Yuav Ua Li Cas Ua Noj Brussels Sprouts

Video: Yuav Ua Li Cas Ua Noj Brussels Sprouts

Video: Yuav Ua Li Cas Ua Noj Brussels Sprouts
Video: Ua Nyab Suav Teb Yuav Ua Zaub Mov Noj Li Cas? Niam Pog Thiaj Nyiam 2024, Cuaj hlis
Yuav Ua Li Cas Ua Noj Brussels Sprouts
Yuav Ua Li Cas Ua Noj Brussels Sprouts
Anonim

Zaub pob qe muaj ntau yam zoo siv. Nrog nws koj tuaj yeem npaj cov tais qab thiab noj qab nyob zoo thiab zaub nyoos, ntxiv rau kua zaub.

Nws yog cov zaub mov qab thiab zoo tshaj plaws Zaub pob qe nrog ntoo thuv. Cov khoom tsim nyog: 225 grams nqaij sawb, 60 grams butter, 90 grams ntoo thuv, 1 kilo ntawm zaub pob, 3 feathers ntawm cov hauv paus dos ntsuab, ntsev thiab kua txob rau saj.

Txoj kev npaj: Fry cov nqaij sawb, pre-txiav rau hauv daim, kom txog thaum Golden. Tshem cov nqaij npuas kib thiab kib lub noob txiv ntoo kom txog thaum Golden. Ntxiv rau Zaub pob qe, ntxiv cov tws dos, lub caij nrog ntsev thiab kua txob.

Zaub pob qe
Zaub pob qe

Simmer tshaj medium tshav kub kom txog thaum lub cabbage yog mos - txog 15 feeb. Tsuag nrog nqaij npuas kib ua ntej pab.

Qos yaj ywm nrog Zaub pob qe thiab mustard kev hnav ris tsho yog ib hom zaub mov uas muaj ntau qhov tshwj xeeb.

Cov khoom tsim nyog: 500 grams ntawm cov qos yaj ywm tshiab, 300 grams ntawm Brussels sprouts, 2 stalks ntawm celery, 3 plaub ntawm cov hauv paus dos ntsuab.

Rau qhov hnav khaub ncaws: 1 tablespoon txiv roj roj, 2 tablespoons hmoov, 200 millilit ntawm cov zaub kua zaub, 1 tablespoon mustard, 1 tablespoon horseradish, 2 pinches ntawm ntsev.

Zaub pob qe hauv qhov cub
Zaub pob qe hauv qhov cub

Txoj kev npaj Cov qos yaj ywm tau ntxuav nrog txhuam txhuam thiab txiav hauv ib nrab. Lub cabbage tau ntxuav thiab txiav ua plaub daim ntawm txhua lub zaub qhwv. Celery yog txiav rau hauv daim, ntsuab dos - rau hauv voj voog.

Boil lub qos yaj ywm kom txog thaum muag muag. Ntxiv rau Brussels sprouts, ruav txhua yam rau 5 feeb ntxiv thiab ntws dej. Sib tov cov qos yaj ywm, zaub qhwv, zaub kav thiab dos thiab ncuav dhau qhov hnav khaub ncaws.

Nws yog npaj los ntawm cua sov lub txiv roj roj heev maj mam, ntxiv cov hmoov nplej thiab kib kom txog thaum kub. Ntxiv cov kua txiv thiab coj mus rau lub rwj, ntxiv cov khoom xyaw uas seem thiab simmer tshaj li cov cua sov nruab nrab rau 2 feeb. Ncuav lub ris tsho kub dhau ntawm zaub thiab do.

Zaub pob qe hauv qhov cub nws yog ib qho yooj yim kom ua thiab muaj qab heev.

Cov khoom tsim nyog: 500 grams ntawm zaub pob, 100 grams ntawm tawg wholemeal biscuits, 4 tablespoons butter, ntsev mus saj.

Txoj kev npaj Cov pob cij tau txiav hauv ib nrab thiab muab hau rau 10 feeb. Cov butter melts. Sib tov nrog zaub qhwv, khob cij thiab ntsev thiab ci rau 20 feeb ntawm 220 degrees.

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