Cov Zaub Mov Qab Qab Heev Rau Cov Khoom Qab Zib Retro

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Thaum peb tham txog ncuav qab zib retro, qhov no tsis txhais tau tias lawv yog cov khoom qab zib niaj hnub uas siv txhua hom kev tsim muaj tshiab hauv kev kos duab ntawm kev sib txuas, tab sis tau dai kom zoo nkauj nrog cov tsheb retro, nrog cov neeg hnav khaub ncaws retro style lossis lwm yam kev ua kom zoo nkauj uas qee qhov nco txog ntawm sij hawm "retro".

Hauv qhov no peb tab tom tham txog hom ncuav mog qab zib no, uas peb niam thiab niam tais tau hlub npaj rau lub sijhawm tshwj xeeb tshaj plaws thiab uas peb txuas ntxiv haus nrog kev lom zem, tsuav yog peb tuaj yeem npaj lawv tus kheej. Ntawm no yog 2 cov zaub mov txawv rau cov khoom qab zib rov qabuas tau ua qhov tseeb classic:

Dobush ncuav mog qab zib, nyiam ntawm Austro-Hungarian Empress Elizabeth

Cov khoom tsim nyog: 3 tsp qab zib, 350 g butter, ib pinch ntsev, 1 pc. ci hmoov, 3 qe, 500 ml mis nyuj, 4 1/2 tsp hmoov, 2 qe qe.

Kev npaj: Los ntawm 100 g ntawm melted butter, 1 tsp qab zib, qe, ntsev thiab txog 1 1/2 ntawm hmoov, uas yog sib xyaw nrog ci hmoov, tsim lub khob noom cookie. Faib rau hauv tsib lub pob, los ntawm cov uas dov tawm cov tais ncuav qab zib thiab ci rau li 5 feeb, txhua qhov hauv qhov cub hauv qhov cub ua ntej 180 degrees.

Cais, caramelize 1 me me suab thaj thiab ntxiv txog 1/2 teaspoon dej rau nws. Muab nws rov qab rau ntawm lub qhov cub thiab do kom txog thaum lub caramel melts. Hauv lwm lub tais, tso cov mis kom npau nrog 4 dia hmoov kom txog thaum creamy.

Cov tshuaj nplaum caramel ntxiv rau nws thiab txhua yam yog sib xyaw thiab sab laug kom txias. Butter cream yog npaj los ntawm whipped 250 g butter nrog 1 tsp qab zib thiab qe nkaub. Qhov ob cream tau muab sib xyaw thiab sib xyaw ua kom muaj qab zib ntawm cov ncuav.

Txhua lub khob cij yog kis thiab lub ncuav mog qab zib zoo nkauj yog teem, uas yog thaum kawg them nrog qab zib thiab dai kom zoo nrog cov piam thaj caramelized.

Marquise lub ncuav mog qab zib

Cov khoom xyaw: 250 g butter, 250 g hmoov qab zib, 3 qe, muab faib ua yolks thiab ntsiab, 150 g yaj thiab txias chocolate, marmalade lossis txiv hmab txiv ntoo jam yog tias xav tau, 1 pob ntawm ncuav qab zib, whipped cream thiab grated chocolate rau kho kom zoo nkauj.

Kev npaj: yeej lub butter tshiab, hmoov qab zib thiab cov nkaub qe kom txog thaum sib tov sib xyaw. Cov qhob noom xim kasfes thiab whipped qe ntsiab ntxiv rau lawv. Kis cov biscuits nrog marmalade thiab npog hauv qab ntawm cov ncuav qab zib ncuav mog qab zib nrog ib feem ntawm lawv.

Lub ncuav ntxiv yog npaj kom ncaj thiab npaj ib puag ncig ntawm lub tais, thiab cov roj qab zib yog nchuav rau hauv nruab nrab. Cov ncuav mog qab zib nyob hauv qhov txias rau 1 hmo, yog tig mus thiab dai kom zoo nkauj nrog cov ntuav dej qab zib thiab grated chocolate.