Jacques Pepin Qhov Tshwj Xeeb: Asparagus Nrog Mustard Sauce

Video: Jacques Pepin Qhov Tshwj Xeeb: Asparagus Nrog Mustard Sauce

Video: Jacques Pepin Qhov Tshwj Xeeb: Asparagus Nrog Mustard Sauce
Video: Sij Hawm - Teaser Txhwj Xeeb Ft Pheej Haam 2024, Cuaj hlis
Jacques Pepin Qhov Tshwj Xeeb: Asparagus Nrog Mustard Sauce
Jacques Pepin Qhov Tshwj Xeeb: Asparagus Nrog Mustard Sauce
Anonim

Hmoov tsis zoo, asparagus yog me ntsis-paub cov khoom lag luam mus rau Bulgarians, uas kuj yog qhov muaj txiaj ntsig zoo. Lawv paub txog lawv cov nplua nuj ntawm cov vitamins thiab minerals, tab sis tsim nyog tshwj xeeb rau cov poj niam cev xeeb tub vim lawv nyob ntawm cov zaub folic acid feem ntau.

Kev tshawb nrhiav ntawm cov Bulgarians qhia tau hais tias qhov tseeb peb cov neeg tsis haus asparagus tsuas yog vim lawv tsis paub tias yuav npaj lawv li cas. Yog vim li cas ntawm no peb tau xaiv ib daim ntawv qhia muaj kev sim thiab sim, uas yog kev ua haujlwm tsis yog leej twg, tab sis ntawm lub npe nrov ua noj ua haus fakir Jacques Pepin:

Cov khoom tsim nyog rau asparagus: 560 g asparagus, 2 qe, 3 tsp. salted dej, 1 tbsp finely tws qus ntsuab dos

Cov khoom tsim nyog rau cov ntses: 2 tbsp. Dijon mustard, 1/2 tsp. mayonnaise, 2 tbsp. dej, 1 tbsp kua txiv vinegar, freshly hauv av dub kua txob mus saj

Yuav ua li cas npaj asparagus: Ntxuav cov qe kom huv thiab muab rhaub kom ntev li 10 feeb. Tso cov dej uas lawv npau thiab muab lawv cov lauj kaub ua kom sib xyaw kom lub qe tawg. Ntxiv cov dej khov thiab tawm mus txias rau 20 feeb.

Nws yog qhov zoo tshaj plaws rau lawv tawm mus ntev, tab sis txij li daim ntawv qhia no yog ib feem ntawm qhov thiaj li hu ua Jacques Pepin Cov Khoom Noj Khoom Noj Sai, nws tau kwv yees tias koj maj.

Jacques Pepin
Jacques Pepin

Thaum lub qe npaj txhij, txiav lawv nrog cutter ntev li ntawm thiab tom qab widthwise los ua qe qe. Teem lawv ib sab thiab tev qis thib peb ntawm cov asparagus. Nqa cov dej mus rau ib lub rhaub thiab ua noj lub asparagus li 5 feeb.

Ceevfaj tsis txhob ua zaub mov rau lawv ntev ntev, vim tias lawv yuav dhau los ua cov muag muag thiab poob cov ntaub ntawv uas xav tau. Tshem tawm cov asparagus, ntws lawv thiab teem caij rau lawv nyob rau hauv ib lub tais uas haum hauv daim ntawv ntawm tus kiv cua.

Tom ntej no yog kev npaj kua zaub.

Koj yuav tsum muab cov khoom sib xyaw txhua yam rau lawv tso rau hauv ib lub tais thiab muab sib xyaw zoo. Txhawm rau koj cov kev siv zog kom tsis yog tsuas yog kev ua noj xwb, tab sis kuj yog ib qho saj zoo nkauj, nws yog qhov zoo uas yuav tau sim nchuav kua ntses rau ntawm asparagus kom nws npog tsuas yog qis thib peb ntawm cov qia. Sprinkle nrog qe thiab chives rau saum thiab koj npaj txhij ua haujlwm rau koj kev tsim.

Pom zoo: