Dab Tsi Los Ua Noj Nrog Nqaij Mos

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Roe mos lwj cov nqaij yog suav tias yog kev delicacy. Nov yog qee cov tswv yim hais txog dab tsi los ua noj nrog nws:

Stewed venison

Cov khoom tsim nyog:

1 kg. venison, 3-4 dos, 1 zaub ntug hauv paus, 1/2 celery, 1 tbsp. lws suav muab tshuaj txhuam, 1 liter ntawm hmoov, 1 liter ntawm paprika, 1 khob caw, 2-3 Bay nplooj, 7-8 nplej ntawm dub kua txob, ntsev, 4-5 qos yaj ywm

Rau lub marinade:

1 liter dej, 1 liter ntawm vinegar, 1 dos, 1 zaub ntug hauv paus, 1/2 lub taub hau ntawm celery, 1-2 parsley keeb kwm, 7-8 cloves ntawm qej, 2-3 Bay nplooj, 7-8 nplej ntawm kua txob, allspice thiab cloves, cinnamon, ntsev

Txoj kev npaj:

Lub marinade

Nqa cov dej, vinegar, dos, txiav ua 4 yam sib npaug, zaub ntug hauv paus, txhoov, taub hau celery, zaub txhwb qaib hauv paus, qej cooj, Bay nplooj, 7-8 nplej ntawm kua txob, allspice thiab cloves, cinnamon thiab ntsev. Boil txhua yam ua ke rau txog 15-20 feeb, lim los ntawm sieve thiab tawm mus rau txias. Nws yuav tsum tau hais meej tias lub marinade tuaj yeem khaws cia tsuas yog hauv lub thawv uas muaj qhov tsis haum thiab tsis muaj qhov tooj, zinc lossis txhuas.

Roe mos lwj nqaij yog muab tso rau hauv lub marinade thiab tsau rau hauv nws li 2-3 hnub. Tom qab zaum, noj nws tawm, ntxuav nws thiab txiav nws rau hauv daim, uas yog kib hauv cov rog kub. Thaum npaj tau, coj tawm thiab stew hauv cov rog 2-3 lub taub hau ntawm cov tws hauv dos, 1 zaub ntug hauv paus, 1/2 lub taub hau ntawm cov zaub txhwb xyaw, 1 lub taub hau ntawm cov tev dos, 1 rab diav txiv lws suav, 1 tablespoon ntawm hmoov thiab 1 teaspoon ntawm kua txob liab. Lub khob ntawm caw, Bay nplooj, dub peppercorns thiab ntsev ntxiv rau cov khoom lag luam. Dilute qhov sib tov nrog 1-2 khob dej kub thiab rov xa cov nqaij. Muab rau simmer tshaj tsawg tshav kub nyob rau hauv ib tug zoo-zaub mov.

Thaum cov nqaij yog ib nrab-mos, ntxiv cov qos yaj ywm, tev, ntxuav thiab tsuav. Thaum muab cov zaub mov siav, cov nqaij yog ua tib zoo sib cais thiab cov zaub muab qhwv. Ib cov tuab tuab tau txais. Cov nqaij yog muab nrog nws thiab nrog ntau yam garnishes: mov, stewed carrots, mashed qos yaj ywm thiab ntau dua.

Nqaij mos lwj

Cov khoom tsim nyog:

1,300-1, 500 kg. venison, 350 g nqaij npuas kib, 60 g mustard, 3 lemons, 200 ml. zaub roj, 200 g ntawm roj tshiab, 400 ml. qab zib caw, ntsev, kua txob, mis nyuj tshiab, 50 g hmoov

Txoj kev npaj:

Cov nqaij yog ntxuav thiab thawm zoo rau txhua sab. Lard nrog strips ntawm nqaij sawb thiab qhov chaw nyob rau hauv lub khob los yog enamel zaub mov. Ncuav sib tov ntawm cov roj zaub, mustard, txiv qaub kua txiv thiab 50 g ntawm grated txiv qaub tev. Tso tawm rau mature 1 hmo.

Tom qab kev laus, cov nqaij tau hloov sai sai rau hauv cov roj ua kom sov thiab muab tso rau hauv qhov cub ua ntej. Tom qab 20 feeb, ncuav ib nrab ntawm cov cawv, thiab 15 feeb tom qab tig thiab ncuav cov cawv ua cov uas seem. Tom qab thib ob nchuav, ntawm txhua qhov tig nqaij yog watered nrog kua txiv los ntawm lub lauj kaub thiab tsawg dua ntawm marinade. Cov nqaij ci rau 2 teev hauv qhov cub nruab nrab preheated, thiab tom qab ntawd ces 1 teev ntxiv - hauv qhov cub qis.

Tom qab tshem tawm los ntawm qhov cub, cia kom txias rau chav sov thiab txiav mus rau hauv cov nplais nyias. Cov kua ntses los ntawm cov nqaij ci ntawm cov nqaij yog lim thiab cov hmoov nplej diluted hauv cov mis txias yog ntxiv rau nws. Cov ntses npau npau thiab tom qab 5 feeb tshem tawm los ntawm tshav kub. Ncuav sauce nyob rau feem.

Txaus siab rau koj cov zaub mov!