Cov Zaub Mov Ntawm Cov Neeg Mus Nruab Ntug Tau Nkag Mus Hauv Chav Ua Noj Ntawm Bulgarian

Video: Cov Zaub Mov Ntawm Cov Neeg Mus Nruab Ntug Tau Nkag Mus Hauv Chav Ua Noj Ntawm Bulgarian

Video: Cov Zaub Mov Ntawm Cov Neeg Mus Nruab Ntug Tau Nkag Mus Hauv Chav Ua Noj Ntawm Bulgarian
Video: hnub no wb tha xi rau cov qhov rooj kom txhob tuag xim 1/11/2021. 2024, Cuaj hlis
Cov Zaub Mov Ntawm Cov Neeg Mus Nruab Ntug Tau Nkag Mus Hauv Chav Ua Noj Ntawm Bulgarian
Cov Zaub Mov Ntawm Cov Neeg Mus Nruab Ntug Tau Nkag Mus Hauv Chav Ua Noj Ntawm Bulgarian
Anonim

Cov zaub mov noj ntawm cov neeg mus nruab hnub yuav nkag mus rau chav ua noj Bulgarian. Cov zaub mov ib txwm muaj nyob yuav tau them peb BGN 5.

Txog tsuas yog 4-5 leva rau ib pluag noj, txhua tus Bulgarian yuav muaj peev xwm tau txais cov khoom noj los ntawm phau ntawv qhia chaw sau. Nws tau raug tswj hwm los ntawm BAS rau ntau dua 30 xyoo. Bulgaria yog lub teb chaws thib peb hauv ntiaj teb pib tsim cov zaub mov no. Ntawm lawv yog cov kua zaub, sarma, lyutenitsa, boza, txiv hmab txiv ntoo thiab zaub.

Cov khoom lag luam rau qhov chaw yog lyophilized - piv txwv li. cov khoom lag luam los ntawm cov dej uas tau kos los ua cosmic. Leej twg xav mus sim lawv tuaj yeem xaj lawv los ntawm lub koom haum Cryobiology thiab Food Technology.

Cov khoom noj uas lub hom phiaj rau sab nraud yog pre-khov thiab ces qhuav. Tau los ntawm sublimation thiab lyophilization, noo noo tau muab rho tawm los ntawm lawv, thaum khaws cia rau lawv cov zaub mov muaj txiaj ntsig zoo, cov zaub mov thiab cov as-ham.

Cov zaub mov rau lub chaw tau muab rau cov pej xeem zoo tib yam ntawm Lub Vev Xaib Scientific Party hauv Muzeiko hauv Sofia. Dr. Iliana Nacheva, tus thawj coj ntawm lub chaw kuaj tshuaj rau cov neeg muaj zaub mov noj thiab zaub mov tshwj xeeb, uas ua noj rau qhov chaw no, thiab nws cov npoj yaig tau muab txhua tus sim ua zaub mov noj thaum lawv taug kev sib.

Ib lub tais nrog qhuav (lyophilized) cheese, txiv mis, txiv pos nphuab, txiv duaj, txiv duaj txiv ntoo, txiv moj mab thiaj li pom nyob hauv tsev cia puav pheej. Qhov ntxim siab, thaum dej ntxiv rau lawv, cov khoom lag luam rov tuaj rau lawv lub cev ib txwm. Piv txwv, hauv ib feem ntawm cheese ntawm 100 g tom qab tag nrho cov txheej txheem no tsuas muaj 10-15 grams. Txhua tus neeg uas xav ua qhov siab no yuav tsum them BGN 4-5. Lub koom haum piav qhia tias tus nqi yuav txawv raws cov khoom txiav txim.

Tam sim no, cov neeg siv ntau ntawm cov khoom lag luam tshaj plaws yog cov neeg nce thiab cov neeg ncaws pob uas xav tau cov zaub mov nrog lub txee ntev. Thaum cov khoom noj tau dhau los ntawm qhov kev ua no, nws siv tau mus txog 5 xyoos thiab ntau dua.

Tsis ntev los no, ntau thiab ntau tus neeg noj zaub mov tig mus rau hauv phau ntawv qhia chaw sau npe. Txawm hais tias Bulgaria tau txhim kho cov thev naus laus zis rau xyoo, thaum lub caij lawv tsis tau noj los ntawm lawv cov chaw ib txwm nyob tom qab orbit, uas yuam cov kws tshaj lij mus nrhiav txoj hauv kev tshiab los siv lawv cov khoom ziab khaub ncaws.

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