Yuav Ua Li Cas Ua Cov Nqaij Qaib Ci - Phau Ntawv Qhia Rau Cov Pib Tshiab

Cov txheej txheem:

Video: Yuav Ua Li Cas Ua Cov Nqaij Qaib Ci - Phau Ntawv Qhia Rau Cov Pib Tshiab

Video: Yuav Ua Li Cas Ua Cov Nqaij Qaib Ci - Phau Ntawv Qhia Rau Cov Pib Tshiab
Video: ntsuab vaj qhia pi ua lub chaw khwv nyiaj thib3 ua tag tau tag mus li cas part 4 2024, Kaum ib hlis
Yuav Ua Li Cas Ua Cov Nqaij Qaib Ci - Phau Ntawv Qhia Rau Cov Pib Tshiab
Yuav Ua Li Cas Ua Cov Nqaij Qaib Ci - Phau Ntawv Qhia Rau Cov Pib Tshiab
Anonim

Ntawm no koj yuav paub yuav ua cas ho qab noj qaib ci Ruam dhau los.

Xaiv tus zoo qaib thiaj yooj yim. Ua ntej tshaj, them sai sai rau thaj chaw ntawm daim tawv nqaij. Yog tias nws tau qhuav, ces tus noog yog qhov tshiab, tab sis yog tias nws tau lo nplaum - qhov no yog qhov qhia tseeb tias nws tau khaws cia ntev.

Qhov tsis hnov tsw kuj tseem tuaj yeem hais ntau txog cov nqaij. Nqaij qaib tshiab xyaum tsis hnov tsw. Lub hnub nyoog ntawm cov nqaij qaib tuaj yeem txiav txim siab los ntawm sternum. Hauv cov nqaij qaib tam sim no nws yog mos thiab ywj, thiab hauv cov poj qaib laus nws ruaj thiab tsis khoov.

Yog tias koj yuav cov qaib los ntawm lub khw, nco ntsoov tias nws yuav tau muab tshuaj tua kab mob vim tias lawv tau tsa txawv. Tab sis feem ntau, cov noog los ntawm lub khw feem ntau yog softer thiab gentler dua li qhov ib.

Ci nqaij qaib
Ci nqaij qaib

Cov txuj lom yuav tsum ua crumbly, tsis muaj qog thiab muaj kab ntawm kev ya raws.

Ua ntej npaj cov marinade rau cov nqaij qaib. Sib tov 1.5 tsp. rosemary, 1.5 tsp. liab kua txob, ntsev 1 tsp, 4-5 cloves crushed qej, 1.5 tsp. mustard nrog 100 ml ntawm cov roj. Txhawm rau marinate cov nqaij qaib, koj tuaj yeem siv cov mayonnaise, nws yog ntxiv es tsis txhob siv roj thiab muab cov nqaij qaib rau cov nqaij tawv.

Ntxuav thiab qhuav cov nqaij qaib, maj mam tshiav nrog marinade. Nws yuav tsum tau marinated rau li 3-4 teev lossis hmo ntuj, qhwv hauv ntawv ci thiab khaws cia hauv tub yees.

Muab cov nqaij qaib tso rau hauv lub tais nrog kab ntawv ci. Tso lub lauj kaub rau hauv qhov cub preheated 180 degree. Txhawm rau tiv thaiv nws ob sab tis los ntawm kev kub nyhiab, koj tuaj yeem qhwv lawv hauv ntawv ci.

Ua kom cov nqaij qaib siav hauv qhov cub zoo li ua kom qab los, koj tuaj yeem ntxiv cov qos yaj ywm uas koj tau ntxuav yav tas los, txiav (tej zaum yog tag nrho, yog tias lawv me me), salted thiab nphoo nrog cov txuj lom qos yaj ywm.

Ci nqaij qaib yuav tsum tau siav rau txog 2 teev los yog tsawg dua, nyob ntawm seb qhov loj me thiab rog ntawm cov noog. Tso cov nqaij qaib ua tiav rau hauv nruab nrab ntawm cov phiaj loj thiab muab cov qos tso rau ib sab. Koj tuaj yeem nphoo nrog cov tws ntsuab ntsuab tshiab kom zoo zoo.

Roasted nqaij qaib nrog qos yaj ywm
Roasted nqaij qaib nrog qos yaj ywm

Tib txoj kev koj tuaj yeem muab cov nqaij qaib tso rau hauv ib lub hnab ci los yog hauv khaub noom nyob ntawm seb koj saj.

Cov lus pom zoo:

Yog tias koj xav tau kom ua noj nqaij qaib nrog qos yaj ywm lossis tsis tau hauv qhov cub, paub tias nws hloov tawm qhuav heev. Cov nqaij zoo li no yuav tsum tau muab kib nrog qhov sib ntxiv ntawm cov rog. Yog li ntawd, koj tuaj yeem nce cov roj lossis mayonnaise.

Pom zoo: