Ib Qho Yooj Yim Sab Lauj Kaub Tais Diav Thiab Nqaij Ci Nqaij

Video: Ib Qho Yooj Yim Sab Lauj Kaub Tais Diav Thiab Nqaij Ci Nqaij

Video: Ib Qho Yooj Yim Sab Lauj Kaub Tais Diav Thiab Nqaij Ci Nqaij
Video: kib ntse ua sus peb noj qab tiag tiag li 2024, Kaum ib hlis
Ib Qho Yooj Yim Sab Lauj Kaub Tais Diav Thiab Nqaij Ci Nqaij
Ib Qho Yooj Yim Sab Lauj Kaub Tais Diav Thiab Nqaij Ci Nqaij
Anonim

Ib qho yooj yim garnish rau steaks yog qos yaj ywm chips. Rau rau qhov kev pabcuam koj xav tau 500 gram ntawm tev qos yaj ywm thiab roj kib. Txiav cov qos yaj ywm rau hauv nyias slices, tso rau hauv ib lub tais ntawm dej khov, ntws thiab qhuav.

Cov roj kub hauv lub lauj kaub thiab kib qos yaj ywm hauv feem me me kom txog thaum Golden xim av. Tshem tawm ntawm daim ntawv so ntswg kom ntws cov rog. Tsuag nrog ntsev.

Lub ncuav mov ci yog qhov tsim nyog rau steaks. Nws tau npaj los ntawm 450 milliliters mis, 1 dos, 100 grams ntawm lub khob cij qub tsis muaj tev, 25 grams butter, ib qho pinch ntawm nutmeg, ntsev thiab kua txob, 1 Bay nplooj ntoos.

Muab cov dos ua ke nrog cov nplooj Bay nyob rau hauv saucepan thiab ncuav cov mis dua nws. Tshav kub me ntsis, ntxiv ncuav ci ncuav, tshem tawm los ntawm tshav kub thiab cia cov kua ntses sawv ntsug li ib teev.

Muab tso rov rau ntawm lub qhov cub thiab rhaub nws, noj tawm cov dos thiab cov nplooj Bay, thiab muab cov nqaij ntses tso nrog rab rawg. Ntxiv cov butter, nutmeg, ntsev thiab kua txob, do thiab ncuav rau hauv lub tais sov.

Haum rau steaks yog garnishes ntawm stewed zaub. Stew rau ob peb feeb broccoli, carrots, pob kws thiab taum ntsuab. Txhua cov zaub yog stewed nyias thiab tom qab ntawd sib xyaw.

Cov kua liab liab yog qhov tsim nyog rau steaks. Nws tau npaj los ntawm 500 gram ntawm nqaij npuas lossis nqaij pob txha, 25 grams butter, 50 grams hmoov, 150 grams soob muab tshuaj txhuam, 1 dos, 1 zaub ntug hauv paus, 20 grams qab zib, 50 grams margarine, cov txuj lom mus saj.

Ib qho yooj yim sab lauj kaub tais diav thiab nqaij ci nqaij
Ib qho yooj yim sab lauj kaub tais diav thiab nqaij ci nqaij

Cov pob txha kua zaub, uas hloov xim av hauv xim, yog muab sib xyaw nrog cov hmoov kib hauv butter, ntxiv tws stewed carrots thiab dos, lws suav muab tshuaj thiab rhaub rau ib teev, nplawm.

Kaum feeb ua ntej cov kua zaub npaj, ntxiv ntsev, kua txob thiab qab zib. Lim lub sauce los ntawm ib sab cib, nqa mus rau lub rhaub thiab ntxiv cov margarine. Cov txiv lws suav tshiab tuaj yeem siv tau ua kua txaij.

Cov ntses yos hav zoov tau txais kev pab nrog steaks. Nws yog tsim los ntawm 700 milliliti cov kua ntses liab, 3 dos, 150 grams nceb, 400 grams butter, ib nrab khob caw dawb, zaub txhwb, 1 tablespoon ntawm margarine, ntsev thiab kua txob.

Fry qhov dos tws nrog rau cov roj kom txog thaum pob tshab. Ntxiv cov tws nceb thiab kib rau tsib feeb. Ntxiv cov kua liab liab thiab ua noj rau kaum feeb. Ntxiv cov mulled caw, tws parsley, margarine thiab txuj lom. Yog tias koj nyiam kub, ntxiv cov kua txob liab kub.

Cov dej dawb tseem muab nrog steaks. Nws tau npaj los ntawm ib liter ntawm pob txha broth, 50 grams margarine, 50 grams hmoov, 1 dos, parsley, citric acid, 50 grams butter, txuj lom.

Fry cov hmoov nplej hauv butter thiab sib tov nrog dej kub. Thaum nws rhaub, ntxiv cov tws hmoov dos thiab ua noj rau ib nrab ib teev. Thaum kawg, ntxiv ntsev, citric acid, lim, coj mus rau ib lub rhaub thiab ntxiv cov butter thiab parsley.

Pom zoo: