2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Txhua leej txhua tus paub yuav ua li cas npaj cov tsoos qos tso nrog cov dos, uas yog qhov tshwj xeeb tshaj yog tsim nyog rau noj nyob rau lub caij ntuj no. Hauv qhov xwm txheej no, txawm li cas los xij, peb yuav qhia peb peb yam ntxiv uas tsis yog qauv rau cov qos yaj ywm, thiab koj yuav txiav txim siab rau koj tus kheej ntawm lub sijhawm ntawm lub xyoo koj xav sim lawv.
Ntsim qos zaub xam lav
Cov khoom tsim nyog: 350 g pre-siav thiab tsuav qos yaj ywm, 2 hau thiab diced qe, 35 g txiv roj roj, 2 diav vinegar, 1 cov kua txob liab txhoov, ob peb sprigs ntawm ntsuab dos thiab parsley, ntsev thiab kua txob rau saj.
Txoj kev npaj: Sib tov cov qos yaj ywm, qe, kua txob, txiv roj roj thiab vinegar, sib tov txhua yam thiab tawm hauv lub txias rau 30 feeb. Thaum kawg, ntxiv cov nplua ntsuab tws ntsuab cov khoom, lub caij nrog ntsev thiab kua txob, do dua thiab cov zaub xam lav yog npaj los pab.
Qos zaub xam lav nrog txiv apples
Cov khoom tsim nyog: 300 g qos yaj ywm, 2 txiv apples, 1 beetroot, 150 g pickled nceb, 100 g mayonnaise, ob peb sprigs ntawm parsley tshiab, 2 tbsp mustard, 2 tbsp vinegar, ntsev mus saj.
Txoj kev npaj: Mayonnaise, mustard, vinegar thiab finely tws parsley yog siv raws li kev hnav khaub ncaws. Boil lub qos yaj ywm, txiav rau hauv cubes thiab sib tov nrog lub pre-ci beets, diced txiv apples thiab nceb. Txhua yam yog drizzled nrog hnav khaub ncaws, seasoned mus saj thiab tau muab txau nrog me ntsis parsley.
Qos zaub xam lav nrog chorizo
Cov khoom tsim nyog: 800 g tshiab qos yaj ywm, 2 dos liab, 250 g chorizo, 7 diav vinegar, 7 tablespoons txiv roj roj, 1 tablespoon mustard, ob peb sprigs ntawm parsley tshiab, ob peb sprigs ntawm cov dos tshiab, 1 kua txob kub kub, ntsev kom saj.
Txoj kev npaj: Cov qos yaj ywm tau ntxuav zoo, hau thiab hlais. Chorizo tseem yog hlais thiab kib rau ntawm ob sab hauv cov roj txiv roj. Txhua yam yuav tsum tau muab tso rau qhov txias.
Tom qab ntawd cov tws ob dos thiab parsley yog tov nrog ib nrab ntawm vinegar thiab nphoo dua cov qos yaj ywm. Chorizo ntxiv rau lawv. Qhov seem ntawm cov vinegar thiab tag nrho lwm cov txuj lom yog rhuab luv luv thiab qhov sib tov no tau nchuav dua cov qos yaj ywm tiav lawm.
Pom zoo:
Cov Tswv Yim Rau Cov Zaub Xam Lav Uas Tsis Yog Cov Ib Txwm Muaj
Squid zaub xam lav nrog nceb thiab melted cheese Koj xav tau tsib puas grams ntawm squid, tsib puas grams ntawm cov nceb, peb puas grams ntawm melted cheese, ob lub roj qab zib, peb cloves ntawm qej, ob diav mayonnaise, ob puas grams ntawm walnuts.
Lub Hom Zaub Xam Lav Los Yog Koj Puas Txawv Ntawm Cov Zaub Xam Lav Rau Cov Zaub Xam Lav
Zaub nyoos muab rau txhua tus kws ua noj muaj lub sijhawm sim nrog ntau yam sib txawv, xim thiab qauv. Lawv tuaj yeem ua tau yooj yim raws li kev sib xyaw ntawm cov zaub nplooj sib txawv los yog muaj cov sib xyaw zoo nkauj ntawm cov nplooj, zaub, noob lossis nplej zom.
Zaub Xam Lav Mustard - Cov Zaub Xam Lav Tshiab Koj Yuav Tsum Sim
Cov nyiam zaub mov ntsim tuaj yeem siv cov mustard lossis chili ua rau lawv cov zaub xam lav kom haum rau lawv qhov kev nyiam. Zaub xas lav mustard yog tsob nroj ntawm Cabbage tsev neeg, uas feem ntau hu ua zaub xas lav mustard. Nws saj yog muaj zog thiab ntsim, yog li tsis tsuas yog nws saj zoo meej ntawm zaub nyoos, tab sis nws kuj nce qab los noj mov.
Cov Tswv Yim Rau Niaj Hnub Qos Yaj Ywm Zaub Xam Lav Rau Cov Qhua Uas Ceeb
Txawm hais tias niaj hnub no qos yaj ywm kom tau noj nyob thoob plaws lub ntiaj teb, lawv lub tebchaws tiag tiag yog South America, uas tej zaum qhov twg hais tias cov qos yaj ywm nws yuav tau noj rau cov neeg nyob rau tag nrho lawv cov hnub los.
Peb Noj Dab Tsi: Cov Zaub Xam Lav Uas Tau Npaj Hauv Cov Khw Yog Cov Cuav
Lavxias teb sab zaub xam lav tsis muaj qe, Daus Dawb tsis muaj mis nyuj - txhua thib ob Bulgarian tau dhau los ua ke ntawm cov zaub xam lav uas npaj lawm. Nyob rau lub sijhawm ib puag ncig cov hnub so cov khoom muag nrog cov khoom lag luam ploj lawm tau nce ntxiv.
