Yuav Ua Li Cas Txhawm Rau Txhim Kho Qhov Saj Ntawm Brandy?

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Tsis muaj kua mov qab qab tshaj li txoj kev ua zaub ua mov hauv tsev! Nws yog tib yam nrog aperitifs. Rakidzhii feem ntau lo rau lawv tus kheej sau thiab tsis paub txog kupeshka. Txawm li cas los xij, lawv tau nce siv cov paj ntoo uas muaj cov xim tsw qab zoo uas txhawm rau txhim kho qhov saj ntawm brandy.

Feem ntau los ntawm infusing nrog cov tshuaj ntsuab distilled, tus masters ntawm hom brandy txhim kho nws cov tsos thiab saj. Qhov daws cov tshuaj uas muaj cov tshuaj muaj ntxhiab thiab cov roj tseem ceeb uas muab cov tshuaj tsw qab uas xav tau.

Nov yog qee qhov tswv yim yuav ua li cas txhawm rau txhim kho kev saj ntawm hom tsev brandy:

1. Hauv 10 liv ntawm brandy ntxiv 500 g ntawm sib xyaw oshav. Yog tias muaj pob zeb txiv hmab txiv ntoo hauv nws, koj yuav tsum tshem lawv ua ntej siv nws. Tom qab ntawd koj muab tso rau oshava hauv hom tshuaj thiab cia nws zaum tsawg kawg 10 hnub. Thaum koj npaj tau lawm, muab cov dej qab ntim rau hauv cov ntawv lim thiab hliv rau hauv lub hwj uas tau npaj. Nws yog qhov zoo tshaj plaws rau ncuav lub tiav lawm brandy mus rau hauv ib tug zoo-soured oak chim. Nws muab cov xim tshwj xeeb thiab tsw qab rau haus.

2. Ib zaug ntxiv hauv 10 liv ntawm brandy ntxiv 500 g ntawm hnub tsis muaj hnub so. Tom qab hle lub pob zeb, txiav cov hnub nyob rau hauv halves thiab ntxiv rau lawv rau brandy. Cia nws nqus cov xim thiab aroma ntawm cov txiv rau tsawg kawg 10 hnub. On 11th koj yuav twb pom tias ob qho tib si xim thiab aroma tau hloov ntau.

3. Yuav kom ua tiav cov xim brownish ntawm brandy koj tuaj yeem siv cov caramel. Qee tus neeg tsim khoom lag luam muab cov tawv ntoo lo rau qhov tsaus ntuj daj zoo.

4. Cov xim daj-xim txiv kab ntxwv kuj xav tau heev los ntawm cov masters thiab cov neeg siv khoom ntawm brandy. Nws yog tiav nrog peels ntawm unripe txiv kab ntxwv.

5. Rau txhawm rau txhim kho qhov saj ntawm brandy koj tuaj yeem ua kua cawv tom tsev. Ntxiv 1 kg suab thaj hauv 1 liter dej thiab ua kom sov. Thaum cua sov, tshem cov npuas dej uas tau tsim. Txias thiab tso cai rau sawv ntsug rau 2 lub lis piam los khom.

Koj tseem tuaj yeem siv zib ntab yog tias koj xav tau. Thaum lub phoov npaj txhij, ntxiv nws mus rau brandy nrog rau ob peb ntsiav tshuaj ntawm tshuab hluav ncaig thiab nplawm kom muab ib homogeneous sib tov. Tos 2 teev nyob rau ntawm chav tsev kub, tom qab ntawd cais qhov tsis muaj tseeb thiab cuam tshuam nws los ntawm cheesecloth.

Ncuav cov kua dej qab zib rau hauv hwj thiab khaws nws li 3 hnub ntawm 3 degrees Celsius. Tom qab lub sijhawm tag nrho, lub brandy kis tau cov qab ntxiag, thiab lub siab ntawm cawv magically ploj mus.