2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov qos yaj ywm tuaj yeem siv los npaj cov qab qab thiab noj qab nyob zoo uas tuaj yeem noj ib leeg lossis ua ib sab zaub rau nqaij lossis ntses.
Qos yaj ywm nrog nceb hauv ntawv ci lawv yooj yim los npaj thiab muaj cua heev.
Cov khoom tsim nyog: 500 grams ntawm qos yaj ywm, 200 grams nceb, 1 dos, ib nrab pawg ntawm dill, ib nrab pawg ntawm parsley, ntsev thiab kua txob mus saj.
Txoj kev npaj: Txiav lub qos yaj ywm rau hauv slices. Cov nceb txiav rau hauv ntau daim, cov dos tau hlais. Muab me ntsis roj rau ntawm ib daim ntawv ntawm cov ntawv ci txhuas kom cov qos yaj ywm tsis hlawv.
Faib cov qos yaj ywm tso ib daig ntawm cov nceb thiab ob lossis peb nti cov dos ntawm txhua daim ntawm cov qos. Txhua yam yog them nrog ib txheej qos yaj ywm.
Sprinkle nrog ntsev thiab kua txob thiab finely tws dill thiab parsley. Ntawv ci yog kaw, txhua yam muab tso rau hauv lub lauj kaub thiab ci rau 40 feeb ntawm 200 degrees.
Qos yaj ywm nrog dos thiab mustard yog heev noj qab nyob zoo thiab appetizing.
Cov khoom tsim nyog: 1 kg ntawm qos yaj ywm, 2 tablespoons vinegar, 7 tablespoons txiv roj roj, 2 tablespoons coarse mustard, 3 sprigs ntawm ntsuab dos, 2 tablespoons parsley.
Txoj kev npaj: Cov qos no yog hau thiab tev. Txiav rau hauv slices thiab sprinkle nrog vinegar. Ci rau txog 10 feeb nyob rau hauv qhov cub preheated rau 200 degrees. Sib tov lub mustard, tws ntsuab dos, txiv ntseej roj thiab finely tws parsley. Ncuav cov sib tov no dhau cov qos yaj ywm thiab pabcuam.
Qos yaj ywm nrog parmesan thiab zaub txhwb qaib yog yooj yim los npaj thiab qab.
Cov khoom tsim nyog: 6 qos yaj ywm, 50 grams parmesan, 1 pinch ntawm nutmeg, 2 dia finely tws parsley, 4 ib daim hlab ntawm nqaij sawb, 2 dia butter, ntsev kom saj.
Txoj kev npaj: Tev lub qos yaj ywm, txiav lawv ib nrab thiab ua noj rau 10 feeb hauv cov dej qab ntsev. Ntws. Parmesan yog sib xyaw nrog nutmeg, zaub txhwb qaib thiab ntsev. Ovalize lub qos yaj ywm hauv Parmesan sib tov.
Tso cov butter tso rau hauv ib lub lauj kaub thiab ntxiv cov qos yaj ywm. Ci rau 30 feeb ntawm 200 degrees, nplawm ob lossis peb zaug. Tshem tawm los ntawm qhov cub, npog nrog finely tws nqaij sawb thiab ci rau lwm 15 feeb.
Pom zoo:
Cov Zaub Mov Tshaj Thiab Yooj Yim Tshaj Plaws Nrog Cov Qos Yaj Ywm Hauv Ib Qhov Chaw
Cov qos yaj ywm yog ib qho zaub nyiam tshaj plaws. Nws tuaj yeem siv ob qho tib si rau kev npaj cov tais diav loj thiab rau sab tais. Nws ib txwm nyob ntawd thaum peb xav npaj qee yam sai thiab tsis qab yam tsis muaj ntau yam khoom. Ib qho ntawm qhov zoo ntawm cov qos yaj ywm (dhau li ntawm cov saj tshwj xeeb) yog tias lawv muaj tus nqi pheej yig.
Yuav Ua Li Cas Ua Hauv Tsev Qos Yaj Ywm Crispy Qos Yaj Ywm
Yuav luag peb txhua tus nyiam Fab Kis kib , tshwj xeeb tshaj yog Fabkis kib - kib fries - nkig rau sab nraud thiab muag muag sab hauv, tshiab, kub thiab nrog ketchup. Muaj ob peb txoj hauv kev yooj yim rau slicing qos yaj ywm rau kib Cov.
Rov Qab Muab Cov Neeg Tsis Noj Nqaij Ua Noj Nrog Qos Yaj Ywm
Qos yajywm cov zaub mov muaj ntau heev thiab muaj ntau yam suav tsis txheeb rau lawv qhov kev npaj, tab sis yog tias koj yog neeg tsis noj nqaij thiab tsis txhob noj txawm lub qe, mis thiab mis nyuj, cov kev xaiv tsis ntau. Yog vim li cas peb muab koj 3 cov tswv yim nthuav rau tag nrho cov neeg tsis noj nqaij qos lauj kaub tais diav:
Koj Puas Xav Tau Zaub Xam Lav Nrog Koj Cov Xaj? Cia Nws Nrog Qos Yaj Ywm
Cov khoom noj khoom haus vas nthiv tau nyuam qhuav hloov kev thuam ntawm lawv cov menus los ntawm kev suav nrog cov zaub mov zoo xws li zaub nyoos. Tab sis kev tshaj tawm tsis ntev los no hauv Phau Ntawv Teev Cov Kev Tshawb Fawb Tus Neeg Siv tau qhia tias muaj cov kev xaiv zaub mov zoo tuaj yeem ua rau qee tus neeg siv khoom noj tsawg dua kev noj qab haus huv zoo dua li lawv xav.
Cov Zaub Mov Twg Yog Cov Tau Nrog Cov Qos Yaj Ywm
Qos yaj ywm yog nyiam sab zaub mov ntawm cov tub ntxhais hluas thiab laus. Lawv tuaj yeem noj nrog txhua yam tais diav, ua rau lawv muaj zaub mov zoo dua thiab qab dua. Feem ntau cov feem ntau, qos yaj ywm tau txais kev pab nrog ntau hom nqaij.
