2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Niaj hnub no, kev ua hom khaub noom cheese ncuav qab zib yog ib qho yooj yim. Koj tsuas yog mus tom lub khw muag khoom, yuav cov kua mis nyeem qaub, qe, tshij, butter thiab ib pob ntawv ntawm cov pob txha zoo thiab koj yuav luag tiav.
Raws li qab li nws yog, txawm li cas los xij, muaj qee yam. Tshwj xeeb yog hais tias nyob rau hauv koj thaum yau koj tau sim tsawg kawg yog ib zaug ntawm qab qab tiag tiag pies granies.
Yog tias koj xav tsim cov cim nco qab zoo ntawm koj cov menyuam thiab xeeb ntxwv, ntawm no yog qhov yuav npaj cov khaub noom zoo li cas hauv tsev ci, uas cov chav tsoos Bulgarian yuav muaj qhov tsis hnov qab.
Nrog rau qhov kev tshwj xeeb no koj tuaj yeem dhau los ua npe nrov hauv tsev thiab txawm tias kev khib ntawm koj tus neeg paub, piv txwv li hauv chaw ua haujlwm.
Lub khob noom cookie rau cov tawv zoo yuav tsum sib dhos. Kom nws, nws tau npaj los ntawm ib kilo ntawm hmoov, ib me nyuam ntsev, 500 millilitres ntawm dej txias, ob lub qe, 1 tablespoon ntawm vinegar thiab ob dia roj.
Cov hmoov txhuv tau nchuav mus ua ib pawg, ua ib qhov dej nyob hauv nruab nrab. Tso cov qe, ntsev, vinegar thiab roj rau hauv.
Pib kneading los ntawm kev ntxiv me ntsis dej. Knead kom txog thaum sib tov ntawm homogeneous tau. Thaum npaj tau, faib cov khob noom cookie ua cov pob me me rau hauv lub ncuav.
Muab lawv tso rau hauv ib lub lauj kaub faus thiab npog lawv nrog cov phuam so kom so. Cia sawv ntsug rau nees nkaum feeb, ua kom lub ntsuas kub ntawm chav tsis tsawg dua nees nkaum degrees.
Thaum cov mov paj tau loj tiav lawm, ua rau txhua lub pob thiab yob nws tawm mus rau txoj kab uas hla ntawm nees nkaum tsib mus rau peb caug centimeters.
Txhua ntawm cov kiav txhab no tau muab tso rau ntawm daim ntaub uas ntuag nrog cov hmoov nplej thiab ncab ntawm daim ntawv pob tshab loj (ua kaub puab), qhov kawg ntawm qhov uas tau ncab nrog ob txhais tes ua lub voj voog.
Kev ncab yuav tsum ua kom zoo zoo kom tsis txhob rhuav lub tawv ntoo. Cov npoo tuab yog txiav tawm, raus rau hauv dej thiab kneaded dua.
Txau cov npaj npaj rau ntawm daim ntawv thiab yob lub zuaj nrog kev pab ntawm ntaub pua rooj lossis canvas. Nrog qhov ntawd, lub ncuav qab yuav luag npaj txhij.
Kev noj cov ncuav qab zib ua los ntawm cov ua cov nplua zoo nkauj tsis muaj qhov txawv ntawm qhov uas ua nrog cov khoom lag luam hauv khw. Tus saj ntawm qhov tod tes yog qhov txawv kiag li, xws li koj yuav pom koj tus kheej. Txaus siab rau koj cov zaub mov!
Pom zoo:
Vim Li Cas Celery Pab Tau Zoo Thiab Yuav Npaj Nws Li Cas?
Sib nrug los ntawm ua ib qho ntawm cov zaub ntau yam thiab muaj peev xwm muab ntxiv rau ib qho tais twg, zaub kav muaj ntau lwm yam zoo. Nws yog qhov tseem ceeb tshaj plaws rau tib neeg kev noj qab haus huv thiab, tsis zoo li qee tus ntawm nws txoj kev koom tes, nws tuaj yeem siv nws tus kheej.
Yuav Ua Li Cas Ua Ci Pastry Crusts?
Lub pies ua zoo nrog ci pastry crusts. Ntawm no yog yuav ua li cas kom ib tug. Cov khoom tsim nyog: 1 kg ntawm hmoov 600 ml dej (sov so) 1 tbsp. sol Txoj kev npaj: Ncuav cov hmoov nplej thiab ntsev rau hauv lub tais tob. Sib tov thiab ua kom zoo nyob rau hauv nruab nrab, nyob rau hauv uas me ntsis los ntawm me ntsis dej yog poured nrog tas mus li stirring.
Yuav Ua Li Cas Npaj Bathed Pastry Crusts
Cov ncuav qab zib yog ib qho ntawm feem ntau qab tsoos Bulgarian tais diav. Yuav luag txhua tus neeg nco qab txog qhov sov dhau los ntawm yav dhau los, thaum nws saib raws li enchanted yuav ua li cas nws pog ib txwm muaj, nrog lub precision tau dhau xyoo, manually yob lub pastry crusts, uas, nyob rau hauv lem, muaj ib qho zoo kawg saj.
Yuav Ua Li Cas Npaj Cov Ntaub Zoo Nkauj Rau Noj Mov Zoo Meej?
Thaum koj txiav txim siab caw qhua hauv tsev, koj tsis yog siv sijhawm tsuas yog los npaj tais xwb, tab sis kuj tseem npaj nws thiab ua haujlwm zoo nkauj. Vim tias, raws li cov kws ua zaub mov nto moo nyob ib puag ncig lub ntiaj teb hais tias, peb xub noj nrog lub qhov muag, tom qab ntawd nrog lub palate.
Yuav Ua Li Cas Kom Sai Npaj Khoom Qab Zib Crusts?
Ncuav mog qab zib pans , nyob rau hauv qhov ntau ntawm 9-10 daim, tuaj yeem npaj tau hauv ib nrab ib teev xwb. Tom qab ntawd nplawm los yog rhaub cov qab zib, kis cov crusts thiab koj tau txais ib qho khoom qab zib qab zib. Hauv qab no yog daim ntawv qhia rau npaj ntawm ceev ncuav mog qab zib crusts rau qhov zoo siab ntawm tag nrho cov gourmands nyob hauv tsev uas tsis tuaj yeem tos kom lo cov diav rawg hauv cov ncuav qab nrog ncuav ncuav qab zib.
