Qhov Peb Tseem Npaj Qhia Qab Tshaj Rau Cov Kua Zaub Kua Zaub

Cov txheej txheem:

Video: Qhov Peb Tseem Npaj Qhia Qab Tshaj Rau Cov Kua Zaub Kua Zaub

Video: Qhov Peb Tseem Npaj Qhia Qab Tshaj Rau Cov Kua Zaub Kua Zaub
Video: 8 yam tsis txhob ua thaum sib deev tag tsis li yuav phom sij txog lub neej txoj sia. 2024, Kaum ib hlis
Qhov Peb Tseem Npaj Qhia Qab Tshaj Rau Cov Kua Zaub Kua Zaub
Qhov Peb Tseem Npaj Qhia Qab Tshaj Rau Cov Kua Zaub Kua Zaub
Anonim

Ntxiv nrog rau kev noj qab, cov nceb kuj tseem muaj ntau cov khoom muaj txiaj ntsig - lawv tau nrawm nrawm los npaj, tsis muaj dab tsi pov tseg, lawv tuaj yeem khaws cia tau yooj yim hauv tub yees rau txog 5 hnub thiab vim tias lawv muaj lub peev xwm los ua daim txhuam cev, lawv ntau yam kua zaub, vim tias lawv nqus tag nrho cov tshuaj tsw qab thiab cov txuj lom muab tso rau hauv. Yog vim li cas peb xav kom koj sim ua 3 daim ntawv qhia ua qab zib rau cov kua zaub mushroom:

Nqaij qaib kua zaub nrog nce

Nqaij qaib kua zaub nrog nceb
Nqaij qaib kua zaub nrog nceb

Cov khoom tsim nyog: 800 g nqaij qaib ceg, 150 g nceb, 30 g butter, 1 tbsp hmoov, 1 tbsp kua txiv txiv qaub, ntsev thiab kua txob rau saj, ob peb sprigs ntawm parsley tshiab

Txoj kev npaj: Cov nqaij qaib siav kom txog thaum siav tag nrho, tshem tawm thiab cuam tshuam. Tso cov hlais hlais rau hauv cov nqaij qaib ntuag thiab tom qab li 20 feeb ntxiv hmoov nplej thiab butter sib tov. Tom qab 5 feeb, rov qab muab nqaij qaib rau kua zaub, lub caij nrog ntsev, kua txob thiab kua txiv txiv thiab ua ntej ua haujlwm hauv lub tais, nphoo nrog cov nqaij hauv parsley kom huv.

Cream ntawm nceb kua zaub

Mushroom kua zaub
Mushroom kua zaub

Cov khoom tsim nyog: 4 tsp hlais cov nceb, 3 tbsp butter, 1 lub taub hau hmoov dos, 1 qij cij, 1/2 tsp cream, ob peb sprigs ntawm dill, ntsev thiab kua txob rau saj

Txoj kev npaj: Fry lub dos thiab finely tws qej nyob rau hauv cov roj. Ntxiv cov nceb thiab txo qhov kub kom txog thaum stewed.

Ntxiv me ntsis dej, rhaub li 15 feeb, lub caij ua kua zaub nrog ntsev thiab kua txob rau saj thiab puree. Thaum txhua yam npaj txhij, ntxiv cov qab zib, nphoo nrog txhoov thiab muab cov kua zaub rov qab rau hauv qhov cub kom sov.

Mushroom kua zaub nrog lub tsev

Kua zaub
Kua zaub

Cov khoom tsim nyog: 200 g nceb, 3 qos yaj ywm, 1 zaub ntug hauv paus, 4 tsp zaub si, 30 g butter, 1 tbsp hmoov, 1 qe, 1/2 tsp mustard, 1 tsp vinegar, ntsev thiab kua txob dub rau saj, ob peb sprigs ntawm tshiab thyme

Txoj kev npaj: Coarsely tws qos yaj ywm, carrots thiab nceb yog nchuav nrog zaub zaub thiab sab laug kom npau npau. Ntxiv cov mustard thiab vinegar thiab rhaub ntawm cov cua kub tsawg txog li 30 feeb. Muab cov zaub sib xyaw nrog rab rawg thiab ntxiv hmoov yaj kom yaj hauv dej me me.

Tom qab li 6-7 feeb, ntxiv cov butter, lub caij nrog ntsev thiab kua txob kom saj thiab tsim kom muaj cov qe nrua ntaus. Lub kua zaub tau txais kev pab sprinkled nrog tshiab thyme nplooj.

Pom zoo: