2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Brie yog Fabkis cov tshij nrog cov pwm ua muaj txiaj ntsig, zwm nrog pab pawg ntawm cov muag muag cheese. Feem ntau hu ua "cheese poj huab tais", Yoov yog tej zaum qhov nrov tshaj plaws, paub thiab nyiam thoob ntiaj teb Fabkis txoj cheese. Nws lub npe khuv xim los ntawm keeb kwm Fabkis thaj av ntawm Brie, nyob hauv thaj chaw nruab nrab ntawm Ile de France, chav haujlwm ntawm Saint-et-Marne. Nws tau nyob hauv Nrab Hnub nyoog tias qhov muag muag thiab ntxhiab tsw zoo thawj zaug tau tsim.
Yoov yog tsim los ntawm nyuj cov mis, muaj ib nyuag greyish-daj xim thiab yog nrog tus zoo pwm, dawb hauv cov xim. Nws sib xws yog me ntsis jelly-zoo li hauv qab lub pwm thiab muaj cov ntsim me me saj nrog me ntsis tsw ntawm ammonia thiab txiv ntoo nuances.
Brie muaj cov lus tshaj tawm aroma nrog qhov hint me me ntawm cov txiv ntoo. Cov mis mos no yuav paub zoo nyob nruab nrab ntawm 2 mus rau 4 lub lim tiam - ntev dua cov txheej txheem ripening, lub ci ntau nws qab thiab tsw qab. Nws cov dawb moldy crust yog speckled nrog beige-pink me ntsis.
Lub npe menyuam yaus "Royal Cheese", nyob hauv Nrab Hnub nyoog Brie yog ib tus ntawm cov kev txiav txim them nyiaj rau Fabkis cov vaj ntxwv. Kev tsim cov khoom tshwj xeeb no tau tsom rau hauv cov chaw ua liaj ua teb kom txog thaum thib ob ntawm xyoo 19th, tab sis nws cov koob meej tau nce zuj zus, thiab qhov tawm qhov xav tau ntawm Brie tau muaj zog heev.
Thaum pib ntawm kev lag luam kev tsim tawm ntawm Yoov siv qhov chaw nyob rau hauv lub lig 19th caug xyoo. Nws tsis yog txog thaum ntxov xyoo pua 20 uas Bree pib ua haujlwm ntau, raws li peb paub niaj hnub no.
Cov Hom Brie Cheese
- Brie de Meaux - hu ua "Royal Cheese" vim tias nws yog ntawm cov nyiam ntawm Charlemagne, Poj huab tais Margot thiab Henry IV. Tom qab lub kiv puag ncig tau txais lub npe menyuam yaus King ntawm Sirens). Nws yog tsim nyob rau hauv ib puag ncig ntawm lub nroog ntawm Mo los ntawm cov tsis muaj kua mis cov kua mis. Nws yuav siv li ntawm 3 lub lis piam mus rau siav, thiab 25 liv mis tsim nyog rau ib lub ncuav;
- Brie de Melun - Brie hom no yog cov cim lag luam ua liaj ua teb. Nws muaj cov mos pasty sab hauv hauv qab pwm dawb, speckled nrog brownish kab txaij. Nws yog tsiag ntawv los ntawm cov roj ntsha cov ntsiab lus - txog 45%, tab sis muaj qhov tshwj xeeb tsis sib thooj ntawm tus kheej. Ib qho khoom qab zib yog tsim los ntawm 14 tee ntawm nyuj lub mis thiab loj rau 4 lub lis piam;
- Brie de Coulomiers - qhov kev faib tawm ntawm Brie tau pib muaj kev sib txuam ntau tsuas yog Coulomiers thiab tau txais kev cais txawv ntawm lwm hom cheese.
Brie de Meaux thiab Brie de Melun yog Fabkis cov cim lag luam thiab tau txais kev tiv thaiv hauv EU txij thaum 1980 hauv cov npe ntawm cov khoom lag luam nrog thaj chaw tau tshaj tawm hauv Fab Kis thaj av ntawm Brie. Txawm li cas los xij, Brie cheese tsim thoob plaws ntiaj teb, thiab txawm tias American Brie tau yeej khoom plig ntiaj teb rau kev saj thiab zoo.
Cov khoom xyaw ntawm Brie cheese
Feem ntau yog cheese Yoov muaj ntawm 45 txog 50% rog thiab 20 - 25% - protein. Daim duab Fabkis cov mis los no yog cov khoom noj tau zoo ntawm cov protein thiab rog, yog li koj yuav tsum tsis txhob overdo nws. 100 g ntawm brie tuaj yeem muaj li 30-40 g ntawm protein nyob hauv qee kis. Nws kuj muaj enviable nqi ntawm Vitamin B12 thiab Vitamin B2.
Cov ntawv yuav khoom noj ntxiv kwv yees ib 100 g ntawm Brie cheese:
Calories 334 Kcal; Rog 28 g; Roj 100 mg; Sodium 629 mg; Protein 21 g; Calcium 18% ntawm qhov yuav tsum tau noj ib hnub.
Bree ua li cas?
Brie feem ntau yog tsim nyob rau hauv cov ncuav mog qab zib nrog lub cheeb ntawm 30-60 cm thiab tuab ntawm 3-5 cm Nws ntseeg tau tias cov khoom qab zib tuab yog qhov tsis zoo dua vim tias lawv qhov nruab nrab tseem tsis tau tiav thiab lawv cov npoo yog overripe. Raws li txoj cai, nplua, dawb pwm yog siv tau, txawm hais tias nws tsis muaj saj. Qee tus txhais lub aroma thiab saj ntawm brie li nceb me ntsis.
Cov khoom lag luam ntawm Yoov nws tuaj yeem ua los ntawm ob qho tib si thiab skimmed nyuj lub mis, curdled nrog cheese poov ntawm lub cev kub ntawm cov mis nyuj. Cov tshwj xeeb sieves siv los tshem tawm cov txheej ntawm drained cheese. Tus kab mob no yog salted thiab fermented nrog cov kab mob ntawm cov genus Penicillium candidum, Penicillium camemberti.
Cov no yog tib cov kab mob uas tau siv hauv Camembert thiab cov kab mob Brevibacterium linen. Brie yuav tsum siav nyob ntawm qhov kub ntawm 10 degrees rau tsawg kawg 3-4 lub lis piam rau kev saj zoo tshaj plaws.
Brie pies yog tsim nyob rau ntawm lub ncuav mog qab zib tiaj uas muaj qhov ntev 22 mus rau 36 cm. Tus thawj Brie yog cov cheese tsis khov, nrog rau lub saj sib txawv thiab muaj ntxhiab tsw, uas tsuas yog tshwm sim thaum nws saum npoo av me ntsis xim av. Tsuas yog tom qab ntawd yog Bree paub tab.
Ua daim ntawv thov ntawm Brie
Bree nws tus kheej yog li ntxhiab thiab qab uas koj tsis tas yuav raug nws rau ib qho kev siv ua noj. Nws yog qhov zoo tshaj plaws rau nws hauv cov hlais me me ntawm chav tsev kub, ua ke nrog txiv hmab txiv ntoo lossis lwg. Bree ntau tau txais kev pab yooj yim nrog cov ci lossis bruschettas. Nws cov ntxhiab tsw qab ntxiag nrog cov txiv cev, cov roj txiv ntoo, txiv hmab, txiv av.
Nws yuav luag txoj cai thaum ua haujlwm Yoov nrog txiv hmab txiv ntoo, cawv, uas ua tiav cov idyll ntawm flavors, yuav dawb (ntawm chav kawm, mus nrog liab). Brie mus tau zoo nrog cawv txiv ntoo thiab cov cawv uas ci ntsa iab, nrog rau Chardonnay Pinot Noir, Chateau Clark, Traminer, Muscat.
Lub cim saj thiab lub siab dav ntawm Yoov lawv ua rau nws feem ntau siv rau hauv ntau cov kua txob. Ntxiv nrog rau cov txiv hmab txiv ntoo, qhov no cov mos mos ntawm Fabkis tau ua tiav kev saj symbiosis nrog nqaij thiab zaub. Ua ke zoo nrog txiv ntoo.
Xaiv thiab cia ntawm Brie
Qhov tshij zoo Yoov koj tuaj yeem paub los ntawm nws tsis yog tuab me me, muaj ntxhiab tsw daj mos sab hauv thiab dawb ntshiab pwm nrog me ntsis ib tsos tsaus tsawv. Koj tuaj yeem paub qhov overripe Bree los ntawm qhov browning ntawm pwm thiab qhov muaj zog tsw ntawm ammonia.
Feem ntau txiav Brie ncuav qab zib nres cov txheej txheem ripening thiab los ntawm qhov ntawd nws lub neej kev rov qab mus tom qab. Kev txiav Brie ncuav qab zib tsis muaj lub txee ua lub neej ntev - feem ntau tsuas yog ob peb hnub xwb. Ib hom Brie tag nrho nrog lub meej mom ncaj ncees tuaj yeem tiv taus nrog tub yees thiab kub kom txog +4 degrees.
Pom zoo:
Puas Yog Cheese Pab Tau Zoo?
Txawm tias cov menyuam yaus me yaus paub tias nws muaj txiaj ntsig zoo noj cheese Cov. Nws muaj ntau lub enzymes tseem ceeb ntawm cov kab mob lactic acid microorganisms. Feem ntau peb cov Bulgarians noj nyuj cov cheese, uas yog tsim los ntawm cov mis nyuj tshiab los ntawm nyuj.
Yuav Ua Li Cas Ua Cheese Cheese
Nws yuav siv kev txuj ci los ua cheese. Txawm li cas los xij, yog tias koj tau ua qhov no, koj yuav tsum paub tias khaws cia nws tsis yog qhov tseem ceeb tshaj qhov kev ua rau nws. Txhawm rau kom cov cheese rau lub sijhawm ntev dua, nws yog qhov tsim nyog rau nws paub tab hauv brine ntawm qhov kub ntawm 10 degrees.
Wisconsin Cheese Yog Cheese Zoo Tshaj Plaws Hauv Lub Ntiaj Teb
Cov nqaij cheese tau tsim nyob rau hauv Asmeskas xeev Wisconsin, yeej kev sib tw rau cov cheese zoo tshaj hauv lub ntiaj teb. Nov yog thawj zaug nyob rau hauv 28 lub xyoos txij li cov cheese tau ua tiav zaum kawg hauv 1988 hauv Wisconsin. Tus yeej ntawm kev sib tw yog kev ua haujlwm ntawm lub tuam txhab Emmi Roth, uas yog tus thawj coj - Nate Leopold, tau hais tias lub xyoo dhau los yog qhov zoo tshaj plaws rau lawv thiab zoo siab rau cov khoom plig.
Rau Thiab Tawm Tsam Zaub Daj Cheese Thiab Cheese
Hauv cov khw koj tuaj yeem pom xwm yeem daj thiab tshij, ntawm daim ntawv lo ntawm daim ntawv uas nws tau sau tias lawv muaj cov zaub mov rog lossis nws yog cov khoom zaub ntsuab nkaus. Qhov no txhais tau hais tias lawv tsis yog tsim los ntawm cov thev naus laus zis qub - nrog rau cov rog los ntawm nyuj nyuj, yaj cov yaj lossis tshis mis.
Cov Txiv Ntoo Tso Rau Hauv Lub Khob Cij Ntawm Cheese Daj Thiab Cheese
Thaum ua cij cov cheese daj thiab tshij, qee qhov subtleties yuav tsum tau pom los ua kom cov breading crispy thiab cov cheese lossis cheese daj ua kom nws muag thiab yaj hauv koj lub qhov ncauj. Yuav kom ua tiav cov qhob cij melted cheeses, koj yuav tsum tau npaj kom txias rau lawv hauv lub tub yees khov, tab sis tsis khov.
