lub lis piam mus txog kom tiav kev paub tab. Thaum nws txog lub sijhawm hnub so, ua kom sov thiab yog tias koj xav tau, koj tuaj yeem sau nws nrog roj ua raws li hauv qab no:

Koj xav tau 250 g butter, 250 g hmoov qab zib thiab 50 ml brandy lossis cognac. Yeej lub butter ua ke nrog cov piam thaj hauv hmoov thiab thaum kawg ntxiv cov khoom lag luam lossis cognac.

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