Khoom Qab Zib Me Me Rau Txhua Lub Sijhawm

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Hloov chaw ntawm yuav tsis txaus ntshai dab tsi los noj txhua lub sijhawm uas cov qhua tuaj noj zaub mov sai li sai tau, ib txwm muaj cov khoom qab zib qab me me uas tsim nyog rau txhua lub sijhawm.

Txiv kab ntxwv hws

Cov khoom tsim nyog: 125 g butter muag, 1 tsp. piam thaj xim av, ½ tsp. qab zib dawb, 2 qe - chav ntsuas kub, 2 tbsp. instant kas fes, 2 tbsp. dej sov, 1 tsp ci dej qab zib, 2 tbsp. cocoa, 2¼ tsp. hmoov, 150 g tws chocolate, 1 tsp walnuts, tws, grated tev ntawm ib lub txiv kab ntxwv

Txoj kev npaj: Yeej lub butter thiab qab zib, nyiam dua nrog tus tov khoom. Cov qe tau ntxiv rau lawv - ib qho los ntawm ib qho. Lub kas fes yog nyob rau hauv dej thiab ntxiv rau qhov sib tov. Do, ntxiv cov khoom xyaw qhuav, taum chocolate, noob txiv thiab tev txiv kab ntxwv nrog rab diav.

Qhov tshwm sim mos thiab me ntsis nplaum sib tov yog muab sib xyaw nrog rab diav thiab tseg rau 45 feeb hauv lub tub yees.

Los ntawm sib tov yog tsim me me ntxim hlub npas qhov loj ntawm Walnut. Flatten me ntsis thiab npaj ntawm qhov deb ntawm lub tais tais tais ci nrog ci. Ci hauv qhov cub preheated 150 ° C rau 15 feeb.

Cov khoom qab zib me me

Cov khoom tsim nyog: 2 cov protein, 120 g suab thaj, 120 g walnuts, 150 g ntuj chocolate, 1 tsp. kua vanilla

Txoj kev npaj: Qhov cub tau tig ntawm 180 at kom sov. Yeej lub qe dawb rau ntawm cov daus tawv tawv nrog txiav ntsev. Maj mam ntxiv cov piam thaj, ntaus kom txog thaum koj tau txais ci iab thiab khov kho.

Finely chop walnuts thiab chocolate thiab sib tov maj mam nrog cov qe dawb. Thaum kawg ntxiv cov vanilla thiab do maj mam.

Ib lub tais loj yog them nrog daim ntawv ci. Diav cov piles ntawm cov qe dawb. Nws yog ib qho tseem ceeb kom muaj nrug deb tsawg kawg 2 cm ntawm lawv. Thaum koj muab lawv tso rau hauv qhov cub, tua nws. Tom qab 3 teev lawv tau npaj txhij, muab tias koj tsis qhib thiab kov nws. Tau kawg, koj tuaj yeem ci lawv nrog qhov cub ntawm li ntawm 25-30 feeb.

Khoom qab zib nrog cumin

Cov khoom tsim nyog: 5 1/2 tsp. hmoov, 1 1/2 tsp. txiv qaub tev (grated), 1 1/2 tsp. qab zib, 1 1/2 tsp. ci hmoov, 1 1/2 tsp. roj, 3 qe, 3 tbsp. cov mis tshiab, 3 tbsp. cumin noob

Txoj kev npaj: Hauv ib lub tais loj, muab cov hmoov nplej, qab zib thiab cov hmoov ci. Ntxiv cov roj thiab do kom txog thaum sib tov tawg uas tau txais. Hauv lwm lub tais, yeej lub qe, mis, cumin thiab txiv qaub zest kom txog thaum tus. Ntxiv rau hmoov hmoov thiab sib tov kom txog thaum tus.

Yog tias nws nyuaj heev, ntxiv 1 tbsp. mis nyuj. Lub khob noom cookie yog nthuav tawm ntawm lub khob cij ntawm cov nplaim ya nrog qhov tuab ntawm 0.6 cm. Siv lub khob puag ncig, txiav cov voj voog nrog txoj kab uas hla 5 cm. Npaj cov ncuav nyob rau ib txheej nrog ntawv thiab greased lauj kaub 5 cm sib nrug. Ci ntawm 190 C, 7-10 feeb, kom txog thaum lub npoo yog me ntsis browned.

Khoom qab zib me ntsis

Cov khoom tsim nyog: 2/3 tuaj yeem ntawm mayonnaise (li 130-150 g), 100 g ntawm margarine lossis butter, 1 qe, 2/3 tsp. qab zib, 1/2 tsp. ci dej qab zib quenched nrog vinegar, 1 vanilla, 3/4 tsp. av walnuts, 3 tsp (220 ml txhua) hmoov, qab zib thiab cov cinnamon - rau dov

Txoj kev npaj: Los ntawm cov khoom no knead ib tug mos mov paj. Cov pob yog nraus los ntawm nws thiab cov pob qhov loj ntawm walnuts yog tsim, uas yog dov hauv qab zib thiab cov cinnamon. Teem nyob rau hauv ib lub lauj kaub greased nrog me ntsis roj. Ci nyob rau hauv ib tug preheated 180 g qhov cub kom txog thaum Golden xim av.